Aged 21 Days. This Evening de'Medici will be offering the following "Specials"
New York Steak
$47.00
16 oz USDA Prime New York steak charbroiled. Served with vegetables of the day
Rib Eye Steak
$47.00
18 oz USDA Prime Rib Eye steak charbroiled. Served with vegetables of the day
Filet Mignon
$49.00
10 oz USDA Prime Filet Mignon charbroiled to perfection topped with a port wine reduction. Served with vegetables of the day
Veal Milanese
$52.00
16 oz USDA Prime Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with a tri-colored salad and a lemon wedge
Veal Parmigiana
$52.00
16 oz USDA Prime Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked
Osso Buco
$45.00
USDA Prime Provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of Arborio saffron rice. (Please note: Osso Buco is served on Friday and Saturday only)
Veal Chop
$49; Served with vegetables of the day. 16 oz USDA Prime Provimi veal chop marked on the charbroiler, then oven roasted and prepared one of two (2) ways
Alle Erbe
With extra virgin olive oil, garlic and rosemary
Marsala Wine and Mushroom Sauce
Antipasti
Frutti di Mare (2 or More Persons)
A delightful starter consisting of hot and cold delicacies
((per person)$22.00
Melanzane alla Parmigiana
$15.00
Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheese
Bruschetta
$10.00
Traditional style
Calamari Fritti
$15.00
Fried baby calamari served with our traditional marinara sauce
Shrimp Cocktail
$17.00
Served with traditional cocktail sauce
Cannelloni
$18.00
Fresh handmade pasta, rolled and stuffed with lobster, crab and shrimp. Then oven baked and topped with a pink vodka sauce
Steamed Clams
$19.00
Steamed in white wine and garlic butter
Wild Abalone
Pink wild abalone, lightly breaded then sautéed in extra virgin olive oil. The ultimate delicacy
Market Price
Lobster Ravioli
$16.00
Two (2) pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce
Prosciutto di Parma e Mozzarella
$15.00
Thin slices of prosciutto wrapped around fresh buffalo mozzarella
Carpaccio di Manzo
$17.00
Thin slices of marinated filet mignon topped with white truffle oil, arugula, capers and shaved parmigiano
Zuppe
Minestrone di Verdure
$9.00
Fresh vegetable soup
Lobster Bisque
$13.00
Topped with Bristol Cream Sherry and Lobster meat
Insalate
Insalata di Caesar
Prepared tableside for two (2) or more
(per person)$16.00
Insalata de'Medici
$15.00
Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano, topped with extra virgin olive oil
Blue Cheese Lettuce Wedge
$12.00
A wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions and crumbled blue cheese
Insalata di Pomodori
$11.00
Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano, fresh basil, topped with Dijon vinaigrette dressing
Venetian Salad
$14.00
Fresh spinach tossed in a light cranberry vinaigrette topped with cranberries, caramelized walnuts and feta cheese
Insalata Caprese
$16.00
Fresh burrata, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil
Field Greens
$10.00
A combination of fresh baby greens in a Dijon vinaigrette dressing, topped with sundried tomatoes and feta cheese
Paste
All Pasta Dishes Below Are the Owner's Mother's Personal Recipes
Spaghetti al Pomodoro Fresco
$17.00
Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic
Spaghetti with Meatballs
$21.00
Made with fresh ground filet mignon
Penne Arrabbiata
$17.00
Tube shaped pasta with red chili, fresh basil, plum tomatoes and a touch of garlic
