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Deleece
3747 North Southport
Chicago, IL 60613
Uber
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Dinner
Brunch
Wine
Dinner
There is a $2 charge for splitting any item.
Starters
Crispy Fried Olives
$8.00
Panko-crusted olives with pesto-aioli.
Roasted Pear & Gouda Tart
$7.50
With spaghetti squash, gouda cheese, caramelized onion, walnuts & balsamic syrup.
Crispy Rosemary Polenta Cakes
$8.00
Sundried tomato-walnut tapenade, roasted mushroom ragout, smoked romesco & arugula.
Calamari
$11.00
Point Judith buttermilk marinated, flour dusted & flash fried golden, jalapeno aioli.
Maryland Blue Crab Cakes
$13.00
Smoked paprika remoulade, spicy avocado mousse & wasabi pea dust.
Shrimp Ceviche
$12.00
Citrus-honey gulf shrimp, papaya, peppers, cucumber, Serrano chili, cilantro & blue corn tortilla strips.
Tuna Tartare
$14.00
Togarashi spiced Ahi, cucumber-yellow pepper salad, gari & nori hay.
Steak Tacos
$9.00
Baja spiced beef, caramelized onions, house made cabbage slaw & chipotle aioli.
Cape Cod Bay Mussels
$12.00
White wine, butter, garlic, concasse tomatoes, fresh herbs & grilled country bread.
Cheese Plate
$14.00
Selection of three handcrafted cheeses, dried fruits, nuts, honey & crostini.
Salads & Soups
House Salad
$6.00
Field greens, grape tomatoes, red onion, key lime vinaigrette & croutons.
Arugula
$8.00
Honey-glazed figs, Maytag blue cheese, pistachios & white balsamic vinaigrette.
Beet Salad
$7.50
Roasted fennel, sliced radishes, watercress & lime-agave nectar yogurt.
Deleece Caesar
$7.00
Fresh romaine lettuce hearts, house-made anchovy dressing, garlic-brioche croutons.
Soup Of The Day
$6.00Vegetables
Curried Carrots & Asparagus
$9.00
Snow peas, figs, caramelized onions, spiced pecans & curried carrot-apple vinaigrette.
Sesame-Ginger Green Beans
$7.00
Mixed bell peppers, red onions, tamari glaze, sesame seeds & toasted garlic.
Roasted Brussels Sprouts
$8.00
Nueske's bacon, crimini mushrooms, red bell peppers, garlic & yuzu-nampla vinaigrette.
Vegetable Risotto
Carnaroli rice, butternut squash, cranberries, green peas, mushrooms, thyme, rosemary pecans and Grana Padana.
- $8.50
- $17.00
Entrées
Shrimp & Vegetables
$19.00
Campanelle pasta, gulf shrimp, asparagus, snow peas, baby carrots, cherry tomatoes, mushrooms & truffles.
Pork & Beef Papardelle
$19.00
Duroc pork & beef ragu, fresh egg pasta, topped with whole milk ricotta & Grana Padano.
Deleece Signature Salmon
$24.00
Caramelized Ardessi Scottish salmon, black rice, spinach, leeks & pear-ginger beurre blanc.
Indiana Duck Breast
$22.00
Pan-roasted with corn pudding, crispy rosemary potatoes with Bing cherry-honey & balsamic gastrique.
Amish Chicken & Preserved Lemon
$17.00
Roasted Amish half chicken, crispy polenta cake, vegetables, fingerling potatoes & thyme scented natural jus.
Pork Chop Prosciutto-Goat Cheese
$22.00
Grilled boneless Duroc loin chop, buttered patty pan squash, sweet potato hash & pear-cider glaze.
Steak Frites
$22.00
Choice bistro filet with wild mushroom & cognac cream sauce, served with hand-cut truffle fries.
Neighborhood Favorites
Steakhouse Burger
$14.00
8 Oz. Of freshly ground beef, caramelized onion, bacon jam, avocado, aged cheddar with hand-cut fries.
- Add fried hen's egg
- $2.00
Fish & Chips
$15.00
Crispy, tempura-battered Boston cod with hand-cut fries & house-made tartar sauce.
