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DBGB Kitchen & Bar
299 Bowery
New York, NY 10003
Uber
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Dinner
Friday Lunch
Weekend Brunch
Dessert
Libations
Whole Beast Feast
Summer Restaurant Week: Dinner
Summer Restaurant Week: Lunch
Parties & Private Dining
Dinner
Appetizers & Raw Bar
Oysters*
market selection of east & west coast
- MP
Chilled Zucchini Soup
$12.00
zucchini pesto, pine nut, crème fraîche
Haricot Vert Salad
$13.00
mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette
Crostini
$9.00
goat cheese, peas, edamame, nettle pesto
Roasted Heirloom Carrots
$14.00
sumac yogurt, orange, mint, pistachio
Baby Gem Salad
$12.00
sugar snap pea, radish, pickled garlic scapes, green goddess dressing
Beer-Battered Calamari
$14.00
harissa aïoli, piquillo pepper, arugula, lemon, parsley
Shrimp Cocktail
$18.00
avocado, tomato, french cocktail sauce
Crudo du Jour*
$19.00
with seasonal accompaniments
Petit Plateau*
east & west coast oysters, mussels, clams, shrimp, crudo du jour
- Serves 1-2 Guests $46.00
Grand Plateau*
east & west coast oysters, mussels, clams, lobster, shrimp, crab salad
- 3-4 Guests $73.00
- 5-8 Guests $99.00
Hand-Cut Steak Tartare*
black angus beef, pickled mustard seed, cornichon, baguette
- App $17.00
- Main $26.00
Charcuterie Board
$24.00
pâté campagnard, duck & fig pâté en croûte, saucisson lyonnaise, jambon de paris, saucission sec
Main Courses
Pan Seared Salmon*
$30.00
petite pois à la française, lettuce, carrot, new potato
Saffron Mussels*
$24.00
fennel, tomato, crème fraîche, parsley, french fries
Basil Fettuccine
$23.00
sauce tomate maison, lemon ricotta, taggiasca olive, caper
Orecchiette Carbonara
$23.00
bacon crumble, english pea, parmesan, poached egg
Singapore Style Crescent Duck Breast*
$36.00
daikon, shiitake mushroom, snow pea, duck confit XO sauce
Roasted Chicken Breast
$28.00
watercress, fingerling potato, wild mushroom, natural jus
Grilled Lamb Chops*
$38.00
spring onion, swiss chard, polenta, gremolata
Steak Frites*
$34.00
bistro filet, watercress, fries, sauce béarnaise
Sausage Duo
$25.00
choice of any two sausages with accompanying garnishes
Signature Sausages
Thai*
$14.00
Lemongrass & red curry pork sausage, green papaya, basil fried rice, chili sauce, quail egg, peanut. Get it on a bun
Vermont
$14.00
pork & cheddar link, hash brown, red onion, crème fraîche
Tunisienne
$15.00
Lamb & mint merguez, harissa, lemon braised spinach & chickpea. Get it on a bun
Beaujolaise
$15.00
mushroom, onion, bacon & red wine pork link, with lentil du puy
DBGB Dog
$10.00
House-made beef wiener, sautéed onion, mustard, ketchup, "299" relish, frisée, radish. Served on a bun
Signature Burgers
burgers are made of 100% Certified Angus Beef, ground in-house daily, served on freshly baked buns
The Yankee*
$16.00
7 oz beef patty with iceberg, tomato & vidalia onion, sesame bun with an essex st. pickle & fries
- Add Cheddar
- $2.00
- Add Bacon
- $3.00
The Piggie*
$20.00
7 oz beef patty topped with bbq pulled pork, jalapeño mayonnaise & boston lettuce, brioche bun mustard-vinegar slaw & fries
The Frenchie*
$21.00
7 oz beef patty with confit pork belly, arugula, tomato-onion compote, morbier cheese, brioche bun, cornichon, mustard & fries
The Ménage a Trois
$55.00
The yankee, the piggie, and the frenchie with the works!
