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Del Inti Restaurant
2315 NE Alberta St
Portland, OR 97211
Uber
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Dinner Menu
Main
Ceviche Mixto
$12.00
spicy au, shrimp, octopus, red onion, cilantro, cancha, sweet potato, aji limo leche de tigre
Ceviche Tradicional
$12.00
au, red onions, aji, cilantro, cancha, sweet potato, leche de tigre
Ceviche De Langostinos
$12.00
prawns, spring onions, panamito beans, cilantro, mint, aji amarillo leche de tigre
Ostras A La Chalaca
$8.00
fanny bay oysters ceviche on half shell w/red onions, aji, choclo, tomato, cilantro & lime
Ceviche Vegetariano
$6.00
peruvian white beans, asparagus, beets, carrots, choclo, red radish, onions, parsley, aji, olive oil leche de tigre
Causa*
$9.00
purple potato mashed with xv olive oil & lime; chicken salad, avocado, tomato chutney
Anticuchos De Corazon
$6.00
marinated beef heart skewers, purple yam, aji-peanut sauce, pickled red onions
Almejas
$9.00
steamed manila clams with white beans, smoked bacon & fennel salsa criolla
Navaja
$10.00
pan fried razor clam, asparagus, spring onions, spicy aji limo leche de tigre
Conchitas A La Parmesana
$8.00
gratin of bay scallops, sweet peas, garlic cream & grana
Queso Frito
$7.00
fried saint andre cheese, frisee, strawberry, rhubarb & toasted almond salad purple corn vinaigrette
Sopa De Coliflor
$6.00
cauliflower soup, citrus cured salmon, purple potato, huacatay oil
Espinaca
$5.00
sauteed spinach, garlic, ocopa sauce & potato croutons
Ensalada Del Inti
$7.00
mixed greens, carrots, green onions, mint, cilantro, fried corn & shitake vinaigrette
Ensalada De Quinoa
$6.00
quinoa, asparagus, beets, carrots, arugula, goat cheese & sherry vinaigrette
Papa Rellena
$8.00
crispy potato croquettes filled with raisins & queso fresco; huancaina sauce
Pastel De Choclo
$9.00
peruvian corn pudding with asparagus, trumpet, oyster & portobello mushrooms ragout
Picante De Pulpo
$17.00
spicy octopus stew, lima beans, asparagus, artichokes & choclo with garlic rice
Saltado
$17.00
stir fried hanger steak, scallions, portobello mushrooms, red onions & fried potatoes; soy glaze & side rice
Quinotto Verde
$15.00
white quinoa risotto of spinach, bitter greens, green onions, basil & sweet pea salad
Rocoto Relleno
$16.00
peruvian rocoto peppers stuffed with pork adobo, yams, queso fresco & red chard gratin
Salmon
$18.00
fresh sockeye salmon sudado with black rice, sweet peas, pesto & aji amarillo broth
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General Info
Hours
Tuesday:
4:00pm - 9:30pm
Wednesday:
4:00pm - 9:30pm
Thursday:
4:00pm - 9:30pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
About Us
del Inti is a new Peruvian-Northwest inspired restaurant highlighting the Northwest's seasonality with a Peruvian flair. del Inti literally means "of the sun" in Incan. Husband and wife owners, Ignacio and Erin del Solar, want this warmth to be felt in the cuisine and service at del Inti.
Ignacio in the kitchenIgnacio's Peruvian background and culinary experience are reflected in his sophisticated style of cooking. Growing up in Peru, he tasted many types of food common in his country, Japanese and Chinese being two prominent presences, along with the more familiar Mediterranean cuisines. These styles influenced Ignacio during his early culinary days in Lima. After moving to California, Ignacio began to refine his cooking style with more of an emphasis on seasonality and simply what made sense to him. Ignacio's instinct and abilty to choose an ingredient and focus it in the best light comes through in del Inti's menu.
sunflowersErin enjoys cooking as well and shares a culinary background with Ignacio. The two met while working the line together at San Francisco's Hawthorne Lane. After continuing their culinary careers in San Francisco, the two relocated to Portland where Ignacio became the chef at Andina. After the birth of their daughter, Lucia, the del Solars felt that the timing was just right to pursue their dream of opening a restaurant...