Our tortilla chips are cooked fresh to order. Topped with pepper Jack queso, shredded cheddar cheese, seasoned nacho meat, freshly made pico de gallo and sour cream
Loaded Bacon Cheddar Tots
10 of our house made crispy tots made with shredded potatoes, bacon and cheddar cheese. Topped with pepper jack queso, jalapeños, bacon, cheddar and sour cream
Prime Rib Cobb Salad
Tender prime rib, bacon, fresh avocado, grape tomatoes, cheddar cheese, hard boiled egg, and potato sticks atop a bed of spring mix. Served with choice of dressing and dinner bread. Choose a dressing: Balsamic Vinaigrette, Bleu Cheese Dressing, Honey Mustard Dressing, Fat Free Italian Dressing, Ranch Dressing
Cranberry Apple Chicken Salad
Grilled seasoned chicken breast, glazed pecans, apple slices, and dried cranberries atop a bed of spring mix. Served with balsamic vinaigrette
Sandwiches and Burgers
Choose a side: Wavy-Cut French Fries (Gluten Free), Hash Browns (Gluten Free), Seasonal Fruit (Gluten Free), Dippable Veggies (Gluten Free), Cup of Chicken Noodle Soup (11 AM - 10 PM)
Cali Club Sandwich
Thinly sliced turkey breast, ham, crispy bacon, Swiss cheese and fresh avocado. Served on toasted 7-grain bread with sun-dried tomato mayo, lettuce and tomato.
Thinly sliced turkey breast, crisp bacon, lettuce, tomato and mayo on toasted 7 grain bread.
Classics and Steaks
Choose a first side: Broccoli (Gluten Free), Dippable Veggies (Gluten Free), Fresh Sauteed Zucchini and Squash (Gluten Free), Steamed Zucchini and Squash (Gluten Free), Sweet Petite Corn (Gluten Free)
Sirloin Steak Dinner
A USDA select, 8 oz. seasoned sirloin steak cooked to perfection. Served with choice of two sides and dinner bread.
T-Bone Steak & Shrimp
A tender 13 oz. seasoned T-Bone steak* with 6 golden-fried shrimp. Served with your choice of two sides and dinner bread.
Crazy Spicy Skillet
Crumbled chorizo sausage, jalapeños, sauteed mushrooms and fire-roasted bell peppers and onions blended together with seasoned red-skinned potatoes. Topped with grilled seasoned chicken breast, shredded cheddar cheese, a spicy 5 pepper sauce, and pepper Jack queso
Wild Alaska Salmon Skillet
A grilled wild-caught Alaska salmon fillet seasoned with a delicious blend of garlic and herbs. Served atop seasoned red-skinned potatoes, fresh spinach, broccoli, sauteed mushrooms, and grape tomatoes