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Dead Bear Brewing Co.
2552 S I 75 Business Loop
Grayling, MI 49738
Uber
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Main Menu
Beer Menu
Main Menu
Small Plates
Dead Bear Beer Battered
Hand dipped in our house beer batter & fried to perfection
- Pickles $5.00
- Mushrooms $6.00
- Onion Rings $6.00
Dead Bear's Seasoned Fries
$3.00
Top secret blend of spices sure to titillate your taste buds
Chicken Tenders (5)
Crispy strips of golden fried chicken
- Tenders $7.00
- With Fries $9.00
Cheese Sticks (5)
$6.00
A gooey blend of mozzarella, romano, parmesan, asiago & fontina, with light breading
Bruschetta
$7.00
Oasted garlic bread topped with house made blend of tomatoes, peppers, garlic, basil & feta
Rueben Egg Rolls
$8.00
Tender corned beef, swiss cheese & sauerkraut, hand rolled & deep fried
Bang Bang Shrimp
$9.00
Panko crusted shrimp in a sweet chili sauce
Chicken Wings (6)
$7.00
Crispy wings w/ medium, hot, bbq or sweet chili
Spinach Artichoke Dip
$7.00
Special recipe, served w/tortilla chips
Mussels
$9.00
Steamed in white wine & delicious cream sauce w / green onions & tomatoes
Small Plate Sampler
$10.00
Dead bear's hand dipped beer battered pickles, mushrooms, onion rings and cheese sticks
Prime Burgers
Our angus burgers are garnished with lettuce, tomato & onion. Served w/fries. Substitute ciabatta or pretzel bun $1
All American Angus Burger
$9.00
A top selling item. Just a darn good burger
Bison Burger
$12.00
100% buffalo meat, naturally lean, 69% more iron than beef, higher levels of vitamins & minerals
California Angus Burger
$11.00
Fresh burger served with avocado, bacon & spinach, with house made southwest ranch dressing
El Diablo Oso
$11.00
This flavorful burger is topped with mushrooms, jalepeño peppers, pepperjack cheese, bbq sauce & onion rings
Hand Crafted Sandwiches
Rueben
$9.00
Corned beef w/melted swiss & sauerkraut on grilled rye bread. Served with 1000 island
Italian Flag
$8.00
Fresh tomato, arugula, mozzarella & pesto, served on a ciabatta bun. A nice light vegetarian option
- Add Bavarian Ham
- $2.00
Turkey Cucumber Sandwich
$8.00
Sliced turkey, cucumber, onion & tomato, served on ciabatta roll or pretzel bun
Fish Sandwich
$9.00
Deep fried north atlantic cod served on a dutch crunch bun w / house made tartar sauce on the side
Prime Rib Philly
$10.00
Thinly sliced beef, stacked w/swiss cheese, grilled onion & peppers. Served on a dutch crunch bun
Grilled Chicken Sandwich
$8.00
Tender grilled chicken w/lettuce, tomato & onion. Served on a ciabatta roll w / side of mayo
Piggy Boon Sandwich
$9.00
Delectable bbq pulled pork w/crunchy cole slaw, served on a pretel bun
The Aporkalypse
$10.00
Pulled pork, bavarian ham, bacon & cheddar cheese, stacked on a dutch crunch bun. Deliciousness
Open Faced Ribeye Sandwich
$12.00
Lightly seasoned & grilled to order. Topped with caramelized onions & served on a dutch crunch bun
Dutch Crunch Melt
$10.00
Bavarian ham, turkey, american & swiss cheese, stacked on a dutch crunch bun
Specialty Salads
Dressings: blue cheese, spicy thai peanut, hot bacon, mango chardonnay, french, ranch, balsamic vinaigrette, 1000 island, raspberry vinaigrette, italian & honey mustard
Steak House Salad
$13.00
Grilled ribeye, romaine lettuce, cheddar cheese, tomato, red onion & croutons