Sides
$8
French Fries
Olive Oil Crushed Potato
Brussels Sprouts & Bacon
Roasted Beets
Spring Salad
Basil Fried Rice
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Appetizers
Chilled Zucchini Soup
$10.00
zucchini pesto, pine nut, crème fraîche
Crostini
$9.00
goat cheese, peas, edamame, nettle pesto
Pâté Campagnard
$13.00
country style pâte, pork liver, cornichons
Salads
Haricot Vert Salad
$13.00
mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette
Baby Gem Salad
$12.00
sugar snap pea, radish, pickled garlic scapes, green goddess dressing
Asparagus Salad
$15.00
chicken breast, romaine, feta, quinoa, sherry vinaigrette
Sandwiches
B-L-A-T*
$17.00
bacon, lettuce, avocado, turkey, with aïoli & french fries
DB's Smoked Salmon*
$18.00
pumpernickel bagel, red onion, tomato, horseradish cream cheese
Mains
Beer Battered Fish & Chips*
$21.00
minted peas, market green salad, tartar sauce
Orecchiette Carbonara
$20.00
bacon crumble, english peas, parmesan, poached egg
Dogs
Our charcuterie & sausage is house-made with Heritage Pork and all-natural ingredients
Thai*
$14.00
pork, green papaya slaw, peanuts, chili sauce, cilantro
Tunisienne
$15.00
spicy lamb merguez, mint yogurt, red onion, cherry tomato
DBGB Dog
$10.00
homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish
Burgers
Burgers are made of 100% Certified Angus Beef ground in-house daily, served on freshly baked buns
The Yankee*
$16.00
7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries
- Add Vermont Cheddar
- $2.00
- Add Crispy House-Cured Bacon
- $3.00
The Piggie*
$20.00
7 oz beef patty topped with house-made bbq pulled pork, jalapeno mayonnaise & boston lettuce on a brioche bun with mustard-vinegar slaw, fries
The Frenchie*
$21.00
7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Appetizers
Half-Dozen Oysters
chef's selection
- East Coast $17.00
- West Coast $23.00
Hand-Cut Steak Tartare
black angus beef, pickled mustard seed, cornichon, baguette
- App $17.00
- Main $26.00
Chilled Zucchini Soup
$12.00
zucchini pesto, pine nut, crème fraîche
Haricot Vert Salad
$12.00
mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette
Baby Gem Salad
$12.00
sugar snap pea, radish, pickled garlic scapes, green goddess dressing
Charcuterie Board
$24.00
pâté campagnard, duck and fig pâté en croûte, saucisson lyonnaise, jambon de paris, saucisson sec
Entrées
Goat Cheese Omelette*
$15.00
spinach, fines herbs, tomato, home fries
Eggs Florentine*
creamy spinach, sauce hollandaise, toasted english muffin
- With DB's Smoked Salmon $16.00
- With Jambon de Paris $19.00
Beer Battered Fish & Chips*
$21.00
minted peas, market green salad, tartare sauce, fries
Asparagus Salad
$15.00
chicken breast, romaine, feta, quinoa, sherry vinaigrette
Steak & Eggs*
$29.00
black angus bistro fillet, two sunny side up eggs, grilled gem lettuce, french fries, sauce hollandaise
Quack Hash*
$19.00
duck confit, charred shishito salsa, two poached eggs, arugula salad
The Vermonter*
$18.00
pork & cheddar link, potato hash, two sunny side up eggs, red onion, crème fraîche
On the Sweet Side
House-Baked Pastry Basket
$12.00
vermont & butter jam
Brioche French Toast
$14.00
caramel sauce, fresh berries
Seasonal Fruit Parfait
$11.00
granola, yogurt, berries
Sandwiches
B-L-A-T*
$16.00
bacon, lettuce, avocado, turkey, aïoli, french fries
DB's Smoked Salmon*
$19.00
pumpernickel bagel, red onion, tomato, horseradish cream cheese
Croque Monsieur*
$15.00
warm sandwich of ham & gruyère
Croque Madame*
$17.00
warm sandwich of ham & gruyère, with sunny side up egg
