Freshly made a la vista. Avocados, jalapenos, tomatoes, onions, lime and cilantro. Served with warm tortilla chips and salsa sauce.
Ceviche de Camarones
$12.95
Made with shrimp, celery, cucumbers, onions, avocado mixed with cocktail sauce, topped with cilantro. Served with plantain chips.
Dinner Salad and Soups
Margarita Salad
$9.95
Mixed salad with romaine, iceberg, cucumber, tomato and grilled zucchini. Served in a crunchy taco shell bowl, topped with queso fresco and balsamic vinaigrette.
Taco Salad
$11.95
Mixed salad with romaine, Iceberg, cucumber, tomato with choice of ground beef or shredded chicken topped with mozzarella, black beans and balsamic vinaigrette.
Dinner Pollos de la Casa Entree
Pollo Margaritas
$19.95
Chicken on the bone. marinated in our oldest secret recipe. Fried and baked with white wine, lemon, garlic and cilantro. Served with rice and black beans.
Pollo Aguacate
$18.95
Grilled chicken breast with melted Mexican cheese topped with a touch of tampiquena sauce. Garnished with avocado. Served with rice and refried beans.
Dinner Vegetarian
Served with rice and refried beans.
Quesadillas de Calabasita
$17.95
Flour tortilla stuffed with grilled yellow and green squash, melted cheese, topped with salsa ranchera, sour cream and guacamole.
Chile Poblano
$17.95
Pan fried poblano pepper in our secret batter and egg mix. filled with wild mushrooms, baby spinach and Oaxaca cheese, topped with green tomatillo sauce.
Dinner Mar Bueno
Seafood.
Camarones en Salsa Verde
$21.95
Jumbo shrimp in an emulsion of fine herbs, garlic, white wine and infused green tomatillo sauce. Served with rice and refried beans.
Jambalaya
$23.95
Shrimp, chicken, chorizo and crawflsh meat, sauteed with green peppers and onions over Cajun style Mexican rice in tampiquena sauce. Served with avocado salad.