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Delphine - W Hotel Hollywood
6250 Hollywood Blvd.
Hollywood, CA 90028
Uber
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Breakfast Menu
Dinner Menu
Lunch Menu
Desserts
Bar Menu
New Year's Eve
Breakfast Menu
Hors d'Oeuvres
Country Side Oats
$17.00
Steel cut oats topped with house granola, and maple roasted apples
Modern French Toast
$22.00
Brioche french toast, served with house made whipped cream, Grand Marnier maple syrup & orange supremes
Seasonal Yogurt Parfait
$18.00
Seasonal berries, Greek yogurt, berry compote & toasted granola
Buttermilk Pancakes & Berries
$21.00
House made buttermilk pancakes, berry compote, whipped cream & fresh berries
Farmers Market Fruit Bowl
$14.00
Mix of seasonal freshly cut fruit
Entrees
Avocado Tartine
$19.00
Rustic Sourdough bread topped with avocado, seasonal farmers market greens, pickled onion & chipotle aioli
West Side Breakfast Burrito
$22.00
Two soft scrambled eggs, refried beans, tater tots, mozzarella cheese, pico de gallo & avocado on flour tortilla
Eggs & Salmon Tartine
$28.00
Toasted rustic sourdough, cream cheese spread, smoked Scottish salmon, soft scrambled eggs & baby arugula
Southern Biscuits & Gravy
$26.00
House made buttermilk biscuits, poached eggs & sausage gravy
Hollywood Eggs Benny
$26.00
Toasted English muffins, poached eggs, pancetta, arugula, mushrooms & Hollandaise sauce, served with house breakfast potatoes
Impossible Breakfast Sandwich
$18.00
Impossible sausage, vegan cheese, arugula & chipotle aioli over a toasted English muffin
Delphine Breakfast
$19.00
Two eggs prepared your way, choice of bacon, sausage or ham, house breakfast potatoes & choice of bread
Delphine Breakfast Sandwich
$19.00
Two eggs prepared your way, choice of bacon, sausage or ham, over a fresh butter croissant & served with breakfast potatoes
Hors d'Euvres
French Baguette & Truffle Butter
$12.00Crab Cakes
$26.00Calamari
$23.00Shrimp Cocktail
- (6) $25.00
- (12) $50.00
Oysters on the Half Shell
- (6) $24.00
- (12) $48.00
Sarters
Caviar & Salmon Platter
$90.00
Chefs selection of sustainable kaluga caviar (1/2 oz) & smoked Scottish salmon, served with blinis & classic accoutrements
Wagyu Beef Carpaccio
$28.00
SRF wagyu beef tenderloin carpaccio served with arugula, capers, truffle oil & parmesan cheese
Lamb, Peas & Roasted Potatoes
$32.00
Grilled Lamb lollipops, served with roasted potatoes, peas & cipollini onions
Ratatouille
$19.00
Classic ratatouille with sliced summer veggies over a roasted tomato & red pepper sauce
Chef's Autumn Salad
$18.00
Local fall greens, fennel, carrot, farro, black mission figs, red onion, goat cheese & candied pecans, tossed on house balsamic vinaigrette
Kale & Pecorino Salad
$17.00
A chefs spin on the classic caesar with julienned tuscan kale, pecorino dressing & herbed sourdough bread crumbs
French Onion Soup
$14.00
House made daily with French sweet onion and roasted veal broth, served with grilled bread
Soup du Jour
$14.00
Daily selection of house made soup, served with grilled bread
Specialties
Delphine's Burger
$26.00
Grilled wagyu patty, smoked cheddar, caramelized onion, lettuce, tomato and our house burger sauce
- Make It Impossible
- $6.00
Linguine Vongole
$32.00
Fresh pasta with sustainably caught mussels & clams on a lemon, garlic, lemon & butter sauce
Lemon-Butter & Shrimp Pasta
$31.00
Argentinian red shrimp, served with fresh pasta, cooked on a light lemon, garlic & French butter
Vegan Bolognese
$27.00
Vegan pasta tossed on house made impossible Bolognese made with meat & vegan Parmesan cheese
Meats & Fish
Coq au Vin
$32.00
Half a jidori chicken, simmered in red wine served with roasted veggies & aromatic herbs
Chef's Fresh Catch
Chefs choice of seasonal fresh catch, cooked to perfection & served with seasonal produce. Ask your server for details
