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Deli On The Square Catering
840 Allens Ave
Providence, RI 02905
Uber
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Dinners Menu
Chicken
Chicken Stuffed
with leeks, shiitakes and lobster with sherry cream sauce
Chicken Stuffed
with figs, prosciutto and gorgonzola with cream sauce
Chicken Stuffed
with spinach, roasted peppers and fontina with sauce supreme
Lemon, Rosemary, Garlic Grilled Chicken Breast
with tomato caper relish
Roasted Herb Statler Breast
with natural au jus and pineapple salsa
Apple, Fennel And Cranberry Stuffed Cornish Game Hen
Seafood
Baked Stuffed Shrimp
with seafood stuffing, lemon and drawn butter
Grilled Swordfish
with tropical fruit salsa
Baked Or Boiled Lobster
with lemon and drawn butter
Grilled Salmon
with citrus beurre blanc and preserved lemon salad
Pesto Skewered Shrimp
with sundried tomato butter sauce
Scallop Brochette
with pancetta gremolata
Beef And Veal
Beef Wellington
with mushroom wrapped in pastry and served with demi glace
Prime Rib Au Jus
with horseradish cream
Grilled Sirloin
with herb butter
Grilled Beef Tenderloin
with mushroom demi glace
Veal Parmesan
with marinara and provolone
Grilled Veal Chop
with red wine demi glace
Birds Of A Feather
Truffled Statler Breast Of Chicken, Mushroom Risotto, Grilled Asparagus, Truffle Jus
Coq Au Vin
with fingerling potatoes, aromatic vegetables and red wine sauce
Maple Roasted Duck Breast
with cardamom sweet potatoes and roasted beets
Cinnamon Spiced Quail, Wild Rice, Sweet Potato Cake, Sauteed Spinach, Apricot Demi Glace
From The Oceans And Rivers
Sesame Tuna
with wasabi mashed potatoes, braised bok choy, soy ginger reduction
Cornmeal Crusted Trout, Slab Bacon And Shrimp Grits, Grilled Zucchini, Brown Butter Pecan
Grilled Swordfish Piccata, Sauteed Swiss Chard, Roasted Fingerling Potatoes
Fennel Crusted Sea Scallops, Butternut Squash, Sauteed Spinach, Hazelnut Butter Sauce
Herbed Chilean Sea Bass, Red Pepper Risotto Cake, Wilted Arugula, Tomato Broth
From The Pastures
Grilled Sirloin Steak, Pancetta Potato Cake, Grilled Asparagus, Yellow Ketchup, Steak Sauce
Bacon Wrapped Beef Tenderloin, Seared Scallop, Lobster Mashed Potatoes And Asparagus
Goat Cheese Crusted Rack Of Lamb, White Bean Stew, Swiss Chard, Rosemary Demi
5 Spice Pork Tenderloin, Sweet Potato Hash, Napa Cabbage, Pear Relish
Veal Ossobuco, Saffron Risotto, Aromatic Vegetables, Reduction Sauce
Sides
Mashed Roast Garlic Potatoes
Roasted Red Bliss Potatoes
with rosemary and garlic
Twice Baked Potatoes
Wild Rice
with dried fruit and pecans
Herbed Jasmine Rice
Glazed Carrots
Green Beans
with roasted peppers and roast garlic
Baby Vegetable Medley
Grilled Asparagus
Broccoli Au Gratin Or Lemon Butter
Summer Vegetable Medley
Sesame Snow Peas
Individual Plated Desserts
Fresh Berry Cobbler
with whipped cream and vanilla ice cream
Strawberry Shortcake
with shortbread biscuits, whipped cream
Bread Pudding
with bourbon sauce
Ginger Creme Brulee
Traditional Cheesecake
with strawberry sauce
Peach Shortcake
with bourbon whipped cream
Fresh Fruit Tart
with vanilla ice cream
Apple Tart
with vanilla ice cream
Tiramisu Parfaits
Berries
with zabaglione
Baklava
with rose water sorbe
Browse Nearby
General Info
About Us
Fire Works Catering is owned and operated by the husband and wife team of Chef Mark Garofalo and Stephanie Schechter. In August 2010, they changed the name of their catering company from Gourmet Deli on the Square Catering to Fire Works Catering. Along with exciting new menus and a new look, they are pleased to present their valued clients with the same high quality food and professional service they have been providing since 2003.