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Arborvine
33 Tenney Hill
Blue Hill, ME 04614
Uber
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Arborvine Menu
Appetizers
Soup Du Jour
priced daily
Blue Hill Saltpond Oysters
on the half shell with frozen sake mignonette, lemon and chives
- $19.50
Blue Hill Bay Top Neck Clams, Casino Style
Lemon Butter Crumb, smoked bacon, red bell pepper, jus de persil.
- $15.00
Brie In Puff Pastry
$13.00
with figs and toasted almonds
Garden Salad
$12.00
Four Season Farm spring mix, cherry tomatoes, pickled red onion, spiced pecans, house croutons, herbed dijon vinaigrette.
Gruyere Gnocchi
$15.00
cherry tomatoes, kalamata olives, arugula, pistou, pickled red onion
Pate Maison
$14.00
creamy mousse marsala gelee, croutes, carrot marmellata
Salad of Saffron Poached Pear and Four Season Farm Roasted Beets
spring mix, crumbled danish blue cheese, scallions, preserved lemon, lemonilla dressing
- $13.50
Warm Salad Of Four Season Farm Baby Spinach And Arugula
$13.50
apple wood smoked bacon, roasted tomatoes, balsamic roasted cipollini, sunflower seeds, rosemary & red wine vinaigrette.
Classic Caesar Salad
with grilled portabella mushrooms and local red romaine. shaved red onion, grated reggiano, fried croutons and white anchovies
- $13.00
Leeks Vinaigrette
$14.50
duck pastrami, parmesan breadcrumbs, herbed dijon vinaigrette
Entrees
Seared Blue Hill Bay Diver Sea Scallops with Saffron Pappardelle
$38.00
shellfish & sauternes reduction, kale, asparagus, basil, tomato concasses
Crispy Roasted Duckling
coconut basmati rice pilaf, apple/ginger chutney, honey/thyme glaze
- $35.00
Roasted Rack Of Lamb With Madras Curry Cream
basil/pine nut crust, mushroom risotto cake, caramelized carrot, zucchini, parsnip and pearl onion
- $38.00
Roasted Roulade of Rabbit
$38.00
French lentils with pearl onions, spring vegetables, fresh herbs, pancetta.
Sauteed Sweetbreads with Poached Oysters
$35.00
buttermilk/chive potato puree, arugula salad, tarragon, lemon and caper butter sauce.
Tournedos Bordelaise On A Dollop Of Herbed Vermont Chèvre
grilled medallions of beef tenderloin, potatoes au gratin, demi glace/bordeaux reduction.
- $36.00
Pecan Encrusted Cutlets Of Berkshire Pork Tenderloin
$34.00
rosemary roasted fingerling potatoes caramelized pear, calvados glaze
Roasted Filet of Artisan Scottish Salmon
$34.00
Rosemary roasted fingerling potatoes, celeriac puree, chive beurre blanc.
Desserts
Ginger Vanilla Bean Crème Brulee
$10.00Lemon Mousse Napoleon
with bluberry coulis, pistachio crisps and chantilly cream
- $10.00
Grand Marnier Chocolate Mousse
$10.00Raspberry Panna Cotta
With Coconut Spuma and Orange/Almond Tuile
- $10.00
Chocolate Torta
Sea Salt, Vanilla Bean Mascarpone, Strawberries
- $10.00
Ice Cream Lady and House Made Ice Creams
$10.00
Espresso Toffee Chip, Madagascar Vanilla Bean, Fresh Ginger
Trio Of Sorbet with Fruit and Nut Biscotti
$10.00
Raspberry, Blood Orange & Mango
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
Global
Locally Sourced
Organic
Pub
Seafood
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
-
Wednesday:
5:00pm - 8:00pm
Thursday:
5:00pm - 8:00pm
Friday:
5:00pm - 8:00pm
Saturday:
5:00pm - 8:00pm
Sunday:
-
About Us
This award winning fine dining restaurant is where locals and travelers alike come to be pampered with top notch service and amazing cuisine made with the freshest local ingredients.
Arborvine is open year round, bringing to our customers the best of what we and coastal Maine have to offer. The summer brings bustling crowds, more amazing local food then we know what to do with, and our own gardens bursting with an array of fresh flowers for our tables. The Fall, with all its color, brings festivals celebrating the harvest- including our famous Wine Dinner, as well as all those gorgeous fall fruits and vegetables for sons/chefs Tim and Andrew Hikade to experiment with.
DeepWater Brewing Co.opened two seasons ago as the first and only brewery on the Blue Hill Peninsula and serves refreshing handcrafted brews in house by the pint, pitcher or growler. The DeepWater Brewpub is open June through Columbus day and offers creative pub fare to complement our delicious small batch brews. We are about to move into our newly renovated nano brewery (tours and tastings to come), located in a two century old horse barn behind the restaurant, featuring a solar powered brewing setup to bring delicious craft brews to our customers in an environmentally responsible way. Our ongoing commitment is to bring a unique and world class experience to our customers, whether it be elegant fine dining with an exceptional bottle of wine or a casual night out at the pub enjoying a cold pint of ale with friends. We hope you will join us. Cheers!