Executive Chef/Owner Dylan Moore is consistently rated among the best and most talented chefs in Denver’s restaurant scene. Coming from a culinary family, he started early by helping his mom in the kitchen of her iconic Boulder restaurant Lucile’s. Largely self taught, Dylan moved to San Francisco and interned with Chef Jeremiah Tower. As California Cuisine began to explode in popularity, Moore became part of the talented staff at Starz Restaurant and later head chef at Speedo 690 Bistro. Returning to his native Denver, Dylan would go on to open the hugely successful fine dining restaurant Deluxe followed by Delite, the eclectic tapas bar located right next door at 32 S. Broadway.
In 2010 Dylan partnered with longtime friends Erick Roorda and Jill Warner owners of Mod Living. Together they opened Deluxe Burger in the building adjoining Mod Living and began Dylan’s quest to create the perfect hamburger. Keeping it simple with his trademark twists, Moore felt it was important to handcraft everything on the menu all the way down to condiments. That same year the partners realized another dream of creating the ultimate street food truck and opened Deluxe Street Food AKA The Little Orange Rocket. The Rocket can be seen all around Denver serving up some of the finest refined street food from around the world.