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de Medici

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815 5th Ave
San Diego, CA 92101
Uber
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Main Menu
Wine Menu

Main Menu

Prime Steaks

Aged 21 days

New York Steak

$37.00
16 oz New York Steak charbroiled. Served with vegetables of the day

Rib Eye Steak

$37.00
18 oz Rib Eye Steak charbroiled. Served with vegetables of the day

Filet Mignon

$45.00
12 oz Filet mignon charbroiled to perfection topped with a port wine reduction. Served with vegetables of the day

Veal Chop

$47.00
16 oz Provimi veal chop marked on the char broiler, then oven roasted and prepared one of two (2) ways. Alle Erbe: With extra virgin olive oil, garlic and rosemary Or Marsala Wine and Mushroom Sauce. Served with vegetables of the day

Veal Milanese

$47.00
16 oz provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with tri-colored salad and a lemon wedge

Veal Parmigiana

$47.00
16 oz provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked

Osso Buco

$45.00
Provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of Arborio saffron rice. Please note: Osso Buco is served on Friday and Saturday ONLY

Antipasti

Frutti de Mare

2 or more persons. A delightful starter consisting of hot and cold delicacies
  • (per person) $20.00

Melanzane alla Parmigiana

$13.00
Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheese

Bruschetta

$9.00
Traditional style

Calamari Fritti

$14.00
Fried baby calamari served with our traditional marinara sauce

Shrimp Cocktail

$16.00
Served with a traditional cocktail sauce

Cannelloni

$17.00
Fresh handmade pasta, rolled and stuffed with lobster, crab & shrimp, then oven baked and topped with a pink vodka sauce

Steamed Clams

$18.00
Steamed in white wine and garlic butter

Wild Abalone

Pink wild abalone, lightly breaded then sauteed in extra virgin olive oil. The ultimate delicacy
  • Market price

Lobster Ravioli

$15.00
Two (2) pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce

Prosciutto di Parma e Mozzarella

$13.00
Thin slices of prosciutto wrapped around fresh buffalo mozzarella

Carpaccio di Manzo

$15.00
Thin slices of marinated filet mignon topped with white truffle oil, arugula, capers and shaved parmigiano

Zuppe

Minestrone di Verdure

$8.00
Fresh vegetable soup

Lobster Bisque

$12.00
Topped with Bristol Cream Sherry and Lobster meat

Insalate

Insalate di Caesar

Prepared tableside for two (2) or more
  • (per person) $15.00

Insalate de' Medici

$14.00
Arugula, avocado, hearts of palm, fresh mozzarella and parmigiana topped with extra virgin olive oil

Blue Cheese Lettuce Wedge

$11.00
A wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions, and crumbled blue cheese

Insalate di Pomodori

$11.00
Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano topped with extra virgin olive oil and balsamic vinegar

Venetian Salad

$14.00
Fresh spinach tossed in a light cranberry vinaigrette topped with cranberries, caramelized walnuts and feta cheese

Insalate Caprese

$15.00
Fresh burrata, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil

Field Greens

$9.00
A combination of fresh baby greens in a Dijon vinaigrette dressing, topped with sundried tomatoes and feta cheese

Paste

All pasta dishes below are the owner's mothers personal recipes

Spaghetti al Pomodoro Fresco

$15.00
Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic

Spaghetti with Meatballs

$18.00
Made with fresh ground filet mignon

Penne Arrabbiata

$15.00
Tube shaped pasta with red chili, fresh Italian basil, plum tomatoes and a touch of garlic

Fussili Fra 'Diavolo

$18.00
Baby calamari sauteed in extra virgin olive oil, white wine & garlic in a spicy marinara sauce with fussili pasta

Linguine alle Vongole

$23.00
Linguini with sauteed baby clams in extra virgin olive oil, galic, white wine, fresh Italian parsley and a pinch of red chili flakes

Gnocchi Ponte Vecchio

$20.00
Fresh potato dumplings in a delightful gorgonzola and pesto sauce

Fettuccine alla Bolognese

$18.00
Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs

Lasagna

$19.00
Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked in our delicate marinara sauce
  • Add Bolognese sauce
  • $3.00

