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Deep Run Roadhouse
12379 Gayton Rd
Richmond, VA 23238
Uber
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Main Menu
Family Packs / Bulk Orders
Catering Menu
Main Menu
Snacks
Add $1 For brisket on Snacks, $.50 on Tacos
BBQ Cheese Wedges
Fried potato wedges topped with a three-cheese, grilled onions and your choice of BBQ. Served with a side of chipotle ranch.
- $9.95
BBQ Nachos
Tri-colored corn chips topped with a three-cheese blend, jalapenos and your choice of BBQ. Served with sides of salsa & sour cream.
- $8.95
- Add Guac
- $1.00
Fish Tacos
Choice of fried catfish or blackened tilapia; served on a toasted flour tortilla with melted cheddar and monterey jack cheese and topped with a corn and black bean relish.
- (each) $3.50
BBQ Tacos
Choice of BBQ served on a toasted flour tortilla with melted cheddar and monterey jack cheeses and topped with a black bean and corn relish
- (each) $3.50
Quesadilla
Toasted flour tortilla stuffed with three-cheese blend, Texas caviar and your choice of BBQ. served with sides of salsa, sour cream and guacamole.
- $10.95
Smoked Fried Wings
Smoked chicken wings battered and fried smothered in choice of Spicy BBQ or Buffalo Style wing sauce. Served with sides of celery and chipotle ranch.
- (4) $4.95
Soup of the Day
Served with crackers
- Cup $3.50
- Pint $6.25
Roadhouse Salad
Mixed greens, Texas caviar, tortilla chips, tomato, cilantro lime vinagrette
- $6.95
- Add BBQ
- $4.00
Big Grilled Burritos
All burritos are available as a bowl, add $1 For guac, add $1 For brisket
Traditional
Choice of BBQ or fish, rice, black beans, salsa, cheese and sour cream
- $7.95
Fajita
Choice of BBQ or fish, grilled onions & peppers, rice, salsa, Texas caviar, cheese and sour cream
- $7.95
Train Wreck
Choice of BBQ, mac & cheese, cowboy beans, corn bread, onions & jalapeños
- $7.95
Bbq Sandwiches
Served on a grilled bun with choice of topping: slaw, southwest slaw, or grilled onions & peppers. All sandwiches served with one side of your choice.
Pulled Pork
Pork shoulder heavily dry rubbed with our traditional BBQ spice blend and slow cooked over local Hickory, Red and White Oak.
- $7.95
Pulled Chicken
Seasoned with our House Rub and slow cooked over local Hickory, Red and White Oak
- $7.95
Beef Brisket
Trimmed and lightly dry rubbed with our traditional BBQ spice blend before being slowly smoked over local Hickory, Red and White Oak.
- $9.95
BBQ Portobello
Seasoned with our House Rub and slow smoked over local Hickory, Red and White Oak then grilled to order.
- $8.95
Texas Rope Sausage
Blend of pork and beef with hints of maple and spice slow smoked over local Hickory, Red and White Oak.
- $8.95
Spare Rib
Seasoned with our House Rub and slow cooked over local Hickory, Red and White Oak. Deboned and stuffed with pulled pork
- $9.95
House Sandwiches
All sandwiches served with one side
Fried Catfish
Served with homemade tartar and fresh lemon. Choice of topping
- $8.95
- Cheese
- $0.75
Fried Pork Chop
Served with spicy lemon mayo and choice of topping.
- $8.95
Roadhouse Cuban
Choice of smoked pork, chicken or rope-sausage. Pressed with mustard, sriracha, cheese, onions, jalapeños and pickles.
- $8.95
Southwest Chicken Salad
Served on a pressed bun with lettuce, tomato and pickles.
- $8.95
- Cheese
- $0.75
- Bacon
- $1.00
Texas Philly
Choice of BBQ, served on a toasted 8" Amoroso Roll topped with grilled onions, peppers and homemade cheese sauce
- $10.95
Texas Choke Hold
Rope sausage and brisket burnt ends, choice of topping, served on a toasted 8" Amaroso Roll
- $10.95
The Hog
Pulled pork, crispy bacon, cheddar cheese, collard greens served on a toasted 8" Amarosa Roll
- $11.95
Roadhouse Reuben
Beef brisket, swiss cheese, sauerkraut, on rye bread served with 1000 island dressing
- $10.95
Bison Burgers
All burgers served on a toasted bun with mixed greens, ripe tomato, onions and pickles. Choice of one side included.
House Burger
1/3 l.b. Char-grilled to order
- $8.95
- Add Cheese
- $0.75
Bacon & Cheese
1/3 l.b. Char-grilled burger topped with cheddar cheese, queso fresco and smoked bacon.
