grilled chicken, salami, provolone cheese, lettuce, tomato, onion and
red pepper basil sauce
Turkey
Manhattan
grilled turkey, artichoke hearts, lettuce, tomato, onion, provolone cheese,
garlic spread and pesto mayo
South Bronx
grilled turkey and bacon with avocado, lettuce, tomato and mayo
Brooklyn Bomb
grilled turkey, mushroom, onion, green peppers, banana peppers,
roasted red peppers, pickles, provolone cheese and dijonaisse
The Rachel
(one size).turkey reuben. turkey, swiss cheese with 1000s island dressing and
sauerkraut served on grilled marble rye
Steak
F Train
sirloin steak grilled with mushroom, onion, provolone cheese, lettuce,
tomato, hot sauce and mayo
Philly Cheese Steak
sirloin steak grilled with green peppers, onion and white american cheese
Blt
sizzling bacon with lettuce, tomato, and mayo on toasted sourdough
or french bread
Roast Beef
French Dip
roast beef and provolone with garlic spread served with au jus
Yankee
grilled roast beef, provolone cheese, banana peppers, tomato, with
garlic spread and horseradish mayo
The Soprano
grilled roast beef, cheddar cheese, tomato, lettuce and horseradish mayo
42nd Street
grilled roast beef, mushroom, onion, green peppers, banana peppers,
roasted red peppers, with provolone cheese, garlic spread and mayo
Corned Beef, Pastrami
New Yorker
corned beef brisket and naval pastrami with cole slaw, swiss cheese
and dijonaisse
The Reuben
half pound corned beef brisket, swiss cheese with 1000s island dressing and
sauerkrautserved on grilled marble rye
Chrysler Building
half pound naval pastrami with swiss cheese and spicy dijon mustard served
on grilled marble rye
Italian
Giuliani
grilled genoa salami, pepperoni, ham with provolone cheese, tomato,
banana peppers, roasted red peppers, lettuce, topped
oil & vinegar and a dash of oregano
Meatball Parmesan
meatballs, marinara sauce, provolone cheese, dashed with oregano
and parmesan
Deli Zone sandwiches were first prepared in 1993 in Boulder, Colorado, but the concept stems long back to the famous neighborhood delis of New York City. Original founders Rod and Ed grew up in the New York City area eating in these familiar sandwich shops and it became a tradition for them through high school.As Rod and Ed grew up to be young men, they moved away from their New York City home and headed west to the mountains. Their routine everyday sandwich stops soon became the inspiration for the start of a new cuisine concept to the natural, but forward thinking town of Boulder. Rich in scenery, fresh air and varied restaurants already, the town was missing what had been so essential to the lives of Rod and Ed for so long. Instead of going home to enjoy these good eats, they brought the sandwiches to Colorado, and thus Deli Zone was born.