"Frank Meier cut his bartending chops at the Hoffman House in New York, where he probably worked under Harry Craddock. He then later moved to The Ritz Bar in Paris. From "The Artistry of Mixing Drinks" published in 1934." Rhum J.M. VOSP, Pineau des Charentes, Lemon, Vanilla
Jasmine
$15.00
This cocktail is a modern classic coming from Paul Harrington's. Cocktails: The Drinks Bible from the 21st Century. Taqueray 10, Campari, Cointreau, Lemon
Fox River
$15.00
This cocktail first makes an appearance in Harry MacElhone's "Barflies and Cocktails," in 1927. Ragtime Rye, Russell's 10 yr Bourbon, Giffard Creme de Cacao, Bitter Truth Peach Bitters, Bittermens Mole Bitters