8oz teres major served with garlic mashed potatoes & sautéed broccolini, finished with a savory bordelaise sauce & garlic-herb compound butter. Wine Pairing: Josh Cabernet Sauvignon
Balsamic glazed portabella mushroom, served over goat-cheese polenta alongside sautéed broccolini & cherry tomatoes. Wine Pairing: Poggio Anima "Belial" Sangiovese
6oz chicken breast in a creamy marsala wine sauce with caramelized onions & portabella mushrooms, served with garlic mashed potatoes, fresh zucchini sautéed in garlic & bacon, topped with parmesan. Wine Pairing: Clean Slate Riesling
Organic Nordic Billi Salmon Filet*
Pan-seared 6oz salmon filet, seasoned with our signature rub, on a bed of creamy lemon-herb risotto & ginger-butter carrots. Wine Pairing: Jules Taylor Sauvignon Blanc
Make it a Dinner Salad by Adding Your Choice of
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
With over ten years experience Mariel brings a passion for consistently producing high quality dishes that are beautiful and delicious. Utilizing the freshest ingredients, sourced from local producers whenever possible the new menu at dV will not disappoint you. Stay tuned for updates, new features, and dishes that push the boundaries. We believe that your mother was wrong we love to play with food and look forward to sharing our passion for food and hospitality with you.