Fettuccine Alfredo

$17.00
Fettuccine pasta served with our traditional alfredo sauce

Scampi Vesuvio

$28.00
Jumbo shrimp sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini

Lobster Ravioli

$27.00
Pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce

Tortellini alla Romana

$20.00
Three cheese tortellini in a delicate cream sauce with pancetta, petite peas and fresh mushrooms

Seafood Delight

$30.00
A combination of three (3) lobster ravioli and two (2) seafood cannelloni, topped with a delicate pink vodka sauce

Secondi

all entrees below are served with fresh in season vegetables

Pollo alla Marsala

$27.00
Boneless breast of chicken sauteed in our marsala wine and mushroom sauce

Pollo alla Piccata

$27.00
Boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported Italian capers

Pollo alla Parmigiana

$27.00
Boneless breast of chicken coated in our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil, topped with buffalo mozzarella and our marinara sauce, then oven baked

Scaloppine alla Marsala

$30.00
Thinly sliced provimi veal sauteed in our marsala wine and mushroom sauce

Scaloppine alla Piccata

$30.00
Thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported Italian capers

Saltimboca alla Toscana

$30.00
Rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella sauteed with white wine, butter and sage

Seafood

Linguine Pescatore

$33.00
A combination of seabass, rock cod, tilapia, salmon, clams, shrimp and baby calamari sauteed with extra virgin olive oil, garlic, white wine, and plum tomatoes over a bed of linguini

Cioppino

$33.00
Sea bass, rock cod, tilapia, salmon, clams, shrimp and calamari in our tomato and saffron broth served with crostini bread

Lobster Risotto

$40.00
Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic fresh diced roma tomatoes, flambeed in Courvoisier cognac, with imported Arborio rice, a touch of cream and Italian parsley

Fresh Fillet of Sole

$29.00
Lightly grilled with parsley butter. Served with fresh in season vegetables

Scampi Lorenzo de' Medici

$28.00
Jumbo gulf shrimp sauteed in extra virgin olive oil and roasted garlic butter over a bed of saffron Arborio rice. Served with fresh in season vegetables

Salmon al Limone

$27.00
Sauteed in a fresh lemon and white wine sauce. Served with fresh in season vegetables

Sea Bass Maremonte

$35.00
Fresh Chilean sea bass sauteed in extra virgin olive oil, garlic, and white wine, mushrooms & a touch of marinara sauce on a bed of saffron Aborio rice. Served with fresh in season vegetables

Sole Portofino

$39.00
Our signature dish. Fresh filet of sole stuffed with lobster, crab & shrimp then oven baked to a golden brown and topped with a parsley butter glaze. Served with fresh in season vegetables

Lobster Thermidor

$45.00
Medallions of lobster flambeed in Courvoisier cognac, topped with our bechamel sauce, cheddar cheese and champignon mushrooms, then baked in its original shell. Served with fresh in season vegetables

Broiled Lobster

$40.00
Australian lobster tail broiled and served with clarified butter. Served with fresh in season vegetables

Steak and Lobster

$45.00
Petite filet mignon topped with our port wine reduction sauce and a whole Australian lobster tail served with clarified butter. Served with fresh in season vegetables

Abalone Gourmet

Whole pink abalone, lightly breaded then sauteed in extra virgin olive oil. The ultimate delicacy. Served with fresh in season vegetables
  • Market price

Side Orders

$7

Sauteed Mushrooms

Sauteed Spinach

Twice Baked Potato

French Fries

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General Info

815 5th Ave
San Diego, CA 92101
Claim this business
619-702-7228
Map of de Medici
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner

Hours

Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm

About Us

At de’Medici our service is guaranteed by serving the best of Italy in San Diego. We hope that you enjoy the many items on our menu and discover that the dishes of de’Medici is truly famed for combining exceptional ingredients that will always be true Italian cooking.de’Medici is the only restaurant in San Diego that serves original Italian dishes passed down from many generations. Every plate served is a culinary art of Italian cuisine that is deliciously considered to be the finest in town.de’Medici’s Italian restaurant is proud to feature a menu that will satisfy your appetite for Italian specialties. We ask that you indulge the tastes from the old country and celebrate every mouthful of our finest Italian cuisine.