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De Anda Enterprises, Inc.
291 N Tustin St
Orange, CA 92867
Uber
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Main Menu
Choice Of Meat
Beef Steak (carne Asada)
this steak is cooked medium-
well and it is chopped & diced to a perfect size.
Bbq Pork (alpastor)
slices of pre-cooked marinated pork is stacked in layers w/onions and put on a vertical broiler to cook in the onion and the meat together.
Beef Tongue (lengua)
steamed
Beef Head (cabeza)
steamed
Chicken (pollo)
the chicken is chopped, cooked and marinated
w/ a very mild sauce.
Carnitas (carnitas)
fried pork
Buche (buche)
pork stomach fried
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General Info
Cuisine
Mexican
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
In 1980, we started the business with a catering truck in Fullerton, CA. One year later, we purchased the first location. It was so small that only 4 small tables could fit. As the years went by, we gradually grew, keeping each restaurant a family-owned business. We never franchised any of the restaurants. Our main concern on the business to ensure the quality of the food and service. We've always wanted to keep close watch on how we serve our customers, so 'til this day we personally make the salsa ourselves - A secret recipe that has been in the family for many years.