this is one of the great dishes of norway, though it's barely known outside of scandinavia.
a traditional favorite from france's mediterranean coast
the perfect starter, a meal in itself.
Bruschetta Al Pomodoro
bruschetta al pomodoro
Bruschetta With Fresh Tomato And Basil
the perfect starter, a meal in itself
caesar salad, that ever present item on continental restaurant menus of decades past, doesn't come from the continent at all -- it's from tijuana, mexico, where caesar cardini, an italian restaurateur, created it on fourth of july weekend in 1924.
Ancho- And Chipotle-rubbed Pork Loin
boneless loin of pork is an extremely elegant cut, and was always a joy to serve
Baked Bluefish Fillets With Lemon And Onions
lemon is a perfect foil for the richness of the bluefish
Baked Ham With Coffee And Brown Sugar Glaze
though it does sound a little unusual, the glaze in the recipe lends a lovely color and flavor to the exterior of the ham
Baked Red Snapper In A Salt Crust
traditionally in france, the crust is made of salt -- which congeals and holds during the baking process, and is then shattered and removed before serving.
the grilled cheese sandwich of the nineties
freshly made crepes are filled with caviar and creme fraiche, then bunched
Alsatian-style Red Cabbage With Red Wine And Red Apples
terrific with roast pork, roast duck, or roast goose
Andalusian Marinated Olives
the unmistakable taste of the exotic spanish south is in this great dish of marinated olives
Appaloosas In Ancho Sauce
this dish features the chocolaty flavor of ancho chilies.
Basic Soft Polenta
this is the classic, meltingly soft bowl of our favorite comfort food, just waiting for its crown of butter and cheese.
Black Bean Chili With Eggplant
black bean chili with eggplant a great vegetarian dish. eggplant's not traditional in chili, of course - but it furnishes a fabulous, meaty chew next to the chew of the beans in this deep, dark, delicious chili. serve in bowls as a vegetarian main course. serves 4 as a main course.
use a mortar with a pestle to make this ancient provencal garlic mayonnaise.
this absolutely delicious eastern european specialty is also known as serbian red pepper ketchup, but its actual, chunky consistency is more like a relish or a chutney
also called la bagnaroto in provence, anchoiade- or anchovies pounded to a paste with olive oil and vinegar--is perfect for spiking caesar salads
Anchovy, Pimiento, And Scallion Sauce
this uncooked sauce is fabulous on linguine or thin spaghetti.
this delicious mayonnaise is good on bruschetta, or as a dip for crudites
Chocolate Pot De Creme
chocolate pot de creme an ultra-rich dessert for chocolate fans. serves 2 recommended wine
Cream Scones With Golden Raisins
serve warm from the oven with fresh butter and your best preserves.
Convenience doesn't equal compromise here. Take home a dinner that satisfies your cravings for artfully prepared foods, using the freshest and finest ingredients available. Pack a picnic that reflects the seasons. Our prepared food counter is a celebration of the diversity of products made available to us in New York, and of the enlightened palates of our customers. Our recipes, from Seared Yellowfin Tuna with a Mango Chutney to Mini-Meatloaves to Roasted Carrots and Fennel, strike a balance between intrigue and comfort. Our chefs bring to Dean & DeLuca an expert talent for cooking with international ingredients. Take home an entire meal, or pick up an exciting side dish for the Argentinean beef you're planning on grilling, or a bowl of soup to complete the meal you're making out of fresh mozzarella and focaccia.