Burgers & Dogs
The Yankee*
$16.00
7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries
- Add Vermont Cheddar
- $2.00
- Add Crispy Bacon
- $3.00
The Piggie*
$20.00
7 oz beef patty topped with house-made pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun, with mustard-vinegar slaw & fries
The Frenchie*
$21.00
7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries
DBGB Dog*
$10.00
house-made beef wiener, sautéed onion, mustard, ketchup, "299" relish
Thai Dog*
$14.00
pork, lemongrass & red curry links, green papaya, toasted peanuts, chili sauce
Sides
$8
French Fries
Hash Browns
Sautéed Asparagus
Scrambled Eggs
Spring Salad
Beaujolaise Sausage
House-Made Bacon
Big Bowery Brunch
$29. Per Person, Served Family Style. Two Person Minimum, Available Saturdays and Sundays Until 3pm
Family Style Menu
House-Baked Pastry Basket
croissants, pains au chocolat, madeleines, danishes, multi-grain bread, vermont butter & seasonal jams
Artisanal House-Made Sausages
choose two of our sausages: vermont, toscane, beaujolaise, dbgb dog
Eggs Florentine*
creamy spinach, jambon de paris, sauce hollandaise, toasted english muffin
Home Fries
melted onion, parsley
Sautéed Asparagus
Brioche French Toast
caramel sauce, seasonal fruit
Big Bowery Bar
Choice of Bloody Mary or Mimosa
when the food stops coming, the booze stops flowing
- Unlimited For (per person) $25.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Ice Cream Sundaes
Strawberry Shortcake
$10.00
strawberry, vanilla ice cream, strawberry compote, shortcake, whipped cream
Mango Piña Colada
$10.00
mango sorbet, coconut ice cream, rum tapioca pearls, caramelized pineapple, whipped cream
Dark Chocolate & Ginger
$10.00
chocolate ice cream, ginger ice cream, pain d'epices, caramel sauce, whipped cream
Ice Cream by the Scoop
$3.00
vanilla, chocolate, coconut, ginger, with whipped cream
Sugar Fix
Molten Chocolate Cake
$12.00
brandy cherry ice cream, chocolate sauce
Rhubard Tart
$12.00
speculoos, vanilla ice cream, brown sugar crumble
Baked Alaska
pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch
- For Two $21.00
Chef Nic's Kaya Souffle*
$11.00
coconut, rum soufflé, pandan crème anglaise
Cheese
Chef's selection of artisanal cheeses. Three $12 | Five $18
Dirt Lover, Weston, Missouri
pasteurized sheep - buttery, lemony
Surchoix, Monore, Wisconsin
raw cow – nutty, crunchy
Mimolette, Normandy, France
pasteurized cow – fruity, earthy
Brie de Chevre, La Boissiere-Ecole, France
pasteurized goat – grassy
Cayuga Blue
raw goat milk – spicy, sweet
Coffee & Tea
Espresso
$4.00Americano
$5.00Cappuccino
$5.00Latte
$5.00Coffee
$4.00Tea
$5.00
seasonal selections
*Consuming eggs may increase your risk of foodborne illness
Sparkling by the Glass
Domaine Duport 'Origine'l Reserve' Brut, Chardonnay / Pinot Noir / Aligoté
$15.00
Bugey, France, '13
Raventos I Blanc 'de Nit' Brut Rose
$15.00
Conca del Riu Anoia, Spain, '14
Pierre Sparr 'Brut Reserve', Pinot Blanc
$14.00
Alsace, France, NV
White by the Glass
Salomon Undhof 'Hochterrassen', Grüner Veltliner
$13.00
Donau, Austria '16
Ferrando 'La Torrazza', Erbaluce
$13.00
Erbaluce di Caluso, Piedmont, Italy '14
Domaine Ricard 'Le Petiot', Sauvignon Blanc
$14.00
Touraine, Loire Valley, France '15
Heretat Montrubí 'White', Xarel-Lo
$15.00
Penedès, Spain '15
Jean-Claude Bessin, Chardonnay
$17.00
Chablis, France '14
Rosé by the Glass
Domaine de Cala Cinsault / Grenache / Etc.
$11.00
Coteaux Varois en Provence, France '16
Chateau Riotor Grenache / Cinsault / Etc.
