Pick three and make it your own. Served with your choice of dipping sauces. Choose 3 appetizers: Chicken Strips, Chips & Queso, Mozzarella Cheese Sticks, Bacon Cheddar Tots, Cheese Quesadilla. Add Avocado (Gluten Free) (+ $1.29). Would you like any dipping sauces?:
Chicken Strips Appetizer
$7.99
Spicy, golden-brown breaded chicken strips tossed in your choice of Sweet & Tangy BBQ or Buffalo sauce. Served with celery sticks and your choice of dipping sauce. Choose a style: Do Not Toss in Sauce, Toss in Buffalo Sauce, Toss in Tangy BBQ Sauce. Would you like to add a dipping sauce?: Ranch, Honey Mustard, Bleu Cheese, Tangy BBQ, Buffalo
Salads
New! House Salad
$6.29
Sliced cucumbers, grape tomatoes, Cheddar cheese and croutons atop a bed of iceberg mix. Served with the dressing of your choice. Choose a dressing: Ranch Dressing, Balsamic Vinaigrette, Bleu Cheese Dressing, Honey Mustard Dressing, Fat Free Italian Dressing, Thousand Island Dressing, Caesar Dressing, No Dressing
Add Fried Chicken Strips
$3.00
Add Prime Rib
$4.00
Add Wild Alaska Salmon
$4.00
Cobb Salad
$7.29
Bacon, fresh avocado, grape tomatoes, Cheddar cheese, hard-boiled egg and potato sticks atop a bed of iceberg mix. Served with the dressing of your choice. Gluten-free. Choose a dressing: Ranch Dressing, Balsamic Vinaigrette, Bleu Cheese Dressing, Honey Mustard Dressing, Fat Free Italian Dressing, Thousand Island Dressing, Caesar Dressing, No Dressing
Add Fried Chicken Strips
$3.00
Add Prime Rib
$4.00
Add Wild Alaska Salmon
$4.00
Dinner Skillets
Crazy Spicy Skillet
$9.99
Crumbled chorizo sausage, fire-roasted bell peppers and onions, mushrooms, jalapeños and seasoned red-skinned potatoes. Topped with grilled seasoned chicken breast, shredded Cheddar cheese, a spicy five pepper sauce and Pepper Jack queso. Gluten free.Add Avocado (Gluten Free) (+ $1.29)
Add White Toast
$1.29
Add Wheat Toast
$1.29
Add Sourdough Toast
$1.29
Add Flour Tortillas
$1.29
Add 2 Scrambled Eggs with Cheese
$1.89
Smoky Gouda Chicken & Broccoli Skillet
$10.49
Roasted seasoned chicken with caramelized onions, sauteed mushrooms and broccoli served atop whole grain rice. Topped with Italian cheeses and Gouda cheese sauce