DELICA comes to California eager to contribute and learn from the thriving food community in the Bay Area. With a Japanese sensitivity towards food, life, and the environment, only fresh wholesome, ingredients and all natural hormone-free meats are used. Our Panko breadcrumbs are made fresh daily with ACME's organic Pain de Mie bread. Seasonal produce is used as available. The Menu is subject to change, in order to take advantage of the freshest ingredients.