a soft tortilla stuffed with cajun chicken, pepper jack and cheddar cheeses, onions and peppers, served with chipotle sour cream and pico de gallo.
Baked Brie With Crostini
rich brie topped with roasted garlic. served with crispy bread and melba sauce.
a soft tortilla filled with roasted red and yellow peppers, portobello mushrooms, spinach, pepper jack and cheddar cheese, served with chipotle sour cream and pico de gallo.
Fruit And Cheese Board
selections of imported and domestic cheeses complimented with assorted fresh fruits, whole grain mustard and crostinis.
Stuffed Portabella Mushroom
baked portabella mushroom stuffed with a sausage, pepper and onion, cornbread stuffing.
ravioli stuffed with lobster meat served in an anisette-tarragon cream sauce.
Ginger Chicken Egg Roll
chinese pastry wraps filled with a ginger chicken and vegetable stuffing and served with a peanut soy ginger dipping sauce.
delicious crab meat blended with red peppers, green peppers and red onions, breaded and pan sauteed and finished with a roasted red pepper aioli, served with mango slaw.
mussels simmered in a red pepper, caper and pineapple cream sauce with a garlic crostini.
Greens And Beans
great northern white beans sauteed with shallots, garlic and roasted red peppers, finished in a white wine vegetable broth, and tossed with greens.
Spinach And Artichoke Dip
artichoke hearts, chopped spinach and a blend of cheeses served piping hot with crispy tortilla chips. this is a house favorite!
served hot, medium or mild. accompanied by bleu cheese and vegetable sticks.
freshly toasted italian bread smothered with roasted garlic and mozzarella cheese, topped with a tomato-basil.
a dozen littleneck clams steamed and served with our house garlic butter.
Hazelnut Chicken Fingers
a twist on a classic, chicken encrusted with hazelnuts, fried and served with a frangelico citrus cream sauce.
Soups And Salads
Soup Of The Day
Manhattan Seafood(when Available)
French Onion Soup
field greens, tomatoes, cucumbers, celery, red onions and carrots, served with your choice of dressings on the side.
crisp romaine lettuce in our house made caesar dressing topped with herbed croutons and finished with parmesan cheese and roasted red peppers.
baby spinach topped with roasted red peppers, red onions, carrots, tomatoes and cucumbers. garnished with pecan encrusted goat cheese and served with balsamic dressing on the side.
Soba Noodle Salad
chilled japanese buckwheat noodles tossed in our soy-ginger dressing with diced cucumbers, carrots, tomatoes and red onions.
Oriental Steak Salad
marinated beef tenderloin atop mixed greens with carrots, celery, tomatoes and peppers. served with oursoy-ginger dressing on the side and sprinkled with chow mein noodles.
Coconut Encrusted Shrimp Salad
field greens, tomatoes, carrots, cucumbers, green and black olives, red and yellow peppers, topped with five succulent shrimp, garnished with mandarin oranges and finished with a raspberry vinaigrette.
duck breast roasted and served with a roasted garlic rosemary balsamic demi glaze, served with gingered rice and vegetables.
Honey Curried Pork Tenderloins
pan seared, sliced and served with chef's choice of potato and vegetables.
a breast of chicken stuffed with spinach, roasted red peppers, smoked gouda and ham and served with a thai green curry cream sauce and gingered rice.
Gorgonzola And Cracked Black Pepper Sirloin
topped with crispy fried onions and served with chef's choice of potato and vegetables.
Pecan Encrusted Chicken
topped with a fresh dill, sour cream, mustard sauce and served with chefs choice of potato and vegetables.
Filet Of Beef
prime cut filet sliced and stuffed with smoked mozzarella cheese and topped with a siitake port wine demi glaze, served with chef's choice of potato and vegetables.
Veal & Sausage Marsala
tender veal and italian sausage, pan sauteed with yellow onions and buttonmushrooms in a marsala garlic cream sauce over linguini.
Chicken Or Veal Sorrento
lightly breaded chicken or veal combined with eggplant and prosciutto ham and served over penne pasta with a fresh herbed tomato sauce.
Vegetable Stir Fry
a variety of vegetables stir fried and tossed in a teriyaki sauce over gingered rice.
Add Chicken Or Tofu For$4.50
Add Shrimp Or Scallops For$5.25
Any Combinations Of Two Items For$6.75
Jewels Of The Sea
Pecan Encrusted Trout
pan saut ed and topped with diced tomatoes and topped with a lemon caper beurre blanc served with chef s choice of potato and vegetable
a fresh fillet with a stuffing made from crabmeat, red and green peppers and red onion finished with a lemon honey cream sauce finished with diced tomatoes and capers and served with gingered rice and vegetables.
Seafood Fra Diavolo
littleneck clams, shrimp and scallops in a roasted garlic marinara sauce with capers and fresh basil over linguini.
Linguini With Clams
littleneck clams sauteed with fresh garlic and then served over linguini. your choice of red: a fresh herb tomato sauce or white: a garlic seafood- cream reduction.
Pan Seared Tuna
saku block tuna, pan seared with a very special orange mountain rub, garnished with wasabi oil and served with rice and vegetables.
100% Durham Semolina Imported Pasta
Smoked Chicken Carbonara
smoked chicken and bacon sauteed, then tossed with penne pasta and finished with a sherry cream sauce.
three cheese stuffed pasta, portabella mushrooms, broccoli and artichoke hearts tossed in a fresh herbed tomato sauce
jumbo shrimp, andouille sausage and chicken tossed with asparagus, scallions, diced tomatoes and penne in a creamy cajun sauce
At DeJohn’s Restaurant & Pub, our mission is simple; to do our best everyday to make sure your experience is satisfying and enjoyable. We do this through serving you the best our chef has to offer, combined with a quality of service that goes beyond what’s expected, all set in a beautiful, clean atmosphere, which appeals to all your senses.