choose one for $2.75, two for $5, three for $6.75 served with crispy house made chips
Tomatillo Verde
tomatillo, garlic, lime
Red Picante
fresh tomato, jalapeno, cilantro
Pickled Jalapeno
jicama, cauliflower, carrots
Pico De Gallo
jalapeno, tomato, onion, cilantro
Charred Habanero
mango, cilantro, red onion
Entrees
Chicken Barbacoa
$12.75
chicken legs and thighs roasted in guajillo, chile de arbol and ancho chile sauce. fresh lime, white onions, cilantro, warm tortillas choice of veg, black beans or bacon pinto beans
Carne Asada Skirt
$17.75
steak marinated in poblano, jalapeno, lime juice, with charred knob onions, bacon-mashed pinto beans rice and tortillas
Pollo En Mole
$12.75
pounded half chicken, grilled, with a rice poblano mole sauce, with sauteed escarole greens and rice
Alambres A Las Burrito
$11.95
spicy poblano and jalapeno marinated steak, red and yellow peppers, onion, jalapeno, picante, lettuce, chihuahua cheese
Ensalada Con Pollo
romaine lettuce, grilled chicken, black beans, avocado, red onion, spicy corn salsa, pico de gallo, crema
$11.25
Substitute Shrimp$13.25
Steak$14.25
Tamales
combo of all three for $10.25
Pulled Pork
$3.75
tomatillo salsa
Goat Cheese
$3.75
chile masa, yellow and red peppers, red onion, pico de gallo
de cero which translates into “from scratch” is exactly that.
Everything is made from scratch, from the crema to the lime juice to the tortillas being hand pressed to order. It’s all fresh.
de cero is known for its 15 different tacos served a la carte or ordered in a share platter of 8. Everything you can think of such as; grilled ahi tuna taco with mango habenero salsa, grilled skirt steak taco with potatoes and chipotle mayo, roasted raja pepper taco with cheese, or the amazing battered shrimp taco with avocado crema. There is a taco for everyone.