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Della Santinas
133 E Napa St
Sonoma, CA 95476
Uber
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Dinner Menu
Lunch Menu
Dessert Menu
Dinner Menu
Served from 5:00 p.m. to 9:30 p.m
Antipasti
Antipasto Misto
assortment of salume including prosciutto di Parma, salame, pancetta and coppa
Pomodori e Mozzarella (Seasonal)
sliced tomatoes with fresh domestic mozzarella and basil served with assorted olives
Insalata Mista
mixed greens with radicchio, tomato, mozzarella and onions
Insalata alla Cesare
light traditional egg less caesar salad
Spinaci con Radicchio
spinach radicchio salad with a roasted garlic vinaigrette
Le Zuppe (Homemade Soup)
Tortellini in Brodo
tortellini pasta in a light chicken broth
Minestrone del Contadino
traditional tuscan style old country vegetable soup
Le Paste
Spaghettini al Pomodoro e Basilico
pear tomato, garlic and basil
Linguini Al Pesto
house made spinach pasta finished with fresh basil, garlic and olive oil
Tortellini alla Panna
pork and chicken filled pasta in a light cream sauce
Lasagna Bolognese
layered pasta with meat and bechamel sauces
Cannelloni Florentine
chicken, veal and ricotta filled crepes in a tomato and bechamel sauce
Gnocchi Della Nonna
sauce changes daily. house made potato pasta
Tortelli alla Lucchese
pork, chicken and veal filled spinach pasta in a bolognese and porcini mushroom sauce
Penne Contadina
tube shaped pasta with Italian sausage in a pear tomato sauce
Pappardelle Al Sugo Toscana
house made wide ribbon noodle finished in a tuscan style ragu of the day
Rosticceria
All our meats are organic and locally farm-raised
Petto di Tacchino Ripieno
roast turkey breast filled with fresh herbs
Pollo allo Spiedo
rotisserie cooked free range half chicken with fresh herbs
Braciola di Maiale
oven roasted pork chop topped with a mixed mushroom reduction
Anatra Arrosto con Risotto Selvatico
rotisserie cooked half Petaluma Duck with a wild rice risotto
Spiedini Misti
combination plate of rotisserie duck, turkey breast and rotisserie chicken
Vitello della Casa
daily veal special
Della Santina Cena
two person minimum (ask server for selections)
Antipasti
Antipasto Della Casa
Primi choice of
Housemade Pasta or Pasta Del Giorno
Secondi
Spiedini Misti
Dolce del Giorno
Pastry of the Day
Frutti di Mare
Gamberoni Dorati
prawns dore - egg washed tiger prawns finished in a wine, lemon and butter reduction
Sogliola Dorata (when available)
Petrale Sole dore
Pesce Del Giorno
fresh catch of the day
Antipasti
Antipasto Misto
assortment of salume including prosciutto di Parma, salame, pancetta and coppa
Pomodori e Mozzarella (Seasonal)
sliced tomatoes with fresh domestic mozzarella and basil served with assorted olives
Insalata Mista
mixed greens with radicchio, tomato, mozzarella and onions
Insalata alla Cesare
light traditional egg less caesar salad
Spinaci con Radicchio
spinach radicchio salad with a roasted garlic vinaigrette
Le Zuppe (Homemade Soup)
Tortellini in Brodo
tortellini pasta in a light chicken broth
Minestrone del Contadino
traditional tuscan style old country vegetable soup
Le Paste
Spaghettini al Pomodoro e Basilico
pear tomato, garlic and basil
Linguini Al Pesto
fresh basil, garlic and olive oil
Penne Primavera
tube shaped pasta with fresh seasonal vegetables in a pear tomato based sauce
Tortellini alla Panna
pork and chicken filled pasta in a light cream sauce
Lasagna Bolognese
layered pasta with grand parmesan cheese, tomato based meat sauce and bechamel sauce
Cannelloni Florentine
chicken, free range veal and ricotta filled crepes in a tomato and bechamel sauce
Gnocchi Della Nonna
sauce changes daily. house made potato pasta
Tortelli Alla Lecchese
pork, chicken and veal filled spinach pasta in a bolognese and porcini mushroom sauce
Pappardelle Al Sugo Toscana
house made wide ribbon noodle finished in a tuscan style ragu of the day, ask server
Rosticceria
All our meats are organic and locally farm-raised
Petto di Tacchino Ripieno
roast turkey breast filled with fresh herbs
Pollo allo Spiedo
rotisserie cooked free range half chicken with fresh herbs
Braciola di Maiale
oven roasted pork chop topped with a mixed mushroom reduction
Anatra Arrosto con Risotto Selvatico
rotisserie cooked half Petaluma Duck with a wild rice risotto
Spiedini Misti
combination plate of rotisserie duck, turkey breast and rotisserie chicken
Vitello della Casa
daily veal special
Frutti di Mare
Gamberoni Dorati
prawns dore - egg washed tiger prawns finished in a wine, lemon and butter reduction
Sogliola Dorata (when available)
Petrale Sole dore
Pesce Del Giorno
fresh catch of the day
Panini Imbottiti - Sandwiches served on Pugliese style bread
sandwiches served with a green salad, baby potatoes, assorted olives and peperoncini
Panino del Giorno
Ask server for sandwich special of the day
Vegetariano
fresh domestic mozzarella, sliced tomatoes, raddicchio, onions, lettuce and pesto
Petto di Tachino
oven roasted turkey breast topped with balsamic and olive oil tossed radicchio
Italiano
prosciutto, salame, pancetta and coppa
Salsiccia Toscana
grilled pork sausage with bell peppers, marinated red onions and aioli
Dolce
Torta Di Cioccolata
chocolate mousse tart finished with liquor in an amaretto crust over creme Inglese
Tiramisu
lady-finger biscuits with espresso, rum, triple sec and Marsala layered with chocolate and a light cream
Delizia
layered rum infused sponge cake filled with an Italian cream and served over creme Inglese
Panna Cotta
eggless custard finished with Italian pastry rum and amarene (wild Italian cherries)
Torta Di Limone
lemon tart topped with wild Italian cherries in a shortbread style crust
Affogato
imported Italian gelato topped with Lavazza espresso and served with house made cantucci Toscani
Il Dolce Del Giorno
ask server about house made pastry of the day
Gelato
imported Italian Bindi gelato and sorbet - ask server for flavors
Porto
Taylor Fladgate "Special Tawny"
Taylor Fladgate "10 Year Tawny"
Warre's Otima "20 Year Tawny"
1994 Smith Woodhouse Colheita
1985 Porto, Dow's Vintage
Vini Dolci - dessert wines of Italy!
Moscato D'Asti, Brovida Cordara, Asti
Vin Santo, Castello di Pomino, Frescobaldi, Tuscany
Vino Passito (Ameis), Arcass, Cascina Chicco, Piemonte
Torcolato, Maculan, Veneto
Passito Di Pantelleria, Donna Fugata, Ben Rye, Sicily
Brachetto d'Acqui, Braida, Piemonte (750 ml)
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
11:30am - 9:30pm
About Us
The doors to Della Santina's opened in June, 1990 by Quirico (Dan) and Shirley Della Santina. Formerly one of the owners of Marin Joe's in Corte Madera, Quirico decided to bring his family recipes to the wine country.The traditional Italian fare is based upon Quirico's family recipes growing up in Lucca, Italy and his sheer talent as a chef. Some family recipes include the ever-popular, gnocchi della nonna, potato dumplings in a light tomato sauce, which were inspired by Quirico's mother. The fresh fish whether it's halibut, sea bass or local petrale sole, is always a treat, cooked to perfection.