- MP
Seared Scallops
$46.00
Pan seared jumbo scallops, served with a quinoa-apple salad & butternut squash puree
California King Salmon
$34.00
pan seared salmon filet, served with parsnip-almond puree & fresh seasonal veggies
Fire Grilled Rib Eye
$62.00
Fire grilled 12oz prime rib eye, Served with roasted potatoes & grilled broccolini
Filet Mignon
$55.00
Fire grilled prime filet mignon, served with a chefs selection of seasonal veggies & sauce demi-glace
Short Rib Bourguignon
$42.00
Braised short rib bourguignon, served with a chefs selection of seasonal veggies and hearty potato puree
Pork Chop, Potato & Apples
$38.00
"Cowboy cut" bone in pork chop, served with hearty potato puree and maple & fennel seed glazed apples
Hors d'Oeuvres
Pan-Asian Calamari
$24.00
Battered calamari served with fried yellow peppers, bean sprouts & served with our firecracker sauce
Chefs Truffle Fries
$22.00
French fries tossed on black truffle oil, and topped with parsley, Parmesan & black truffle shavings
French Baguette & Truffle Butter
$12.00
French baguette, bordier truffle butter, olive oil & balsamic pearls
Pan Seared Veggies
$18.00
Chefs selection of fresh seasonal veggies, pan seared with butter and sea salt
Specialties
Kale & Pecorino Salad
$17.00
A chefs spin on the classic caesar with julienned tuscan kale, pecorino dressing & herbed sourdough bread crumbs
Chefs Autumn Salad
$22.00
Local fall greens, fennel, carrot, farro, black mission figs, red onion, goat cheese & candied pecans, tossed on house balsamic vinaigrette
Soup du Jur
$14.00
Daily option of house-made soup, served with warm bread
Delphine Burger
$26.00
Grilled wagyu patty, smoked cheddar, caramelized onion, lettuce, tomato and our house burger sauce
Entrees
Clams & Pancetta Pasta
$19.00
Fresh linguine pasta tossed with spinach and a light reduction of clams, garlic & pancetta
Vegan Bolognese
$27.00
Vegan pasta tossed on house-made impossible Bolognese made with meat & vegan Parmesan cheese
NY Steak Frites
$36.00
8oz NY steak, served with french fries & black truffle ketchup
California King Salmon
$34.00
pan seared salmon filet served with parsnip-almond puree & fresh seasonal veggies
French Dip Sandwich
$24.00
Roasted short rib, Gruyere cheese, caramelized onions & roasted garlic aioli over a toasted french baguette, served with au jus
Soft Shell Crab Sandwich
$24.00
Battered soft shell crab, avocado, tomatoes, coleslaw & spicy rouille, over rustic sourdough bread
Green Goddess Turkey Sandwich
$22.00
Roasted turkey breast, avocado, mixed greens, heirloom tomato & green goddess aioli on focaccia bread
Heirloom Tomato BLT
$22.00
Sliced heirloom tomato, mozzarella cheese, bacon, lettuce & pesto aioli on sourdough bread
Desserts
Signature French Toast Sticks
$14.00
maple syrup, berry compote, powdered sugar
Brownie Ice Cream Sandwich
$10.00
open face warm house made brownies with select gelato
Sorbet & Gelato
$8.00
please ask for our selection of seasonal sorbets and gelatos
Cookies & Créme
$12.00
chocolate cookies and mousse
Fresh Fruit Cup
$12.00
berry compote, chocolate sauce, whipped cream
Chef Creations
$10.00
weekly inpsired
From the Kitchen
Avocado Toast Delphine
$10.00
pickled onions, cilantro, toasted baguette, smoked paprika
- Grilled Chicken
- $5.00
- Garlic Shrimp
- $8.00
Club Croissant
$16.00
turkey, bacon, tomato, kale, avocado, mayo, cheddar, red onion
Chef's Selection of Soup
$8.00
daily seasonal chef-inspired soup
Pollo Tostadas
$12.00
braised chicken, corn torillas, cotija cheese, cilantro, salsa verde
Jalapeño Chorizo Hush Puppies
$14.00
roasted jalapeño, beef chorizo, lime-cumin tzatziki sauce
Prime Brisket Burger
$18.00
soft roll, cheddar, bacon, bbq sauce, fire-roasted poblanos, fried onions, sea salt chips
White Bean Hummus
$10.00