$11.00
Côtes de Provence, France '16
Weingut Leitz, Pinot Noir
$13.00
Rheingau, Germany '16
Red by the Glass
Domaine Pélaquié, Grenache / Syrah
$12.00
Côtes Du Rhône, France '14
L'ostal 'Regain', Malbec
$13.00
Vin de France '15
Terre Apuane 'Formarossa', Massaretta / Sangiovese
$14.00
Tuscany, Italy '15
J.K. Carriere 'Provacateur', Pinot Noir
$15.00
Willamette Valley, Oregon '14
Domaine des Crêts, Pinot Noir
$16.00
Burgundy, France '14
La Croix de Carbonnieux Cab. Sauvignon / Merlot, Pessac-Leognan
$17.00
Bordeaux, France '12
Fortified
Rare Wine Co. 'New York' Malmsey Madeira
$16.00
Portugal
Vergano Chinato di Nebbiolo
$16.00
Piedmont, Italy
Vergano 'Luli' Chinato di Moscato
$16.00
Piedmont, Italy
Refreshing
Allagash Tripel
Portland, Maine - gorgeously tropical nose. Bursting with earthy spices & yeasty fruits. So clean & drinks so smooth - 9% abv
- 330ml $8.00
Jack's Abby 'House Lager' Golden Lager
Framingham, Massachusetts - everything great about lager wrapped into one intensely crushable beer. Gimme three of 'em – 5.2% abv
- 470ml $8.00
Industrial Arts Brewing Co. 'Tools of the Trade' Extra Pale Ale
Garnerville, New York - crisp & bright, with that distinct grapefruit & pine of a hopped beer. Super clean & precise. Very lovely stuff – 4.9% abv
- 470ml $9.00
Reissdorf Kölsch
Cologne, Germany - the ale that dreamt it was a lager; clean & fresh with a slightly bitter finish - 4.8% abv
- 470ml $9.00
Industrial Arts Brewing Co. / Other Half 'Hello Sailor' Dry-Hopped Lager
Garnerville, New York - such good stank on the nose from spelt; generous florality and mossy, seaside earth from the dry-hopping. Made in collaboration with other half – 5% abv
- 330ml $9.00
Firestone Walker 'Pivo Pils' German-Style Pilsener
Paso Robles, California - with zingy yet delicate hops, the precision of this traditional pils is truly stunning – 5.3% abv
- 470ml $9.00
Finback / Jack's Abby 'Spill the Tea' IPL
Ridgewood, Queens, New York - brewed with a buncha citrus & green tea, this beer is all gentle melons and light, summer vibes – 5.4% abv
- 470ml $11.00
Brooklyn Brewing 'Sorachi Ace' Saison
Brooklyn, New York - dry hopped with sorachi ace hops, bright citrus zest, lemongrass and ginger flavors - 7.2% abv
- 470ml $10.00
Greenport Harbor 'Fine Detail' Session IPA
Greenport, New York - sunflower seeds & cantaloupe – probably what they drank in the secret garden. Grassy hedges and tulips - 4.8% abv
- 470ml $11.00
Tart
Finback 'So Cute' Wild Ale
Ridgewood, Queens, New York - lithe, snappy sour ale. Seductive berry fruits zip playfully around, leading your mouth to that satisfying, eye-watering pucker (think black cherry warheads). So cute, so good! – 5% abv
- 330ml $8.00
Cider
Graft Cidery 'Peace Offering' Gose-Style Cider
Newburgh, New York - just in time for summer! this cider made with sumac & rose hips combines the dry, saline quality of many of graft's offerings with pretty pink fruits & flower petal spice - 6.9% abv
- 330ml $11.00
Hoppy
Finback 'Caviar' Triple IPA
Ridgewood, Queens, New York - these gents know how to celebrate! this beast is massive: hazy berries and earth with soft whispers of tropicality - 10% abv
- 330ml $12.00
Firestone Walker 'Luponic Distortion 006' IPA
Paso Robles, California - 7 hop varieties bring the pine game up a notch here. That said, its core is struck through with a zippy line of salinity & citrus – 5.9% abv
- 470ml $10.00
Greenport Harbor 'Attention to Detail' Pale Ale
Greenport, New York - hazy, smooth-drinking winner from greenport harbor. Slight tropics with citrus rind and a crunchy earthiness - 6% abv
- 470ml $11.00
Maine Beer Co. 'Peeper' American Ale
Freeport, Maine - dry, citrusy & crisp. MBC's original beer; the perfect palate cleanser - 5.5% abv
- 330ml $11.00
Hudson Valley Brewery 'Couple Bands' IPA