Linguine alle Vongole
$25.00
Linguini with sautéed baby clams in extra virgin olive oil, garlic, white wine, fresh Italian parsley and a pinch of red chili flakes
Gnocchi Ponte Vecchio
$23.00
Fresh potato dumplings in a delightful gorgonzola and pesto sauce
Fettuccine alla Bolognese
$19.00
Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs
Lasagna
$21.00
Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked in our delicate marinara sauce
Add Bolognese Sauce
$3.00
Fettuccine Alfredo
$19.00
Fettuccine pasta served with our traditional alfredo sauce
Scampi Vesuvio
$29.00
Jumbo shrimp sautéed in extra virgin olive oil, and garlic, in a spicy marinara sauce over a bed of linguini
Lobster Ravioli
$28.00
Pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce
Tortellini alla Romana
$24.00
Three cheese tortellini in a delicate cream sauce with pancetta, petite peas and fresh mushrooms
Seafood Delight
$33.00
A combination of three (3) lobster ravioli and two (2) seafood cannelloni, topped with a delicate pink vodka sauce
Secondi
All entrées below are served with fresh in season vegetables. Gluten free preparations are available upon request
Pollo alla Marsala
$28.00
Boneless breast of chicken sautéed in our marsala wine and mushroom sauce
Pollo alla Piccata
$28.00
Boneless breast of chicken sautéed in our fresh lemon and white wine sauce topped with imported Italian capers
Pollo alla Parmigiana
$28.00
Boneless breast of chicken coated in our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil, topped with buffalo mozzarella and our marinara sauce, then oven baked
Scaloppine alla Marsala
$31.00
Thinly sliced provimi veal sautéed in our marsala wine and mushroom sauce
Scaloppine alla Piccata
$31.00
Thinly sliced provimi veal sautéed in a fresh lemon and white wine sauce topped with imported Italian capers
Seafood
Linguine Pescatore
$34.00
A combination of seabass, rock cod, scallops, clams, shrimp and baby calamari sautéed with extra virgin olive oil, garlic, white wine, and plum tomatoes over a bed of linguini
Cioppino
$33.00
Sea bass, rock cod, tilapia, scallops, shrimp and calamari in our tomato and saffron broth served with crostini bread
Lobster Risotto
$45.00
Medallions of lobster sautéed in extra virgin olive oil, a hint of garlic, fresh diced roma tomatoes, flambéed in Courvoisier cognac, with imported Arborio rice, a touch of cream and Italian parsley
Catch of the Day
Chef's selection of the day. Served with fresh in season vegetables
Market Price
Fresh Filet of Sole
$30.00
Lightly grilled with parsley butter. Served with fresh in season vegetables
Scampi Lorenzo de'Medici
$33.00
Jumbo gulf shrimp sautéed in extra virgin olive oil and roasted garlic butter over a bed of saffron Arborio rice. Served with fresh in season vegetables
Salmon al Limone
$28.00
Sautéed in a fresh lemon and white wine sauce. Served with fresh in season vegetables
Sole Portofino (Our Signature Dish)
$45.00
Fresh filet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown and topped with a parsley butter glaze. Served with fresh in season vegetables
Lobster Thermidor
$45.00
Medallions of lobster flambéed in Courvoisier cognac, topped with our béchamel sauce, cheddar cheese and champignon mushrooms, then baked in its original shell. Served with fresh in season vegetables
Broiled Lobster
$42.00
Warm water lobster tail broiled and served with clarified butter. Served with fresh in season vegetables
