"We need to start a business selling "Buffalo Wings" stated the Boyd's in 1998 while driving back from visiting Joe and Karen Lewis in Atlanta. I remember as if it was yesterday" stated David. Through our travel, my wife and I have had the pleasure of experiencing relatively, tasty wings throughout the country. These experiences only led to our return to Memphis, where the "Buffalo Wing" had not been taken seriously. Driven by a desire to prepare a sauce that would "dance on the taste buds" we donned chef's hats and initiated cooking sessions. Each weekend we made Buffalo Wing, noting each variation of the recipe ingredients, cooking methods and trusting the "taste bud" of family and friends.Hundreds of wings and a solid year later, we decided the sauce would dance and moved full steam ahead. While the wing sessions were taking place, we were also seeking capital to finance our venture. We were rejected by area banks unwilling to give us the needed support.
