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DELICA
1 Ferry Building
San Francisco, CA 94111
Uber
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Sample Menu
Popular Items
Hijiki and Soybean Salad - 1 lb
$17.00
Vegan - Hijiki seaweed mixed with dreid soybeans, edamame, konnyaku (mountain yam), daikon, wild mizuna, fried tofu, and kuko (wolfberry) and cooked with soy sauce.
Asparagus Salad - 1 lb
$17.00
Vegetarian, Seasonal - Organic asparagus from Zuckerman's farm and organic shredded carrots with a traditional creamy sesame dressing
Agedashi Tofu Steak
$4.50
Vegan - Silken tofu lightly dusted with potato starch and deep fried. Served in a tentsuyu made of dashi, mirin and shoyu, and topped with grated Daikon.
Roast Beef Sushi
$2.75
Original sushi dish with Niman Ranch natural, hormone-free beef, topped with daikon, wrapped together with Nori seaweed and dab of wasabi.
Crab Croquette
$4.25
Seasonal Dungeness crabmeat blended with a creamy bechamel sauce then lightly breaded and fried.
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Japanese
Sushi
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 5:00pm
Tuesday:
11:00am - 5:00pm
Wednesday:
11:00am - 5:00pm
Thursday:
11:00am - 5:00pm
Friday:
11:00am - 5:00pm
Saturday:
10:00am - 5:00pm
Sunday:
11:00am - 5:00pm
Additional Information:
Holiday 11:00am - 5:00pm
About Us
DELICA comes to California eager to contribute and learn from the thriving food community in the Bay Area. With a Japanese sensitivity towards food, life, and the environment, only fresh wholesome, ingredients and all natural hormone-free meats are used. Our Panko breadcrumbs are made fresh daily with ACME's organic Pain de Mie bread. Seasonal produce is used as available. The Menu is subject to change, in order to take advantage of the freshest ingredients.