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Degrees Bistro
3100 South Street NW
Washington, DC 20007
Uber
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Dinner Menu
Restaurant Week Dinner
Thanksgiving Menu
Dinner Menu
Snacks
Smokestack Tomato Soup
$18.00
Brioche grilled cheese dipper
vegetarian
Cheese & Charcuterie
$35.00
Local crafted chef's selection, house mustard, grapes, honeycomb, grilled artisan bread
Braised Chicken Empanada
$22.00
Manchego, cilantro garlic aioli, incinerator sauce
Slow Cooked Short Rib Taco
$25.00
Mole sauce, pickled red onion, cilantro, queso fresco
gluten-free
Incinerator Hummus
$18.00
Chickpea hummus, black garlic, smoked paprika, fire pit blue crackers, black lime
gluten-free
Salmon Crudo
$20.00
Torched salmon belly, fennel salad, lemon, sea salt, watermelon radish, pickled onions
Small Plates
Tuna Poke
$28.00
Avocado, edamame, ponzu, spring onion, root vegetables chips, gochujang cream
gluten-free
Charred Octopus
$30.00
House pickled spicy brussel sprouts, saffron puree, wakame salad
gluten-free
Burrata & Tomato
$22.00
Organic heirloom tomato, fresh basil, avocado creamy dressing, balsamic glaze, grilled focaccia
Our Ceasar Salad
$18.00
Baby gem lettuce, shaved parmesan, crispy bresaola, ceasar dressing, white anchovies, rustic croutons
- Add: Farmer Focus Organic Chicken (Gluten Free)
- $12.00
- Add: Wild Salmon (Gluten Free)
- $16.00
- Add: Shrimp (Gluten Free)
- $14.00
C&O Canal Salad
$18.00
Arugula, watercress, pomegranate, cucumber, beetroot slices, local goat cheese, blood orange vinaigrette
vegetarian
- Add: Farmer Focus Organic Chicken (Gluten Free)
- $12.00
- Add: Wild Salmon (Gluten Free)
- $16.00
- Add: Shrimp (Gluten Free)
- $14.00
Chesapake Bay Crab Cake
$28.00
Creole remoulade, lemon apple slaw, sweet corn, bean sprouts
Featured Items
Stachowski's Terrine
$32.00
Open-faced focaccia sandwich, gherkins, pearl onions, sour cherry spread, frisse lettuce, microgreens, house mustard
Georgetown Cheeseburger
$32.00
Wagyu beef, lto, South street special sauce, choice of cheese
- Add: Bacon
- $2.00
DC Delight
$28.00
Local brioche bun, stachowski's half smoke, house chili sauce, honey mustard, pickled cabbage
Handhelds and Toasts
Flambe Fromage Toast
$18.00
Brioche country bread, brie cheese, fig jam, lettuce
Prosciutto Toast
$22.00
Brioche country bread, shaved parmesan, rocket leaves, evo
BLT Soft Shell Crab
$30.00
Local pretzel bun, old bay seasoning, Virginia bacon, heirloom tomato, organic lettuce, boursin spread
Herb Chicken Sandwich
$32.00
Herb marinated farmer focus organic chicken, avocado, provolone cheese, double smoked bacon, ciabatta
Mains
Lobster and Mascarpone Ravioli
$44.00
Handcrafted ravioli, lobster claw, nage sauce
Spicy Southern Style Skillet
$34.00
Broccolini, plant base Italian sausage, potato wedges, sweet peppers, sweet corn
vegetarian
gluten-free
Roasted Chicken
$38.00
Mushrooms ragout, white asparagus, heirloom carrots, thyme jus
Virginia Trout
$38.00
Creamed South Carolina rice, lemon, radish & rocket salad
Local Harvest Hanger Steak
$46.00
Marinated in local lager beer, French fries, chimichurri, watercress and roasted tomato
Angus Center-Cut Eye Rib
$58.00
Crushed red potatoes, béarnaise, jumbo green asparagus
Craft Cocktails
The Anjou-Balee
$18.00
Grey goose poire, domaine de canton, pear nectar, vin blanc, ginger beer
Pomander Circumstance
$18.00
Winter spiced assembly gin, blood orange puree, fresh lime juice, soda water
Maravilla
$18.00
Vida mezcal, house-made grapefruit liqueur, lillet blanc, fresh lime juice
Taken for Granate
$18.00
Remy martin cognac, pomegranate chartreuse, luxardo, fresh lemon juice
Brickyard Sour
$18.00