Steak and Lobster
$55.00
Petite filet mignon topped with our port wine reduction and a whole warm water lobster tail served with clarified butter. Served with fresh in season vegetables
Abalone Gourmet
Whole pink wild abalone, lightly breaded then sautéed in extra virgin olive oil. The ultimate delicacy. Served with fresh in season vegetables
Market Price
Desserts
Cannoli
$9.00
Ricotta cheese mixed with chocolate chips, Italian cinnamon, fresh whipped cream then filled into a homemade cannoli shell and topped with powdered sugar
Tiramisu
$11.00
Layers of soaked lady fingers covered with marscarpone cream and dusted with Italian cocoa
Crème Brulée
$11.00
Made with a fresh vanilla bean
Molten Chocolate Lava Cake
$11.00
Served à la Mode
Cheesecake
$9.00
Traditional New York Style
Gelato Berries
$10.00
Vanilla bean gelato with fresh raspberries, a splash of Chambord liqueur and sprinkled with chocolate shavings
Ice Cream Sundae
$10.00
Vanilla bean gelato topped with Hershey's chocolate syrup, whipped cream, candied walnuts and a cherry
Pistachio Gelato
$9.00
Home made pistachio gelato served with two cantuccini biscotti
Lemon Sorbet
$9.00
Fresh Berries
$8.00
A combination of fresh raspberries, blueberries, and strawberries
Bananas Foster
A combination of crème de banana and 151 rum flambéed at your table (2 person minimum)
(per person)$18.00
Specialty Coffee Beverages
(Regular or Decaf)
Chip Shot
$13.00
Bailey's Irish Cream, Tuaca, Coffee
Irish Coffee
$13.00
Jameson Irish Whiskey, Sugar, Coffee
Santa Teresa
$13.00
Licor 43, Steamed Milk, Cinnamon
Dessert Cocktails
Brandy Alexander
$13.00
Brandy, Dark Crème de Cacao, Cream
Nutty Irishman
$13.00
Bailey's, Hazelnut Liqueur, Cream
After Dinner Drinks
Single Malt Scotch Whiskey
Glenlivet 12 Yea
$14.00
Glenfiddich 12 Year
$15.00
Balvenie Doublewood 12 Year
$16.00
Macallen 12 Year
$16.00
Dalwhinnie 15 Year
$16.00
Macallen 18 Year
$36.00
Blended Scotch Whiskey
Johnnie Walker Red
$12.00
Johnnie Walker Black
$13.00
Johnnie Walker Blue
$45.00
Dewars White Label
$13.00
Chivas 12 year
$13.00
Bourbon Whiskey
Jack Daniels
$13.00
Bulleit
$13.00
Makers Mark
$14.00
Knob Creek
$14.00
Woodford's Reserve
$15.00
Basil Hayden
$15.00
Cordials
Romana Sambuca
$12.00
Romana Sambuca Black
$14.00
Molinari Sambuca
$15.00
Bailey's Irish Cream
$12.00
Frangelico
$12.00
Kahlua
$13.00
Disaronno Amaretto
$13.00
Chambord
$14.00
Godiva White Chocolate Liquer
$15.00
Port
Graham's Six Grapes
$11.00
Foseca Bin 27
$11.00
Graham's 10 Year Tawny
$13.00
Sandeman 20 Year Tawny
$16.00
Taylor Vintage 20 Year Tawny
$35.00
Taylor Vintage Porto (2009)
$38.00
Fonseca Vintage Porto (2009)
$38.00
Dessert Wine
Sauternes, Chateau Grand Juaga (France)
Glass$11.00
Bottle$39.00
Moscato, Bartenura (Italy)
Glass$11.00
Bottle$40.00
Kracher, Beerenauslese Cuvee (Austria)
Glass$25.00
Bottle$85.00
"Dolce" Late Harvest, Far Niente (Napa)
Glass$25.00
Bottle$95.00
de'Medici Specialty Cocktails
Martinis
James Bond "Vesper" Martini
One Part Gin, One Part Vodka, Dash of Lillet Bianco, Shaken not Stirred, Garnished with a Lemon Twist
Regular Martini (5 Oz.)$12.00
Double Martini (10 Oz.)$16.00
Espresso Martini
Award Winning. Vodka, Espresso, Coffee Liqueur, Topped with a Touch of Cream
Regular Martini (5 Oz.)$12.00
Double Martini (10 Oz.)$16.00
Chocolate Martini
Vodka, White Crème de Cacao, Godiva White Chocolate, Hershey's Syrup Swirl