- $10.95
BBQ Bison Burger
$10.95
1/3 l.b. Char-grilled burger with choice of BBQ or Portabello.
- Cheese
- $1.00
Nacho Bison Burger
1/3 l.b. Char-grilled burger topped with nachos, cheddar cheese, jalapeños, salsa and sour cream
- $9.95
The Destroyer
Double patties, 2/3 l.b. char-grilled burger with choice of BBQ or bacon topped with cheddar cheese and queso fresco.
- $13.95
Platters
Meat choices: Pork, Pulled Chicken, Rope Sausage, BBQ Portobello, Brisket (add $2), Ribs (add $2), Pork Chops (add $2), Fish (add $2), Quarter Smoked Chicken (add $1). Platters are served with 2 sides of your choice
BBQ Plate (1/3 Lb)
- $8.95
Two Meat (1/2 Lb)
- $11.95
Three Meat (3/4 Lb)
- $14.95
Spare Ribs
St. Louis cut spare ribs slow cooked over local Hickory, Red and White Oak
- (Half Rack) $15.95
- (Full Rack) $26.95
Fried Pork Chops
Two bone in cut pork chops served with spicy lemon mayo
- $10.95
Fried Catfish
served w/ tartar & lemon
- $10.95
Smoked Chicken
Half chicken smoked over local Hickory, Red and White Oak then grilled to order. Available after 4pm, limited availability
- $11.95
Sides
Half tray of sides (feeds 10-15): $18 - $30; Full tray of sides (feeds 40-50): $55 - $75; Corn bread - 1/4 pan (8 pcs): $12; 1/2 pan (16 pcs): $20, full pan (32 pcs): $35
Texas Caviar
Cool corn and black bean salad tossed with fresh vegetables in a lime-cilantro vinaigrette.
- Small $2.00
- 1/2 Pint $3.50
- Pint $6.75
Cowboy Beans
Ranch style pinto beans cooked with brisket burnt ends.
- Small $2.00
- 1/2 Pint $3.50
- Pint $6.75
Potato Salad
Red potatoes, celery, onions, green peppers and cilantro tossed in a hybrid Texas dressing.
- Small $2.00
- 1/2 Pint $3.50
- Pint $6.75
Collard Greens
Seasoned with vinegar, salt, pepper and smoked pork
- Small $2.00
- 1/2 Pint $3.50
- Pint $6.75
Roasted Sweet Potatoes
Diced and roasted with cinnamon, brown sugar and butter.
- Small $2.00
- 1/2 Pint $3.50
- Pint $6.75
Corn Bread
Baked fresh daily and served with homemade honey butter
- small $2.00
- medium $3.50
- large $6.75
Macaroni & Cheese
Macaroni smothered and baked in homemade cheese sauce.
- Small $2.00
- 1/2 Pint $3.50
- Pint $6.75
Black Beans & Rice
Seasoned black beans and white rice
- Small $2.00
- 1/2 Pint $3.50
- Pint $6.75
Jalapeño Mac & Cheese
Macaroni smothered and baked in homemade cheese sauce and fresh cut roasted jalapeños.
- Small $2.00
- 1/2 Pint $3.50
- Pint $6.75
Green Beans
Crisp sauteed green beans lightly seasoned with salt, pepper and smoked pork
- Small $2.00
- 1/2 Pint $3.50
- Pint $6.75
Southwest Slaw
Shredded cabbage and carrots mixed with vegetable holy trinity fresh corn and black beans
- Small $2.00
- 1/2 Pint $3.50
- Pint $6.75
Potato Wedges
Thick cut fried potatoes
- Small $2.00
- 1/2 Pint $3.50
- Pint $6.75
Slaw
Shredded cabbage and carrots tossed with a traditional dressing
- Small $2.00
- 1/2 Pint $3.50
- Pint $6.75
Side Salad
Mixed greens, Texas caviar, tortilla chips, tomato, cilantro lime vinagrette
Kid's Menu
Mini BBQ Sandwich
choice of BBQ
- $4.00
BBQ and Side
$6.00
Choice of BBQ and side
Ribs
$6.00
1/4 Rack of Ribs
Grilled Cheese
Lightly toasted bun filled with melted cheddar cheese
- $3.50
Mac & Cheese
Macaroni smothered in homemade cheese sauce
- (Small) $2.00
- (Large) $3.50
Nachos
Tri-colored corn chips smothered with cheddar and monterey jack cheese. Served with a side of salsa.
- $6.00
Chicken Taco
Pulled smoked chicken served on a roasted corn tortilla with melted cheddar and monterery jack cheese.
