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D'Cache
10717 Riverside Dr
Toluca Lake, CA 91602
Uber
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Main
Tapas - First Course & Tapas
D' Cache Mix Green Salad
$11.00
with roasted pistachios, red grapes, tomatoes and fresh arugula tossed with mustard balsamic vinaigrette
Blackened Churrasco Caesar Salad
$14.00
blackened skit steak, served over searts of romaine lettuces, parmesan cheese, fresh croutons and homemade caesar dressing.
Ensalda De Caramar A La Parrilla
$16.00
grilled seafood salad with butter lettuce, avocado and lemon mustard vinaigrette.
Catalan Style Trio Salad
$15.00
roasted eggplant, red peppers, heirloom tomatoes, with fresh mozzarella cheese, basil and balsamic vinegar reduction
Costillas Cubanas De Lechon
$14.00
baby back ribs served with onion rings. dressed with a pasilla honey bbq sauce.
Empanaditas Cubanas
$12.00
turnovers stuffed with sauteed ground beef, onions, roasted bell peper, drizzled with fresh cilantro and lemon salsa
Jairo's Yucca Pastel
$9.00
with emmenthal cheese, topped with mascarpone cilantro sauce
Gamba's Al Ajillo
$16.00
sauteed shrimp in garlic sauce, with manchego cheese bread
Cantimpalitos A La Parrilla
$12.00
grilled spanish chorizo, green pepper and mushrooms
Salmon Fresco
$15.00
salmon tartar served with mango salad
Pinchos Gaucho Style
$14.00
skirt steak skewers with grilled asparagus served with chimichurri sauce
Mushrooms Al Ajillo
$15.00
mushrooms in garlic sauce with manchego cheese bread
D'cache Cheese & Jamon Serrano Plate
$22.00
camembert, p'tit basque and manchego cheeses, serrano ham, fruit & roasted almonds
Porcini Mushroom Pizette
$17.00
porcini and portobello mushroom pizette with gouda cheese and truffle oil
Grandma's Pizette
$16.00
slow roasted vegetable pizette and montcheure cheese
Tapas - Main Courses
$4.00 Split Charge For All Main Courses
Paella Valenciana
$34.00
saffron rice with ecuadorian shrimps, calamari, mussels, chicken and chorizo.
Wood Fire Atlantic Salmon
$28.00
fresh fillet in lemon infused sauce, carrot-flower puree and basil vegetables
Pollo A La Grillia
$26.00
roasted chicken breast, with three cheese polenta, sauteed veggies, finished with mustard cream.
Puerco En Canela
$27.00
cinnamon crusted pork loin, finished with a balsamic port sauce, accompanied by jewel yams puree and grilled summer vegetables
Yellow Fin Tuna
$29.00
cilantro crusted yellow fin tuna, served with a warm vegetable salad
Braised Short Ribs
$28.00
served with haricot verts, carrots, potato grattan, mushrooms and braising jus
Pistachio Pesto Roasted Australian Lambchops
$35.00
marinade lamb chops served with portobello mushrooms risotto, grilled vegetables, and coconut lemongrass sauce with pistachio pesto.
Lomo Criollo
$34.00
flamed broiled filet mignon with wild mushrooms demi, parsnip puree, and caramelized brussels sprouts
Rib Eye Steak
$32.00
14 oz. rib eye, seasoned and grilled over an open flame, served with vegetable medley of fingerling potatoes, all poached and sauteed in garlic/olive oil
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General Info
About Us
We proudly bring you a new Latin fusion cuisine, with a variety of tapas and a fine dining experience in a sophisticated 1928 Spanish mission cottage.
You will find an exclusive range of premium wines, full bar, tapas lounge, VIP room, and a four-season garden patio. Enjoy live music daily with a Latin flare to complement your dinner.