Name: DeLessio Market & Bakery
Address: 302 Broderick St, San Francisco, CA, 94117
Telephone: 415-552-8077

Soups

Sweet Corn And Potato Chowder

Chicken And Vegetable

Black Bean

with bacon and cumin

Roma Tomato And Tarragon

Delessios Salad Bar Selection

Vegetables: Carrots, Cucumbers, Mung Sprouts, Watermelon Radish. Dressings: Creamy Balsamic Vinaigrette, Garlic Ranch, Caesar

Pesto Fusilli Salad

with grape tomatoes

Grilled Vegetable And Baby Arugula Salad

Roasted Red Beets

with ginger vinaigrette and tamari sunflower seeds

Couscous Salad

with raisins, toasted almonds, dried apricots and moroccan spices

Roasted Garnet Yams And Grilled Pineapple Salad

with apricot dressing

Black Bean And Jicama Salad

with chipotle-red wine vinaigrette and cilantro

Marinated Chickpeas

with lemon and olive oil

Seasonal Fruit

pure melon, kiwi, pineapple and strawberries

Honey Vanilla Yogurt

with almond granola

Imported Olives

marinated peppers, gherkins

Mixed Greens

baby spinach

Vegetables

carrots, cucumbers, mung sprouts, watermelon radish

Dressings

creamy balsamic vinaigrette, garlic ranch, caesar

Delessios Hot Food Selection

Slow-roasted Pork Roast With Fresh Tarragon

spanish rice

Crispy Artichoke Stuffed Chicken Breasts

curried cauliflower and cabbage with apple and cilantro

Summer Vegetable Lasagna

with marinara, basil and baby spinach, tuscan-style roasted broccoli with garlic, chili flake and lemon

Spinach Pies

with ricotta, pepperoni and parmesan

Texas-style Beef Brisket

sauteed corn, zucchini, red onion, marjoram and hominy

Giant Vegetarian Egg Rolls

with ginger, garlic, cabbage, carrots, and green onion

Our Classic Meatloaf

with smoked tomato chutney, our almost famous mac-n-cheese

Crispy Pan-fried American Tilapia

with remoulade sauce, pearl couscous primavera with summer squash and bell pepper

Grilled Thai Chicken

with chili mae ploy glaze

Smoked Pork Spare Ribs

with house-made barbeque sauce, ultimate potato gratin with sour cream, scallion and cheddar cheese

Baked Polenta

with caramelized onions and gorgonzola

Hoisin Braised Tofu

with garlic, lemon grass and ginger, chow mein noodles

Weeks Desserts

Key Lime Tartlet

with toasted nut crust (gluten-free)

Honey-almond Tort (gluten-free)

Banana Foster Cake

Tres Lech

with fresh kiwi

Apricot-almond Tartlet

Chocolate Croissant Bread Pudding

Mini Flourless Chocolate Cake

with caramel

Dark Chocolate Brownie

Raspberry-almond Oat Bar

Ultimate Chocolate Chip Cookie

Oatmeal Raisin Cookie

Mexican Wedding Cookie

Mini-cupcake Selection

Salted Darkness

Mini Malted Vanilla

Red Velvet

with cream cheese frosting

Bananas Foster

with banana cake, butterscotch injection and rum frosting

Boston Cream Pie

Carrot