Cobb Salad
$16.00
Crisp romaine, water cress, grilled Amish chicken breast, avocado, boiled egg, bacon, Roquefort cheese & house-made dressing.
Ahi Tuna Tacos
$17.00
Baja spiced Ahi Tuna loin, edge seared, honey-lime cabbage slaw, avocado & jalapeno crema with choice of hand cut truffle fries or house salad.
Lobster Roll
$19.00
Maine lobster with celery, shallots, chives, lemon & house-made mayonnaise tucked in a New England split-top bun with hand cut truffle fries.
Starters
Today's Soup Creation
- $4.00
- $6.00
Seasonal Fruit Plate
$6.00Granola
$8.00
House-made granola with yogurt & fresh seasonal berries.
Crispy Fried Olives
$8.00
Panko-crusted olives with pesto-aioli.
Calamari
$11.00
Buttermilk marinated, flour dusted & flash fried golden, jalapeno lime aioli & fresh lemon.
Maryland Blue Crab Cakes
$13.00
Smoked paprika remoulade, spicy avocado mousse & wasabi pea dust.
Favorites
Buttermilk Pancakes
$7.00
With pure organic maple syrup.
- Add applewood smoked bacon and chocolate
- $11.00
- Add fresh blueberries or bananas
- $9.00
Breakfast Pasta
$9.00
Linguini, sun-dried & fresh tomatoes, goat cheese, garlic, fresh basil & scrambled eggs.
Rosemary Polenta
$10.00
Crispy polenta, sautéed spinach, roasted pepper-tomato cream, two eggs over easy, grated Grana Padano.
Breakfast Burrito
$9.00
Eggs, chorizo, guacamole, black beans, sour cream, pico DE gallo, served with roasted red potatoes.
Bacon Frittata
$12.00
Applewood smoked bacon, red onions & white cheddar with roasted red potatoes and toast.
Veggie Frittata
$12.00
Mushrooms, spinach, cherry tomatoes & feta with roasted red potatoes & toast.
Ham & Eggs
$14.00
Grilled applewood smoked ham, maple-honey glaze & two farm fresh eggs served with roasted red potatoes & toast.
Two Eggs
$6.50
2 eggs any style with potatoes & toast.
Chilaquiles
$9.00
Red tortilla hash, Chihuahua cheese, over easy eggs, sour cream, guacamole, pico de gallo.
- Add chorizo
- $2.00
Breakfast Sandwich
$10.00
Scrambled eggs, house-made sausage patty, arugula, roasted red peppers, Dijon mayo on brioche bun, with roasted red potatoes.
Fish & Chips
$15.00
Crispy, tempura-battered Boston cod with hand-cut fries & house-made tartar sauce.
Sides
Apple-Maple Chicken Sausage Links
$5.00House-Made Sausage Patties
$5.00Applewood Smoked Bacon
$3.00Roasted Red Potatoes with Rosemary
$2.00An Egg Any Style
$1.50Buttered Toast 2
$2.00
Wheat, ciabatta, marbled rye, English muffin.
Hand-Cut French Fries
$3.50Sweet Potato Salad
$3.50Salads
Supplement your salad with grilled salmon for $8, petite steak or shrimp for $6.50, grilled chicken breast for $4.50, add a cup of today's soup for $3.
House Salad
$6.00
Field greens, grape tomatoes, shaved red onion, croutons, key lime vinaigrette.
Caesar Salad
$7.00
Romaine, sourdough croutons, Grana Padano, house-made anchovy dressing.
Chopped Salad
$8.00
Grilled mushrooms, celery, avocado, red bell pepper, red onion, seeds, goat cheese, capers, tomatoes, balsamic vinaigrette.
Arugula
$8.00
Honey-glazed figs, Mindoro blue cheese, pistachios, white balsamic vinaigrette.
Szechwan Salad
$7.00
Napa & red cabbages, carrots, red peppers, peanuts, fried rice noodles, spicy basil & mint dressing.
Sandwiches
Served with your choice of red potatoes, hand-cut fries, sweet potato salad or a house salad; substitute fresh seasonal fruit for $2.
Steak Tacos
$10.00
Cumin spiced "carnitas", caramelized onion, house-made cabbage slaw, and chipotle aioli.
