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De Robertis
176 1st Ave
New York, NY 10009
Uber
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Main Menu
Large Pastries
Almond Horn Macaroon Filled
Apple Or Cherry Turnover
Apple Strudel
Apple Or Blueberry Crumb
Black & White Cookies
Brownies
Chocolate Covered Cannoli
Mini Pastries
Assorted Fruit Tarts
strawberry, cherry,
pineapple, apricot, kiwi, blueberry,
banana, lemon, raspberry
Butterflys
whip cream filled
Crosscake
baked ricotta filled
Creme Puff
vanilla , chocolate custard, or ricotta
Chocolate Mousee Tarts
Chocolate Dipped Ricotta Tart
Eclairs
custard or whipped cream
Biscotti (twice Baked) Biscuts
Anisette
Anisette With Almonds
Bow-ties
lemon flavored twists
Casa
vanilla & nutmeg flavored house biscuit
Margharita
vanilla flavored
Napolitano
almond & cherry filled with a touch of honey and cinammon
Papatelle
honey & almond biscuit
Layer Cakes
Buttercream
Carrot Cake
7-layer Cake
Chocolate Fudge
Cherry Filled
Peach Supreme
Lemon Supreme
Gourmet Cakes
Chocolate Mousse Cake
chocolate sponge filled with rich & light mousse
Opera Cake
chocolate mousse & almond paste filled. a singers delight!
Sacher Torte
chocolate walnut cake filled with raspberry filling
Windmill
chocolate cake with chocolate whipped cream inside & out
Mocha Espresso
chocolate sponge with espresso and filled with mocha cream. sinfully rich!!!
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General Info
Hours
Monday:
Closed
Tuesday:
9:00am - 11:00pm
Wednesday:
9:00am - 11:00pm
Thursday:
9:00am - 11:00pm
Friday:
9:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
11:00am - 9:00pm
About Us
The present DeRobertis Pasticceria and Caffe was established by Paolo DeRobertis, our grandfather on April 20, 1904. The original name Caffe Pugliese was in honor of the birthplace of Paolo DeRobertis, Puglia (the Apulia region of Italy) in the Province or Bari. Paolo DeRoberis instilled many passions that have been passed on through four generations. One of those passion was to create and maintain a tradition of family (La Famiglia). The meaning of La Famiglia is to reach across generations with Quality, Tradition and Prestige.