stuffed with spinach and ricotta, in cherry tomato and basil sauce.
Linguine Alle Vongole
manila clams in plain olive oil or tomato sauce.
Risotto Ai Frutti Di Mare
arborio rice steamed in the natural juice of shrimp, clams, mussels and squid with a touch of tomato sauce, extra virgin olive oil. rice may be substituted with any pasta of your choice.
Penne Alla Bolognese
these penne may be substitute with any pasta of your choice.
Rigatoni Or Bucatini Amatriciana
this sauce, amatriciana, reflects the name of a little land around the city of rome. it was first created by native shepards, just white called tricia and later made red with the adding of tomato sauce.
Fish Fowls And Meats
Pollo Alla Griglia
boneless chicken breast, grilled with herbs bouquet and vegetables of the day.
Cornish Game Hen A L'orange
oven baked with rosemary and thyme, a coulis of triple sec /orange sauce and veggies.
Vitello Limone E Capperi
medallions of milk fed tender veal in lemon and capers sauce.
Vitello Marsala E Funghi
medallions of milk fed tender veal in marsala and mushroom sauce.
Salmone Reale Alla Griglia
grilled king salmon, with herbs bouquet and vegetables of the day.
Mazzancolle Al Pernod
jumbo scampi on a skewer and flames with pernod and veggies.
Ippoglosso Alla Pizzaiola
halibut (turbot ) in an italian spicy tomato sauce, with olives, garlic and capers. served with veggies
Tonno Fresco Alla Griglia
ahi tuna grilled at rare point in sesame crust and sweet balsamic dressing and vegetables.