Ahi Tuna Tacos
$15.00
Baja spiced Ahi Tuna loin, edge seared, honey-lime cabbage slaw, avocado and jalapeno crema.
Country Italian Chicken
$13.00
Grilled Amish Chicken breast, roasted tomatoes & mozzarella, crisp bib lettuce, pesto aioli on brioche bun.
Duck Club
$15.00
Pan-roasted Indiana duck breast, pepper-pear jam, avocado, applewood smoked bacon, alfalfa sprouts, bib lettuce, vine-ripened tomato & Dijon aioli on marbled rye.
Cheddar Burger
$12.00
Half pound freshly ground beef, Wisconsin cheddar, lettuce, tomato & onion on brioche bun.
Deleece Steakhouse Burger
$14.00
Half pound freshly ground beef, caramelized onion, bacon jam, avocado, Wisconsin aged white cheddar, baby lettuce & vine ripened tomato on brioche bun.
- Add fried hen's egg
- $1.50
Lobster Roll
$17.00
Maine lobster tossed with celery, shallots, chives, fresh lemon & housemade mayonnaise tucked in a New England split top bun.
Deleece Veggie Sandwich
$11.00
Grilled & marinated seasonal Mediterranean veggies, hummus, avocado, goat cheese, vine-ripened tomato, pickled onion, sprouts & roasted garlic-lemon tahini on multi-grain.
White Grapes
Sauvignon Blanc, Anakena, 2013, Maipo Valley, Chile
- $7.50
- $30.00
Sauvignon Blanc, Hall, 2013, Napa Valley, California
- $11.00
- $44.00
Riesling, Clean Slate, 2013, Germany
- $7.50
- $30.00
Gewurztraminer, Gundlach Bundschu, 2013, Sonoma, California
$52.00Vouvray, Domaine de Vaufuget, 2013, Loire, France
- $10.00
- $40.00
Pinot Grigio, Il Donato, 2013, Venezie, Italy
- $8.50
- $34.00
Pinot Grigio, Scarpetta, 2013, Friuli-Venezie, Italy
- $11.00
- $44.00
Soave, Inama, 2013, Veneto, Italy
$38.00Pinot Gris, Pierre Sparr, 2011, Alsace, France
$40.00Chardonnay, Oxford Landing Estates, 2013, South Australia
- $8.00
- $32.00
Chardonnay, Foxglove, 2012, San Luis Obispo, California
- $10.00
- $40.00
Chardonnay, Au Bon Climat, 2013, Santa Barbara, California
- $13.00
- $52.00
Chardonnay, Hanzell Vineyards, Sebella, 2012, Sonoma, California
$75.00Rose, Babcock "Identity Crisis" Syrah, 2011, Santa Barbara, California
$38.00Sparkling
Prosecco, Zardetto Brut Private Cuvee, Veneto, Italy
- $9.00
- $36.00
Gruet, Blanc de Noirs NV, New Mexico
- $11.00
- $44.00
Veuve Clicquot, Reserve Cuvee, France
- 375ml $55.00
- 750ml $100.00
Red Grapes
Pinot Noir, Matthew Fritz (MF), 2012, Napa Valley, California
- $9.00
- $36.00
Pinot Noir, Don & Sons, 2012, Sonoma, California
$44.00Pinot Noir, Brooks, 2012, Willamette Valley, Oregon
- $13.00
- $52.00
Pinot Noir, Domaine Serene, 2010, Willamette Valley, Oregon
$98.00Châteauneuf-du-pape, Perrin "Les Sinardes", Rouge, 2010, France
$105.00Barbera d'Alba, Stefano Farina, 2012, Piedmont, Italy
- $10.00
- $40.00
Malbec, Ricardo Santos, 2012, Mendoza, Argentina
- $11.00
- $44.00
Merlot, Durant Ranch "Five Rows", 2012, St. Helena, California
- $10.00
- $40.00
Grenache/Syrah/Mourvedre, Beckman, 2011, Santa Ynez Valley, California
- $12.00
- $48.00
Cotes Du Rhone, E. Guigal, 2010, Rhone, France
- $10.00
- $40.00
Meritage, Bonny Doon "Contra", 2011, Central Coast, California
$40.00Meritage, Orin Swift Cellars, "The Prisoner", 2012, Napa Valley, California
$95.00Rioja, Muriel, 2007, Rioja, Spain
- $9.00
- $36.00
Tempranillo, Dehesa Gago, 2011, Toro, Spain
$45.00Shiraz, Yalumba "Patchwork", 2011, Australia
$48.00Zinfandel, Klinker Brick, 2012, Lodi, California
- $11.00
- $44.00
Zinfandel, Mauritson "Rockpile", 2011, Sonoma County, California
$58.00Petite Sirah, David Bruce, 2011, Central Coast, California
$55.00Cabernet Sauvignon, Oxford Landing Estates, 2012, South Australia
- $7.50
- $30.00
Cabernet Sauvignon, BonAnno, 2012, Napa Valley, California
- $13.00
- $52.00
Cabernet Sauvignon, Chateau Montelena, 2010, Napa Valley, California
$98.00Drinks
Tincho
Slightly sweet and effervescent white wine with fresh lime. Served by the glass and by the bottle.