Herb-infused maker's mark, honey, fresh lemon juice, red wine reduction
Plum Buttered Out
$18.00
Cotton & reed white rum, dark rum, mulled plums, brown butter, cardamom
The Burton
$18.00
Angel's envy bourbon, angostura bitters, simple syrup
The Smokestack
$25.00
Virginia distillery CO. Whiskey, grand marnier, house- made bitters, draped in oak smoke
Barrel Cocktails
The Ex-Pat
$20.00
Chamomile infused bulleit rye, campari, carpano antica formula, cinzano rosso
The Frenchman
$20.00
Rye, cognac, carpano antica formula, cinzano rosso, bénédictine, angostura & peychaud's bitters
Mocktails
When Life Gives You Lavender
$15.00
Pink lavender syrup, lemon juice, soda water
Coco-Nopez
$15.00
House-made pineapple tepache, sparkling coconut water
Lady Marmalade
$15.00
Earl grey & marmalade reduction, tonic water, vegan egg whites
Sparkling
Lamberti Extra Dry, Prosecco, Veneto, Italy
- $16.00
- $70.00
Moët & Chandon Imperial, Brut, Epernay, France
- $25.00
- $120.00
The Callie, Sparkling Rosé, CA
- $22.00
- $80.00
Barons de Rothschild, "Cuvee Ritz," Champagne
- $30.00
- $140.00
Whites
Nautilus, Sauvignon Blanc, Marlborough, NZ
- $20.00
- $75.00
Patient Cottat, Sancerre, Loire, France
- $24.00
- $92.00
Terlato, Pinot Grigio, Friuli, Italy
- $20.00
- $76.00
Mantanzas Creek Winery, Chardonnay, Sonoma, CA
- $24.00
- $95.00
Sonoma Cutrer, Chardonnay, Sonoma, CA
- $18.00
- $68.00
Reds
Erath, Pinot Noir, Willamette Valley, OR
- $18.00
- $68.00
Boen, Pinot Noir, Sonoma, CA
- $17.00
- $62.00
Melville Estate, Pinot Noir, Santa Barbara, CA
- $30.00
- $115.00
Finca Decero, Malbec, Mendoza, Argentia
- $16.00
- $60.00
Celeste, Tempranillo, Ribera del Duero, Spain
- $22.00
- $84.00
Justin, Cabernet Sauvignon, Paso Robles, CA
- $21.00
- $80.00
Penfolds "Max," Cabernet Sauvignon, Australia
- $18.00
- $70.00
Banfi, Chianti Classico, Tuscany, Italy
- $17.00
- $65.00
First
Choice of
Butternut Squash Soup
Candied pumpkin seeds, cinnamon crème fraiche, sage
Roasted Heirloom Beets
Local farmed goat cheese, kale and rocket lettuce, pistachio, citrus dressing
Third
Sides to share: chesapeake crab mac-n-cheese, roasted brussels sprouts, wild mushroom ragout
Oven Roasted Tom Turkey
Oven roasted tom Turkey, chestnut herb stuffing, cranberry sauce, and traditional gravy
Reds
Justin, Cabernet Sauvignon, Paso Robles, CA
- $21.00
- $80.00
Melville Estate, Pinot Noir, Santa Barbara, CA
- $30.00
- $115.00
Stags Leap "Artemis, Cabernet Sauvignon, CA
- $35.00
- $140.00
Duckhor Vinyards, Merlot, Napa Valley, CA
$150.00Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
6:30am - 2:30pm
5:00pm - 12:00am
Tuesday:
6:30am - 2:30pm
5:00pm - 12:00am
Wednesday:
6:30am - 2:30pm
5:00pm - 12:00am
Thursday:
6:30am - 2:30pm
5:00pm - 12:00am
Friday:
6:30am - 2:30pm
5:00pm - 12:00am
Saturday:
6:30am - 2:30pm
5:00pm - 12:00am
Sunday:
6:30am - 2:30pm
5:00pm - 12:00am
About Us
Open for breakfast, lunch, and dinner, Degrees Bistro, features a traditional French bistro menu with an innovative cocktail and wine list created by the hotel’s Executive Chef Quang Duong and seasoned bar team. The restaurant design complements the current industrial chic style with classic bistro tables and banquette seating for 46 guests along with the bar and lounge seating for up to 20 guests. Degrees Bistro is the epitome of what discerning diners desire in an upscale, casual restaurant: simple, yet sophisticated food coupled with an effortless wine and beverage program, delivered by friendly, professional wait staff in a relaxed setting. Diners can unwind in the simple, yet modern comfort of this neighborhood eatery while enjoying a savory lunch or dinner at the hip bar or in one of the stylish banquettes located throughout the dynamic environment.