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Delice & Sarrasin
20 Christopher Street
New York, NY 10014
Uber
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Lunch, Dinner & Brunch
Starters
100% Vegan & Organic
Soupe a l'Oignon Gratinee
$14.00
French Onion Soup Gratineed. SF
Brie Roti et Fondant Vegetal
$15.00
Melted and Roasted Brie (macadamia nuts based) served with baked potato, cooked with thyme and levain bread
Escargot Beurre Maître d'Hôtel
$12.00
Vegan snails (oyster mushrooms) in garlic butter (coconut based). SF
gluten-free
Crème de Carotte aux Lentilles Corail
$11.00
Carrot cream with pink lentils, served with a garlic parsley butter bread. SF
gluten-free
Verrine de Saumon, Avocat & Boursin
$10.00
Salmon (carrot fiber) with avocado, garlic cheese in verrine. Served with bread & SF
Tomates Mozzarella Méditerranéenne
$12.00
Tomatoes & mozzarella (cashew based) Mediterranean style. SF
gluten-free
Tapenade & Tomates Séchées
$10.00
Sundried tomatoes & tapenade, served with levain bread. SF
gluten-free
Foie Gras Vegan Avec Confiture de Figue
$15.00
Vegan foie gras (tahini based) with fig jam and levain bread - Raw, SF
gluten-free
Plateau de Fromage
$16.00
Our exclusive vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with bread - Raw, SF
gluten-free
Entrees
100% vegan
Tournedos Rossini
$35.00
"Impossible Food" filet steak, cooked in Frontignant sauce, atop a light butter crouton, topped with foie gras and fresh black truffle
Cassoulet Toulousain
$25.00
Slow cooked casserole with white beans, vegan sausage (vegetables based), soy duck, onions, carrots and tomatoes
Bœuf Bourguignon
$23.00
Stew with beef (pea protein) marinated in pinot noir and "four spices", pearl onion, carrots, & fingerling potatoes. SF
gluten-free
Coq au Vin
$23.00
Chicken leg (pea protein) braised with pinot noir and herbs de provence, carrots, mushrooms, shallots & onions. SF
gluten-free
Steak Tartare Végétal et Frites Maison
$25.00
Finely chopped steak tartare (Pea protein, coconut oil and beets) with shallots, parsley, olive oil, capers, vegan egg (Raw) with french fries. SF
gluten-free
Tagliatelle aux Fruits de Mer
$20.00
Tagliatelle with vegan squid, shrimp & scallops (tapioca and potato starch) with Mediterranean olive oil
Aiguillette de Canard a la Moutarde & Petit Pois Carotte
$23.00
Seitan duck breast cooked in mustard and tarragon with green peas and carrots
Poulet Basquaise
$22.00
Vegan chicken legs (pea protein) slowly cooked with veggie chorizo (soy and paprika), melted peppers, onions & tomatoes served w/ semolina
Crabe Pané au Choux de Bruxelles
$24.00
Vegan breaded crab cake (lemon skin and bell peppers) & tartare sauce served with Brussels sprouts. SF
Ratatouille Niçoise
$18.00
Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic & olive oil. SF
gluten-free
Steak Frites Infusées à la Truffe Blanche
$21.00
Vegan beef steak (3 types of mushrooms) served with french fries infused in white truffle & Dijon mustard sauce. SF
gluten-free
Tartine Club Sandwich
$16.00
Open faced toasted levain bread with vegan chicken (pea protein), avocado puree, tomatoes, mayonnaise & vegan bacon (soy and konjac)
Coquilles St Jacques
$20.00
Vegan grilled scallops (tapioca and potato based) on top of sauteed spinach and seaweed. SF
gluten-free
Œufs Brouillés au Crabe, Epinards et Purée d'Avocat (Brunch Only)
$17.00
Scrambled egg (algae flour) with crumbled crab cake (lemon skin and bell peppers), sautéed spinach & avocado puree. SF
Galettes de Sarrasin
Savory crêpes made with buckwheat flour - 100% Vegan
Mr Petrossian
$17.00
Smoked Salmon (konjac), Crème fraiche, Avocado Puree, Dill. SF
gluten-free
Mr Rabelais
$16.00
Toulouse Sausage (vegetables blend), Parisian Mushrooms, Mustard Cream & Emmental Cheese (cashew based). SF
gluten-free
La Paysanne
$16.00
Bacon (dried beans), Tomato, Onions, Potatoes & Emmental Cheese (cashew based). SF
gluten-free
Mr Seguin
$16.00
Goat & Herbs Cheese (cashew based), Grilled chicken (vegetable fibers), Agave, Walnuts & Emmental Cheese (cashew based). SF
gluten-free
Leonard de Vinci
$16.00
French Ratatouille & Emmental Cheese (cashew based). SF
gluten-free
Crêpes Gourmandes
Sweet gourmet crêpes 100% vegan. Can be made - Gluten Free
La Lolotte
$12.00
Roasted Bananas, Melted Dark Chocolate, Coconut Whipped Cream. SF
La Nanane
$12.00
Roasted Pear, Melted Dark Chocolate, Almonds, Coconut Whipped Cream. SF
La Francinette
$12.00
Melted Dark Chocolate, Strawberries, Coconut Whipped Cream. SF
La Bryan
$12.00
Salted Caramel, Gingerbread Crouton, Coconut Whipped Cream. SF
La Suzette
$12.00
Crepe Flambe With Orange, Lemon, Sugar, Cashew butter and Grand Marnier. SF
La Bordelaise
$12.00
Salted Caramel, Roasted Apple, Vanilla Ice Cream. SF
La Parisienne
$12.00
Melted Dark Chocolate, Roasted Almonds, Coconut Whipped Cream. SF
En Dessert
100% vegan
Lavender Infused Rice Pudding
$10.00
SF
gluten-free
Orange Creme Brulee
$8.50
SF
gluten-free
Lemon / Raspberry / Chocolate Sorbet
$8.00
SF
gluten-free
Chocolate Mousse
$8.50
Raw & SF
gluten-free
Pain Perdu (Brunch Only)
$15.00
Authentic French toast made with almond milk. SF
Almond Milk Chocolate Cake
$8.00
SF
Cafe
Cappucino
$4.50
Coconut, Soy, Almond, Oat, Cashew & Hazelnut milk available
Café au Lait
$4.50Latte
$4.50Hot Dark Chocolate
$5.00Cafe Noisette
$3.50Grand Cafe
$3.50Espresso & Ristretto
$3.00Tea - Le Palais Des the
$3.50
Mint, Green Jasmine, English blend back tea, Earl grey black with bergamot, Floral blend inpired by Tibetan tradition
Vegan Wine
Why is wine not vegan? During the winemkaing process, the liquid is filtered through fining agents. The most commonly used are casein (milk protein), egg whites, gelatin (animal protein) and fish bladder protein