Name: Dean & Deluca Cafe
Address: 11 W 48th St, New York, NY, 10020
Telephone: 212-664-1372

Appetizers

Bergen Fish Soup With Fish Dumplings

this is one of the great dishes of norway, though it's barely known outside of scandinavia.

Bouillabaisse Broth

a traditional favorite from france's mediterranean coast

Bruschetta

the perfect starter, a meal in itself.

Bruschetta Al Pomodoro

bruschetta al pomodoro

Bruschetta With Fresh Tomato And Basil

the perfect starter, a meal in itself

Caesar Salad

caesar salad, that ever present item on continental restaurant menus of decades past, doesn't come from the continent at all -- it's from tijuana, mexico, where caesar cardini, an italian restaurateur, created it on fourth of july weekend in 1924.

Main Courses

Ancho- And Chipotle-rubbed Pork Loin

boneless loin of pork is an extremely elegant cut, and was always a joy to serve

Baked Bluefish Fillets With Lemon And Onions

lemon is a perfect foil for the richness of the bluefish

Baked Ham With Coffee And Brown Sugar Glaze

though it does sound a little unusual, the glaze in the recipe lends a lovely color and flavor to the exterior of the ham

Baked Red Snapper In A Salt Crust

traditionally in france, the crust is made of salt -- which congeals and holds during the baking process, and is then shattered and removed before serving.

Basic Quesadilla

the grilled cheese sandwich of the nineties

Beggars Purses

freshly made crepes are filled with caviar and creme fraiche, then bunched

Side Dishes

Alsatian-style Red Cabbage With Red Wine And Red Apples

terrific with roast pork, roast duck, or roast goose

Andalusian Marinated Olives

the unmistakable taste of the exotic spanish south is in this great dish of marinated olives

Appaloosas In Ancho Sauce

this dish features the chocolaty flavor of ancho chilies.

Basic Soft Polenta

this is the classic, meltingly soft bowl of our favorite comfort food, just waiting for its crown of butter and cheese.

Basil-rubbed Toasts

for bouillabaisse

Black Bean Chili With Eggplant

black bean chili with eggplant a great vegetarian dish. eggplant's not traditional in chili, of course - but it furnishes a fabulous, meaty chew next to the chew of the beans in this deep, dark, delicious chili. serve in bowls as a vegetarian main course. serves 4 as a main course.

Condiments

Aioli

use a mortar with a pestle to make this ancient provencal garlic mayonnaise.

Ajvar

this absolutely delicious eastern european specialty is also known as serbian red pepper ketchup, but its actual, chunky consistency is more like a relish or a chutney

Anchoiade

also called la bagnaroto in provence, anchoiade- or anchovies pounded to a paste with olive oil and vinegar--is perfect for spiking caesar salads

Anchovy, Pimiento, And Scallion Sauce

this uncooked sauce is fabulous on linguine or thin spaghetti.

Anchovy-caper Mayonnaise

this delicious mayonnaise is good on bruschetta, or as a dip for crudites

Desserts

Chocolate Pot De Creme

chocolate pot de creme an ultra-rich dessert for chocolate fans. serves 2 recommended wine

Cream Scones With Golden Raisins

serve warm from the oven with fresh butter and your best preserves.

Dean & Deluca Cafe

Main Menu