Finlandia Cranberry Vodka, Peach Schnapps, Apple Pucker, Midori, Sweet & Sour
Regular Martini (5 Oz.)$12.00
Double Martini (10 Oz.)$16.00
Peach Cider Martini
Skyy Peach Vodka, Apple Cider, Orange Curacao, Orange Juice, a Dash of Sweet Vermouth, & a Pinch of Cinnamon
Regular Martini (5 Oz.)$12.00
Double Martini (10 Oz.)$16.00
Mango Tango Martini
Absolut Mango Vodka, Triple Sec, Orange Juice, Pineapple Juice, Garnished with a Mango Slice and Tajin Coated rim
Regular Martini (5 Oz.)$12.00
Double Martini (10 Oz.)$16.00
Sangria
$15.00
A delicate blend of Red Wine, a Selection of Liquors & Fresh Fruit Juice
Spicy Avocado Margarita
$14.00
Tequila, Triple Sec, Lime Juice with Muddled Fresh Avocado & Ancho Reyes Chili Liquor, Served with an Unsalted Rim
Mojitos & Mojitas
Classic Mojito
$14.00
Rum, Gently Muddled Mint leaves, Simple Syrup and Lime. Topped with Soda Water & Garnished with Mint Leaf & a Lime Wedge
Raspberry Mojito
$14.00
Bacardi Raspberry Rum, Muddled Raspberries, Mint leaves, Simple Syrup & Lime. Topped Soda Water &Garnished with Fresh Raspberries, Mint Leaf and a Lime Wedge
Watermelon Mojita
$14.00
Skyy Watermelon Vodka, Muddled Watermelon, Mint leaves, Simple Syrup & Lime. Topped with Soda Water & Garnished with a Slice of Fresh Watermelon, Mint Leaf & a Lime Wedge
Cucumber Mojita
$14.00
Effen Cucumber Vodka, Muddled Cucumber Slice, Mint leaves, Simple Syrup & Lime. Topped with Soda Water & Garnished with a Cucumber Slice, Mint Leaf & a Lime Wedge
White Wines
Champagne & Sparkling Wines
Prosecco, Bocelli 187 Ml. Split (Veneto)
Bottle$15.00
Prosecco, Ruffino (Veneto)
Glass$10.00
Bottle$37.00
Moscato, Bartenura (Italy)
Glass$11.50
Bottle$44.00
Domaine Chandon Brut (California)
Glass$12.00
Bottle$48.00
Moet & Chandon "Imperial" (France)
Bottle$105.00
Veuve Cliquot "Yellow Label" (France)
Bottle$110.00
Dom Perignon (France)
Bottle$400.00
Louis Roederer "Cristal" (France)
Bottle$450.00
Bianco Italiano
de'Medici, Pinot Grigio (Provincia di Pavia)
Glass$11.50
Bottle$37.00
Pinot Grigio, Bocelli (Delle Venezie)
Bottle$37.00
Masianco, Masi (Delle Venezie)
Glass$11.50
Bottle$37.00
Chardonnay, Bramito (Umbria)
Bottle$37.00
Due' Uve' Pinot Grigio (Delle Venezie)
Bottle$39.00
Gavi, Michele Chiarlo (Piemonte)
Bottle$39.00
Pinot Grigio, Maso Canali (Trentino-Alto)
Bottle$42.00
Pinot Grigio, Santa Margherita (Trentino-Alto Adige
Fried baby calamari served with our traditional marinara sauce
Bruschetta
Traditional Style
Prosciutto di Parma e Mozzarella
Thin slices of prosciutto wrapped around fresh buffalo mozzarella
Entrees
Please select Two of the following entrees
Pollo alla Parmigiana
Boneless breast of chicken coated in our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil, topped with buffalo mozzarella and our marinara sauce, then oven baked
Scaloppine alla Marsala
Thinly sliced provimi veal sautéed in our marsala wine and mushroom sauce
Fresh Filet of Sole
Lightly grilled with parsley butter
Spaghetti al Pomodoro Fresco
Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic
Fettuccine alla Bolognese
Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs
Dessert
In conclusion, Dessert to Share
Tiramisu
Layers of espresso soaked lady fingers covered with imported mascarpone cream and dusted with Italian cocoa
In Addition
Add $30. A specially priced bottle of De'Medici House Wine is available with purchase of the date night menu