- $3.25
Mini Quesadilla
Toasted 6" flour tortilla folded in half and stuffed with cheddar and monterery jack cheese. Served with a side of salsa.
- $3.00
Large Quesadilla
Toasted 12" flour tortilla folded in half and stuffed with cheddar and monterery jack cheese. Served with a side of salsa.
- $6.00
Family Packs
Small Family Pack
1 lb. pork or chicken, 3 pints of sides, 4 buns and sauce
- Feeds 4 $30.00
Medium Family Pack
1 lb. pork or chicken, rack of ribs, 3 pints of sides, 4 buns and sauce
- Feeds 4 w/ Ribs $48.00
Large Family Pack
1 lb. pork or chicken, 1 lb brisket, rack of ribs, 5 pints of sides, 8 buns and sauce
- Feeds 8 $72.00
Party Family Pack
2 lbs.pork or chicken, 1 lb. brisket, 2 racks of ribs, 6 large sides, 10 buns and sauce
- Feeds 12 $130.00
By the Pound
one pound makes 4 sandwiches, includes sauce
Pork
- $12.00
Chicken
$12.00Brisket
- $17.00
Rope Sausage
$15.00Portabello
- $13.00
Chicken Salad
$13.00Sides by the Tray
half tray feeds 12-15, full tray feed 40-50
Slaw
- Half $25.00
- Full $55.00
Southwest Slaw
- Half $30.00
- Full $75.00
Cowboy Beans
- Half $30.00
- Full $75.00
Black Beans & Rice
- Half $25.00
- Full $55.00
Potato Salad
- Half $30.00
- Full $75.00
Texas Caviar
- Half $30.00
- Full $75.00
Collard Greens
- Half $30.00
- Full $75.00
Roasted Sweet Potatoes
- Half $30.00
- Full $75.00
Seasonal Veggies
- Half $30.00
- Full $75.00
Mac & Cheese
- Half $30.00
- Full $75.00
Jalapeno Mac & Cheese
- Half $30.00
- Full $75.00
Sides
Mac & Cheese
Home Made Cheese Sauce, Elbow Mac
Texas Caviar
Black Bean and Corn Salad, Fresh Garden Vegetables, Honey Lime Cilantro Vinaigrette
Potato Salad
Golden Red Skin Potatoes, Garden Vegatables, Sour Cream, Mustard, Cilantro, "Dukes" Mayo Dressing
Cowboy Beans
"Ranch Style" Pinto Beans Cooked with BBQ Burnt Ends
Green Beans
Fresh Haricot Vert Sautéed with or without Smoked Pork
Collard Greens
Fresh Greens Braised with Smoked Pork
Cole Slaw
Thick Cut Cabbage, Shredded Carrots, Vinegar and "Dukes" Mayo Dressing
Southwest Slaw
Cole Slaw with Roasted Corn, Garden Vegetables, Black Beans, and Fresh Cilantro
Black Beans & Rice
Seasoned with Hot Sauce, Cumin, Fresh Cilantro and Lime
Roasted Sweet Potatoes
Local Sweet Potatoes Roasted with Brown Sugar, Butter, Cinnamon, Salt and Pepper
Jalapeno Mac & Cheese
Home Made Cheese Sauce, Elbow Mac, Roasted Jalapeños
Cornbread w/ Honey Butter
Its Kinda Like "Cornbread Birthday Cake"
Pasta Salad
Tri-Colored Pasta. Black Beans, Corn, Cheddar Cheese, Fresh Veggies in a Lime Sour Cream Dressing.
Garden Salad
Mixed Greens, Fresh Roma Tomatoes, Marinated Cucumbers, Carrots. Served with Balsamic Vinaigrette, Ranch Dressing, and Croutons.
Broccoli Au Gratin
Fresh Broccoli Baked in Cheese Sauce. Topped with a Ritz Cracker and Cheddar Crust
Grilled Vegetable
Zucchini, Squash, Onions and other Seasonal Vegetables
Soutwest Salad
Mixed Greens, Fresh Roma Tomatoes, Texas Caviar, Shredded Cheese, Fried Tortilla Strips. Served with Honey-Lime Cilantro Vinaigrette.
