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Deka Restaurant
401 E Dundee Rd
Wheeling, IL 60090
Uber
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Dinner Menu
Appetizers
Hibachi Shrimp
$12.00
hibachi grilled chimichurri giant shrimp
Pate De Maison
pate of the day with house accoutrements
- MP
Charcuterie & Fromage
$14.00
imported cured meats and international cheeses with accoutrements
Frog Legs
$12.00
dusted with blue cornmeal, and flash-fried with seaweed soy salad and aioli
Oysters on Half Shell
gulf oysters served with tomato horseradish mignonette
- 6 pc $12.00
- 12 pc $22.00
Smoked Salmon & Herring
$12.00
green tea cold poached egg, red onion, crème fraiche, and russian mustard
Caviar
1 oz. served with warm blini and traditional accoutrements
- Wild Alaskan Salmon Roe $12.00
- Russian Osetra $145.00
- White Sturgeon $145.00
- Sterlet $155.00
- Golden Osetra $175.00
Oyster Shooters
$11.00
(6) atlantic oysters, each with own unique flavor, served with a hint of vodka
Steak Tartare
$12.00
fresh ground sirloin steak with chopped onion white truffle oil, quale egg, capers, and balsamic gastrique
Napoleon Bruschetta
$8.00
burrata cheese, sliced tomato, onion with balsamic gastrique, pesto and toasted crostini
Roasted Helix Escargot
$13.00
pernod cream, shaved spring onion, served in a bouchee
Hudson Valley Foie Gras Two Ways
$16.00
1. carmel apple and figs; 2. roasted pepper puree and goat cheese
Entrées
All entrees include your choice of vegetable or starch garniture, vegan and vegetarian entrées are available upon request
Dover Sole
lightly seasoned whole in flour, pan fried with elephant garlic butter
- MP
Muscovy Duck
$25.00
half roasted muscovy duck with red onion hibiscus marmalade and yellow steamed cauliflower
Lava Rock Fillet
sear your own 8oz or 10oz USDA prime fillet of beef tenderloin with sauce au poivre and chimichurri sauce
- 8 oz $32.00
- 10 oz $38.00
Beef Tournedos
$31.00
twin grilled prime tenderloin medallions with boursin cheese, fried green tomato and spring garlic demi
Truffle Sacchetti
$14.00
ricotta, mozzarella and pecorino romano cheese wrapped in a "beggar's purse" with vegetable marinara
Frenched Veal Chop
$38.00
salt and pepper grilled, with pomegranate demi
Rack of New Zealand Lamb
$29.00
herbes de provence, with garlic rubbed natural juice
Poussin Chicken Tabaka
$22.00
garlic herb rubbed french chicken pressed under a cobble stone brick
Sugarcane Scallops
$23.00
pan seared with sugarcane, deglazed with crushed pineapple, frizzled leeks and fresh cilantro
Chilean Sea Bass En Papillote
$28.00
baked in parchment paper with lemon and fine herbs
Vienna Schnitzel
$24.00
thinly sliced, lightly breaded veal, pan roasted with port wine mushroom demi
Branzino
pan fried whole with elephant garlic butter
- MP
Cassoulet
$26.00
slow roasted veal cheeks and wild mushrooms, white beans and roasted vegetable ragout
Frenched Pork Chop
$22.00
14 oz. sage salt rubbed and grilled with roasted apples and peaches
Prime Filet Mignon
$29.00
8oz. usda prime dry aged, char grilled with a wild mushroom ragout (seared foie gras enhancement offered)
Classic Chicken Kiev
$18.00
herb butter stuffed airline chicken breast with roasted red pepper puree, and chive oil
Atlantic Wild Salmon
$19.00
grilled-smoked with an apple cider cream
Soups/Gratinee
Chefs Soup
chef's seasonal soup of the day
- MP
Classic Borscht
$12.00
classic - hot with cabbage, beets, potato, sour cream and braised veal
Onion Gratinee
$8.00
caramelized onion, melted gruyere
Salads
Petite House Salad
$4.00
(small) vine ripe tomatoes, pickle, radish, sliced bell pepper, served with sour cream or herbed vinaigrette
Romaine Hearts
$8.00
tossed in an anchovy parmesan vinaigrette, shaved red onion, and brioche crouton
Chou Frise Doux
$8.00
kale, brussel sprouts, chicory, dried cranberries, roasted pumpkin seeds, and poppyseed dressing
Moyen House Salad
$7.00
vine ripe tomatoes, pickle, radish, sliced bell pepper, served with sour cream or herbed vinaigrette
Pickled Assorte
$9.00
house pickled vegetables with arugula and white balsamic vinaigrette
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
French
Meals
Brunch
Dinner
Hours
Monday:
4:00pm - 9:30pm
Tuesday:
4:00pm - 9:30pm
Wednesday:
4:00pm - 9:30pm
Thursday:
4:00pm - 9:30pm
Friday:
4:00pm - 10:30pm
Saturday:
4:00pm - 10:30pm
Sunday:
-
About Us
Deka offers the largest selection of vodka on the North Shore, over 50 items. Wine lovers will be thrilled with Deka’s comprehensive wine list. The restaurant sometimes features live jazz on Friday and Saturday evening beginning at 7 pm. For those who want to test their “Lady Luck,” Deka’s video slot machines are a fun diversion. Deka’s Sunday Brunch is a family favorite.