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Demaria Tony Jr Bar-B-Que
1000 Elm St
Waco, TX 76704
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Main Menu
serving you monday - saturday: 9 a.m. - 1 p.m. family owned & operated since 1946.
Orders
Small Order
5 oz meat of your choice w/ bread.
- $5.80
- Add Gravy & a Drink $7.10
Regular Order
7 oz meat of your choice w/bread.
- $6.60
- Add Gravy & a Drink $7.90
Large Order
12 oz meat of your choice w/bread.
- $8.70
- Add Gravy & a Drink $10.00
Sandwiches
Bbq Sandwich
sandwich topped with the meat of your choice.
- $4.75
- Add One Side & a Drink $6.00
Dagwood Sandwich
double decker sandwich topped with the meat of your choice.
- $5.95
- Add One Side & a Drink $7.30
Featured Items
All-You-Can-Eat Ribs - Wednesdays Only
$10.00
unlimited bbq pork ribs, includes 2 sides and a drink.
Family Pack
$22.00
1 1/2 lb. meat of your choice, 2 lg sides, lg gravy, 12 slices of bread.
Meat by the Pound
$12.00
brisket, sausage, bologna and turkey by the pound.
Specialties
Belt Buster
$7.95
a bed of chili cheese fritos topped with meat, beans and cheese.
Fully Loaded Baked Potato
$7.95
baked potato topped with your choice of meat, butter, beans, cheese & sour cream.
1/2 Potato
$6.50
fully loaded but half the size.
Plates
Small Plate
$6.80
3 oz. meat of your choice, 2 sides & a drink.
Large Plate
$7.90
5 oz. meat of your choice, 2 sides & a drink.
Xlarge Plate
$8.75
7 oz. meat of your choice, 2 sides & a drink.
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General Info
Cuisine
BBQ
Hours
Monday:
9:00am - 2:00pm
Tuesday:
9:00am - 2:00pm
Wednesday:
9:00am - 2:00pm
Thursday:
9:00am - 2:00pm
Friday:
9:00am - 2:00pm
Saturday:
9:00am - 1:00pm
Sunday:
9:00am - 2:00pm
About Us
Since the doors opened in 1946, Tony DeMaria's Bar-B-Que has been family owned and operated. The restaurant was originally opened as a grocery store and meat market by Tony DeMaria Jr. and in the 50’s Tony served barbecue to road crews who were in the process of building Interstate Highway 35 through Waco. In 1954, Tony married Lillie Cassiola, who often helped out with the business. Tony and Lillie had four children; Gary, Greg, Gina, and Geoff – who would all grow up to help out at the store at one time or another. In 1985, Tony retired and sold the business to Geoff, who still runs the restaurant today.