- $7.00
- $35.00
Southport Mule
$9.00
Sobieski vodka, housemade ginger beer, lime.
Sangria
$9.00
Red wine, rum, blackberry, blueberry, chai.
Smoky Old Fashioned
$11.00
House-infused bacon bourbon, orange rind, maraschino cherry, maple, bitters.
Autumn Sling
$10.00
Beefeater gin, blood orange shrub, tonic.
Deleece Sour
$9.00
Maker's Mark bourbon, fresh lemon & lime juice, blood orange shrub.
Lemon Basil Manhattan
$11.00
Maker's Mark bourbon and vermouth with a lemon-basil infusion.
Understudy
$11.00
Sobieski vodka, Saint Germain, lime, walnut-cashew orgeat.
Cosmonaut
$12.00
Russian Vodka, Cointreau, Lime, Pomegranate.
Early Night
$10.00
Beefeater gin, Earl Grey-infused dry vermouth, orange bitters.
Beer
Miller Lite, Pilsner, Wisconsin, 4.2%
$4.00Amstel Light, Lager, Amsterdam, 3.2%
$5.00Metropolitan Flywheel, Lager, Illinois, 5%
$6.00Heineken, Lager, Amsterdam, 5.2%
$5.00Stone, Pale Ale, California, 5.4%
$6.00Daisy Cutter, Pale Ale, Illinois, 5.2%
$7.50Bell's Best Brown, Ale, Michigan, 6%
$6.00Two Brothers Prairie Path Golden Ale, gluten free 5.1%
$6.00Allagash White, Belgian Style ale, Maine, 5%
$7.50Blue Moon, Belgian Style Wheat Ale, Colorado 5.4%
$5.00Bell's Winter White, Ale, Michigan, 5%
$6.00Two Brothers Domaine DuPage, French Ale, 5.9%
$6.00Bell's Two Hearted Ale, IPA, Michigan, 7%
$6.00Smuttynose Finest Kind, IPA, New Hamphire, 6.9%
$6.00Lagunitas, IPA, California, 6.2%
$6.00Lagunitas, PILS, California, 6.2%
$6.00Two Brothers Cane & Ebel, Red Rye Ale Illinois 7%
$7.00Delerium Tremens, Golden Ale, Belgium 9%
$14.00La Fin du Monde, Triple Golden Ale, Quebec, 9%
$8.00Guinness, Stout, Ireland, 4.3%
$6.00Left-Hand Nitro, Milk Stout, Colorado, 6%
$6.00Clausthaler, Non-Alcoholic, Germany, 0%
$6.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Burgers
Sandwiches
Seafood
Southern
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
11:00am - 2:30pm
5:30pm - 10:00pm
Thursday:
11:00am - 2:30pm
5:30pm - 10:00pm
Friday:
11:00am - 2:30pm
5:30pm - 11:00pm
Saturday:
10:00am - 2:30pm
5:30pm - 11:00pm
Sunday:
10:00am - 2:30pm
5:00pm - 9:00pm
About Us
Our new chef, Ernesto Palaia, brings to Deleece a depth of experience and passion that you can taste throughout the menu. We have a new wine list with many delicious varietals under $50, and Joe, our new bartender, has created a fantastic new list of specialty cocktails.