Join us in a modern, contemporary South Beach Miami setting at DECK sixteen restaurant and lounge for Spanish-Mediterranean cuisine prepared by Executive Chef William Milian, of local hotel restaurant fame. DECK sixteen offers guests a sharing experience through a light, seasonal, innovative menu. The open space offers a chic, laid back yet lively atmosphere where you can linger throughout the day and into the evening. The bar at DECK sixteen offers artisanal cocktails and an approachable wine list inspiring before and after dinner drinks.