white and garbanzo beans, arugula pesto, tomato, cucumber and feta salad, pita chips
Papas Bravas
$14.00
twice-cooked peewee potatoes, blistered shishito peppers, chipotle aïoli
Kale & Arugula Salad
$15.00
toasted pepitas, chevere cheese, grilled stone fruit
- Grilled Chicken
- $5.00
- Garlic Shrimp
- $8.00
Crab Louis Lettuce Wrap
$18.00
boston bibb, avocado, tomato, cucumber capers, radish, crisp wonton, smoked louie sauce
Ahi Crudo
$16.00
spice-dusted, yuzu avocado purée, watermelon radish, black sea salt
Truffled Fries
$12.00
truffle oil, parmesan, fresh herbs
Delphine Signature Caesar
$12.00
chopped romaine, caesar, sugar bacon, tomato
- White Anchovies
- $5.00
Carne Asada Torta
$16.00
grilled steak, toasted bread, chimichurri sauce, papas bravas
Market Cocktails
14th on Main
$15.00
buffalo trace bourbon, maple syrup, grapefruit juice, lemon juice
Bourbon Dreams
$15.00
bulliet rye, absinthe rinse, honey simple, peychauds and angostura bitters
The Malinche
$15.00
roca patron, lime juice, lemon juice, simple, blood orange puree
Diamonds and Pearls
$15.00
tito's vodka, raspberries, lime juice, simple syrup, ginger beer
Bright Lights
$15.00
bacardi select aged rum, triple sec, lime juice, fernet branca
The Noble Manhattan
$16.00
woodford reserve, angostura orange bitters, luxardo, sweet vermouth
Lady In Red
$14.00
caposaldo prosecco, aperol, st. germain, raspberries
Spring into Negroni
$15.00
the botanist gin, campari, lillet
Grapefruit Shandy
$15.00
sipsmith gin, st. germain, grapefruit juice, lemon juice, caposaldo prosecco float
Revitalize
$16.00
tito's vodka, green chartreuse, lime juice, agave nectar, caposaldo prosecco float
Amuse Bouche
Caviar & Smoked Salmon Blinis
Kaluga caviar, house blinis, crème fraiche & scottish smoked salmon. Paired with Veuve Clicquot Brut Champagne, France
Course 1
choice of
French Onion Soup
House made french onion soup, croutons, gruyere cheese & shaved fresh burgundy truffles. Paired with Seven Soils Rex Hill Chardonnay, Sonoma Coast CA
Chef's Beet & Goat Cheese Salad
Mix of seasonal beets, arugula, candied pecan, crumble goat cheese, in a tarragon-citrus vinaigrette. Paired with Christian Moreau Chablis, France
Course 2
choice of
Seared Duck Breast with Beet Puree & Cherries
Seared duck breast glazed with cherries, served with red beet puree & roasted beets. Paired with Battle Creek Reserve Pinot Noir, Willamette Valley OR
Filet Mignon Oscar Style
Fire grilled prime filet mignon, served with potato cream, asparagus, lump crab meat & bearnaise sauce. Paired with Austin Hope Cabernet, Paso Robles CA
Chilean Seabass, Wilted Greens & Caviar Bure Blanc
Wild caught chilean seabass, wilted warm greens, cauliflower puree & caviar bure blanc. Paired with Cakebread Chardonnay, Napa Valley CA
Browse Nearby
General Info
Hours
Monday:
7:00am - 10:30pm
Tuesday:
7:00am - 11:00pm
Wednesday:
7:00am - 11:00pm
Thursday:
7:00am - 11:00pm
Friday:
7:00am - 12:00am
Saturday:
10:00am - 12:00am
Sunday:
10:00am - 10:30pm
About Us
Delphine is a venture of Innovative Dining Group (IDG), a visionary hospitality company that is continually shaping the restaurant scene in Los Angeles and beyond. With BOA, the company created the archetypical contemporary steakhouse, which has been copied across the nation, and its Sushi Roku concept was instrumental in transforming Japanese cuisine from staid to chic by incorporating modern, global elements diners have come to expect. IDG’s Katana and Robata Bar take guests beyond sushi, introducing L.A. and the nation to Japan’s healthy robatayaki style of cooking. Every IDG venue—ten in Los Angeles, two in Las Vegas and one in Scottsdale, Arizona—features extraordinary talent in the kitchen, unrivaled hospitality in the dining room and lounge, and cutting-edge design that inspires new trends.