In 1995, Deb's Catering and Event Planning opened its doors and created a niche in the New York City marketplace by offering an environment in which clients turly recieve undivided attention. Each and every client is unique to us and we work closely with them to put together individualized menus and proposals based on their needs, budgets and creative vision. Deb’s Catering offers a delicious and ever evolving menu. Deb’s salad bar features 16 salads that change weekly and always reflects the freshest ingredients available in the market. Our hot food section offers four different soups daily and four different entrees daily, catering to carnivores and vegetarians alike. All of our food is cooked from scratch every day in our kitchen and our customers rave over our classic dishes. Deb’s food exceeds expectations and keeps our loyal customers coming back to see what new and wonderful creation the chef has prepared each day.