Salmon Salad
$12.00
Grilled salmon served on your choice of romaine or spinach, w/feta cheese & red onions
Spicy Thai Noodle Salad
$11.00
Chicken breast, angel hair pasta in thai peanut dressing, almonds, sesame seeds and fruit, served on romaine
Spinach Feta & Bacon Salad
$10.00
Fresh spinach, mushrooms, red onion, tomato, egg, feta cheese, bacon & pecans
Specials
Check the board or ask your waitperson for our specials of the day
Friday Night - Fish Fry
$10.00Saturday Night - Prime Rib
- 12 Oz Petite Cut $19.00
- 16 Oz King Cut $25.00
Entrees
Kay's House Made Meatloaf
$11.00
Our secret recipe with bourbon sauce, topped with onion rings
Smothered Chicken with Rice
$13.00
Sautéed mushrooms, onions, provolone cheese & light seasonings
Delicious Bbq Ribs
Slow roasted with our own house made bbq sauce
- Half $14.00
- Full $22.00
Buttermilk Chicken Breast
$13.00
Dead bear beer battered chicken breast, deep fried and smothered with country gravy
Dead Bear's Jumbo Shrimp
$14.00
Lightly battered in our own beer batter & deep fried. Served with cocktail sauce
Yellow Belly Michigan Perch
$18.00
Lightly breaded, deep fried & served with house made tartar sauce
Crispy Golden Cod
$12.00
Deep-fried & served with house made tartar
North Atlantic Salmon
$17.00
Your choice of grilled, blackened with caper butter, or honey orange glazed
Walleye
$19.00
Lightly dusted with dry batter & seasoned with lemon pepper. Served with house made tartar sauce
Hangar Steak
$18.00
Butchers would often keep this cut for themselves because it is so tender. Broiled to order
Choice Cut Ribeye
A favorite marbled steak, lightly seasoned & prepared to order
- 12oz $25.00
- 16oz $29.00
- Crumbled Blue Cheese
- $2.00
- Sautéed Mushrooms or Onions (Ea)
- $1.00
Choice Center Cut Top Sirloin
$18.00
8 oz cut, lightly seasoned & broiled to order
- Crumbled Blue Cheese
- $2.00
- Sautéed Mushrooms or Onions (Ea)
- $1.00
Sides
Mashed Potatoes
$2.50
With house made gravy
Parmesan Potato Balls (3)
$2.50Baked Potato
$2.50
With sour cream & butter
French Fries
$2.50Rice
$2.50Fresh Vegetable of the Day
$2.00Side Salad
$2.50Bear Cubs
10 & under please
Chicken Tenders & Fries
$5.00Angel Hair Pasta w/ Butter
$4.00Burger & Fries
$5.00Grilled Cheese w/ Fries
$4.00Desserts
Sugar Cream Cake
$4.00
Delicate creamy cake with a sweet sugar crust. Served warm & topped w / blueberries
Chocolate Lava Cake
$6.00
Rich cake infused w/dark chocolate truffle. Guaranteed to fill you with delight
Cheesecake
$4.00
New york style w/cream cheese & vanilla on a shortbread cookie crust
- Add Strawberries or Blueberries
- $1.00
- Add Chocolate, Caramel & Pecans
- $2.00
The Beers
Hartwick Pines Pale Ale
Well balanced pale ale. Fruity hop notes compliment crisp, yet slightly sweet malt flavors.
Au Sable River IPA
Heavy bittering additions give this beer a citrusy bite. Balanced by sweet malt flavors. A dry hopping of New Zealand's Green Bullet round this beer out with a spicy finish.
Escanaba River Amber Ale
A tribute to the brewer's hometown. A malt forward ale has a nice malty sweetness, pairs well with additions of both Summit and Amarillo hops.
Hefeweizen
A light German-style wheat beer and nice transition ale for those coming over from the "dark side" of the beer realm. The yeast produces esters of banana and clove. Highly drinkable.