BBQ Packages
BBQ Packages are priced per person and served buffet style. 20 person minimum. All Packages include BBQ Sauce, Plates, Napkins, Forks and Serving Utensils. BBQ Options: Pulled Pork, Pulled Chicken, Beef Brisket, Rope Sausage, Smoked Chicken Quarters, BBQ Portobello (Vegetarian) Premium Meat Options: St. Louis Spare Ribs, Fried Catfish, BBQ Salmon, Grilled Shrimp Side Options: Macaroni & Cheese, Jalapeno Mac & Cheese, Cole Slaw, Black Beans & Rice, Cowboy Beans, Southwest Slaw, Potato Salad, Texas Caviar, Roasted Sweet Potatoes, Collard Greens, Green Beans, Pasta Salad Premium Sides: Grilled Seasonal Vegetables, Broccoli Au Gratin, Garden Salad, Southwest Salad Bread Options: Sandwich Buns, Cornbread or Coleslaw (Gluten Free) Add a Side Option $.75 Add a BBQ Option $1 Sub a Premium Side $1 Sub a Premium Meat $2
Basic Package
$9.00
Pork & Chicken 3 Side Choices Bread Option
Custom BBQ Package
$11.00
2 BBQ Options 3 Side Choices Bread Option
Tex Mex Bar
Tex Mex Bar can also be presented as a Full Service Package. We arrive on-site and prepare Tacos, Quesadillas, and Burritos for your guests.
2 Meat Choices and...
Pulled Pork Pulled Chicken Beef Brisket BBQ Portobello Blackened Tilapia
2 Side Choices and...
$12.00
We also provide Flour Tortillas, Shredded Cheese, Salsa, Cilantro-Lime Sour Cream, and Taco Sauce.
Action Packages
Action packages are priced per person. We bring our equipment on site and cook for your guests. 40 persons minimum
Grill Out Package
$12.00
We Grill On-Site…. 100% Angus Hamburgers, All Beef Franks, and Marinated Chicken Breast. Gourmet Condiments and Toppings. 2 Side Choices
Appetizer Platters
Priced per person. 30 persons minimum
Fresh Fruits and Berries
Strawberries, Pineapple, Melons, Grapes
- $1.50
Artisan Cheese and Crackers
Cheddar, Pepper Jack, Colby, Brie, Goat Cheese
- $2.50
Italian Anti Misto Platter
$2.50
Roasted Red Peppers, Portabellos, Roma Tomatoes, Fresh Mozzarella, and Artichokes with Pesto and Balsamic Reduction
Grilled Vegetable Platter
$2.50
Zucchini, Squash, Pearl Onions, Asparagus, and Artichokes. Served Chilled with a Fresh Herb Dressing
Garden Vegetables with Dips
$2.50
Cucumbers, Broccoli, Baby Carrots, Grape Tomatoes, Cauliflower. Hummus, Taziki, and Buttermilk Ranch
Mini Crabcakes
Fresh Lump Crabmeat. Broiled. Served with a Jalapeño Corn Remulade
- 48 PCS. $95.00
Salads
Salad are priced by the tray and serve 25-35 people
Garden
$75.00
Mixed greens, Tomatoes, Cucumbers, Carrots, Croutons with Balsamic Vinaigrette and Ranch
Southwest
Mixed Greens, Fresh Roma Tomatoes, Texas Caviar, Shredded Cheese, Fried Tortilla Strips. Served with Honey-Lime Cilantro Vinaigrette.
- $75.00
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General Info
Payment Types
All Major Cards
Cuisine
BBQ
Burgers
Soul Food
Southwestern
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
Welcome to Deep Run Roadhouse. I would first like to mention that it is an absolute honor to open a restaurant in the neighborhood where I grew up. I attended the closest public schools and attribute much of my career to the Culinary Arts Program at Hermitage Technical Center. After school, I took my career in the restaurant industry very seriously and set forth to be the best chef I could be. I remained in Richmond through-out my career and have held chef positions in the area's finest restaurants. These establishments were all locally owned and had very talented chef/owners, that worked very hard. These family-owned restaurants taught me the importance of hospitality, attention to detail, and creating an exciting, flavorful, and unique menu. I cooked fine dining my whole life, until I discovered the art of BBQ. In 2009, I opened Alamo BBQ in Church Hill and realized affordable and comforting food appealed to a lot larger audience (especially friends and family). What my audience wants to eat became my favorite thing to cook.
Alamo BBQ's success is a testament to the fact Richmond Loves BBQ with comfort food coming in a very close second. The two cuisines go hand in hand and are loved by all. Deep Run Roadhouse will proudly offer the very best of both. I enjoy cooking for everyone and will provide delicious offerings for all cravings or diets. Our smoked portabello mushrooms, soups, salads and fresh made sides will satisfy any vegetarian or BBQ lover. All of our menu items will be prepared daily, utilizing the freshest, local ingredients. We will endeavor to be your favorite neighborhood eatery and dining destination.
"Never think you're smarter than the food you cook, or the people you cook for."
Paul Hubbard
Owner/ Chef