our 12 pound burgers are made in
house using a unique blend of our
high quality steaks or substitute
turkey burger or roasted portabella
cap.- additional toppings (cheddar/
bleu/swiss/asiago/mozzarella, bacon,
egg, mushrooms) add $1.00 each
Roast Leg Of Lamb
$13.00
olive relish, arugula, fennel aioli
Barbecued Chicken And Chorizo
$11.00
white cheddar, celery root remoulade
Buttermilk-fried Shrimp Poboy
$10.00
housemade pickled onions, romaine,
sauce gribiche
Dgp Blt
$11.00
piled high with nueskes apple wood
smoked bacon, butter lettuce, tomato
and nordic creamerys goat
cheddar on texas toast with roasted
garlic mayonnaise
Classic Cuban
$12.00
roasted pork, ham,
bacon, housemade pickles, gruyere
cheese
Grilled Cheese
$9.00
swiss, cheddar or
smoked mozzarella on multi-grain,
sourdough or texas toast
Sides
Big Slice O Watermelon
$4.00
Hand Cut Fries
$4.00
Onion Ring
$4.00
Seasonal Vegetables
$4.00
ask your server
House Coleslaw
$4.00
House Potato Salad
$4.00
Mac And Cheese
Cheddar
$12.00
Frisian Farms
$15.00
gouda and crimini
mushroom with bread crumbs
drizzled with porcini oil
Deleece grill pub, at 3313 N. Clark St., is a Wrigleyville neighborhood restaurant with the same casual sophistication as Deleece on Southport, but here the focus is on grilled steaks, burgers, mac n'cheese along with a wide selection of mouth watering sides. Kitchen - The goal of our kitchen is simply, to provide delicious, affordable fresh food. We make most everything in-house, including our burgers, French fries, potato chips, desserts and all of our sauces. No frozen, processed, preservative ridden “food products” make it through our doors.