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Jack's Luxury Oyster Bar
101 2nd Ave
New York, NY 10003
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Main Menu
From The Garden
Watermelon & Aged Goat Cheese
$8.00
wild arugula, red onion and pistachio
Kabocha Squash Soup
$7.00
apple, maple candy, cheddar cheese
Raw Bar
Daily Selection Of East And West Coast Oysters
$2.50Littleneck Clams
$2.00Six Oysters Two Ways
$14.00From The Ocean
Roasted Oysters
$7.00
homefries, ham, pimenton
Crudo Of Dayboat Fluke
$10.00
grapes, buttermilk, basil, chili salt
Clams And Chorizo
$12.00
roasted tomatoes, garlic "en staub"
Potato-fried Octopus
$14.00
avocado puree, adobo, lime
Arctic Char Confit
$12.00
crisp root vegetables, greek yogurt, shishito peppers
Slow Cooked Striped Bass
$14.00
arugula-almond pesto, brown butter, grapefruit & sage
Butter-poached Lobster
$18.00
asparagus, spaetzle, horseradish jus
From The Field & Air
Smoked Ricotta Agnolotti
$10.00
melted foie gras, pistachio, lemon
Crispy Sweetbreads
$12.00
smoked tomato, cucumber, yogurt, dried olives
Duck Liver Pate
$12.00
port gelee, black truffle
"grilled" Goat
$12.00
salsa verde, preserved lemon aioli, paprika
Chefs Tasting Menu
East Coast Oysters
$50.00
bloody mary foam, celery
Crudo Of Dayboat Fluke
$50.00
grapes, buttermilk, basil, chili-salt
Confit Arctic Char
$50.00
crisp root vegetables, yogurt, shishito peppers
Pan Fried Gnocchi
$50.00
crisp soppressata, sheeps milk cheese, lemon balm, chicken broth
Slow Cooked Striped Bass
$50.00
arugula-almond pesto, brown butter, grapefruit & sage
Ricotta Beignet
$50.00
lavender soaked strawberries, salted vanilla yogurt and basil