The Funks
Specialty Ale including chocolate malt, honey, and lemon. Bright citrus adds balance to light honey notes which are complimented by crystal and chocolate malt.
Ursus Lactis
Full bodied, sweet, and creamy. Our milk stout has everything you would look for in the style.
Belle-Dog Oatmeal Stout
A tribute to our brewery's favorite pup, this beer has character. It begins with a nice roasty bite, paired with a unique body and mouth feel from the oats. Has a very mellow chocolate finish.
German Chocolate Cake Stout
Pecans in the mash, lactose and German chocolate in the boil, and shredded coconut in secondary fermentation. This is the recipe for deliciousness!
Maple Bacon Porter
Up front, roasted flavors are subdued by smokiness from the bacon. Ends on a sweet note from the late addition of maple syrup.
Axtel St. Brown
A smooth brown ale featuring Willamette and Cascade hops. Mild roastiness is paired by nut and toffee flavors. Perfect for when the leaves are falling.
Hazelnut Coffee Brown Ale
American-style brown ale with a coffee kick. Almost mimicking an iced coffee, this ale makes drinking beers for breakfast seem "okay".
Hold Fast ESB
Complex malt flavors give way to spicy hops in this traditional English style ale. Very well balanced.
Ordinary Bitter
A traditional English style, copper in color, malt is the focus of this beer. Don't let the name fool you, this beer is not heavy on hops. Great session ale!
Saison du Winter
A great example of the style. Spicy phenols from the yeast make this perfect for winter weather.
Saison du Automne
Our late fall saison is full bodied, spicy, and has flavors of both oat and wheat. A great beer to take us into winter.
Jean-O-Ween Pumpkin Ale
The first recipe our brewer ever wrote and named after his wonderfully amazing wife and favorite holiday, this beer is special to us.
Apple Cinnamon Oat Ale
Soft oat flavors graduate to tartness from Michigan apple cider and finish with a subtle cinnamon bite.
Goldie Locks & the Tripel Bears
A large malt bill, cane sugar, and honey bump up the ABV in this highly drinkable strong ale.
Honey Basil Belgian Wit
Our witbier has a generous addition of honey. Complexity is added with late boil additions of coriander and lemon peel. The beer is finished with fresh chopped basil in the secondary.
Hibiscus & Honey Ale
Bright and refreshing, floral and fruity. Honey is balanced by the addition of hibiscus petals and tea.
Dawn of the Iron Bear Braggot
This ancient ale is a mead/beer hybrid. High in alcohol content and very drinkable. Prepare yourself for the dawn of the iron bear.
Emperial Bear Barely Wine Style IPA
Fruity Hop flavors give way to bright citrus and finish on a mild pine note. for Hop Lovers!
To Defy the Laws of Tradition
Roggenbier, this style was almost lost due to Germany's 1487 beer purity law, denying brewers the use of malted rye. Throw one back as a toast to the past.
Your Mother Was a Hamster
Slight phenols from the yeast pair well with elderberry and enhanced mouthfeel from the wheat. The "Holy Grail" of Belgian witbier.
Darth Acidulous
A sour-mash/party gyle ale. This beer is the second running from Emperial Bear. Tart and mildly acidic, this beer is refreshing!
Stockyard Charlie
Sour mash/party gyle ale. This stock ale is the second runnings from our German Chocolate Cake Stout
Hartwick Pines Whiskey Pale Ale
Well balanced pale ale. Fruity hop notes compliment crisp, yet slightly sweet malt flavors. As an added bonus, this one is whiskey barrel aged!
El Hefe de la Cereza
Our house hefeweizen with a twist. it's cherry!
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
BBQ
Burgers
Sandwiches
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 1:00am
Friday:
11:00am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
11:00am - 10:00pm
About Us
Formerly known as Main Stream Steak and Ribs, we redesigned and expanded the facilities, added lots of new items on our already comprehensive menu and offer our own craft beer brewed in house plus other regional favorites.