Beacon, New York - creamy guava and papaya notes; controlled bitter on the finish. Refreshing and balanced - 7% abv
- 200ml $9.00
Malty
Bronx Brewing Pale Ale
Port Morris, Bronx, New York - elegant mouthfeel, a lighter pale ale with distinct hop forwardness - 6.3% abv
- 470ml $9.00
Stillwater 'Big Bunny is Everything' Milk Stout
Baltimore, Maryland - carob and java aromas burst from the glass. Lots of dark fruit and vanilla on the palate. Hides its abv well; soft, delicious year-round stout - 9% abv
- 470ml $10.00
Ballast Point 'Red Velvet' Oatmeal Stout
San Diego, California - poured on nitro; this is a rich, creamy 'version' of red velvet cake that has only a touch of sweet and a nice, mildly earthy core – 5.5% abv
- 330ml $9.00
Porterhouse Brewing 'Red' Irish Red Ale
Dublin, Ireland - poured on nitro; balanced, rich "fruit & nut" beer served on nitro. Creamy & delicious, with a slight bitter finish - 4.4% abv
- 470ml $11.00
Off the Beaten Path
Catskill Brewing 'The Local' Tart Ale / Saison
Livingston Manor, New York - zing! floral spices and mellow vibes are united by the tiniest touch of hops then bitten through with an oh-so-satisfying tang - 6.4% abv
- 470ml $10.00
DBGB Originals
$14
Carribean Queen
Tame your inner tiger with this fruit-forward drink that features a house rum blend & a bit of red wine. Think sangria with more elegance, perfume & character!
The Bee Side
this riff on a classic with fresh lemon, floral honey & dry gin shines brilliantly - meditative, refreshing & blossoming; a touch of earth spice for structure
Lost in Translation**
Rich, structured sipper here. Big, bold brandy rounded out with almond & amaro. Nutty throughout with just a bit of herbal complexity on the back end
Sound of the Storm
Lovely, cleansing summer sour full of savory notes from basil vodka. Red fruits and flowers grow playfully throughout the mid-palate, driving toward a refreshing finish
Waltz #2
fresh spice and sensuous smoke dance neatly, glide nicely as they interweave with fresh ginger and lime in this mezcal-forward offering
Little Tokyo
Green tea-infused bourbon takes a hike through the alpine slopes in this strong, deep combination of amaro and whiskey. Lovely, spirituous grip
A Couple of Summer Classics
$14
Pisco Punch
Little needs to be said about this rich, delicious drink. The clean, rounded body of the pisco is enhanced by the scintillating tropicality of pineapple - perfect for beating the heat
Old Cuban
The new classic - a decadent summer tipple. Muddled mint melds nicely with dark rum, creating depth amongst the jungle of flavor. Brightened & refreshed by bubbles on top
Non-Alcoholic
Sophisticated Lady
$10.00
Katharine hepburn in abstinent beverage form: elegant, tart cranberry; clear-headed, refreshing cucumber; witty, zippy lime juice. Just a touch of saline to ensure enlightenment
Beer + A Buddy, Literary Edition
Emily Dickinson
$20.00
"And I, and Silence, some strange Race, / Wrecked, solitary, here -". Here's your seasonal boilermaker: laird's applejack brings the golden fruit; greenport harbor's 'framinghammer' porter brings the grounded, earthy soul. Proper poesis
Virginia Woolf
$20.00
"All extremes of feeling are allied to madness". Let your palate dance by the Seaside with evil twin's gose brewed with icelandic moss & kelp (as well as a little sea salt). We've paired it with a classic cachaça: high-toned fruit meets the tears of the sea. Mix These Together!
James Joyce
$30.00
"By the proper perpetual motion of the earth through everchanging tracks of neverchanging space". Celebrate the authorial balance of smoke & whisky by pairing writer's tears whisky with a juniper-infused smoke beer from finland. Mr. Bloom would be very pleased with the meaty, savory nature of this'n
Robert Louis Stevenson
$40.00
"Fifteen men on the dead man's chest". We started with a deep, dark stout. then we found an amazing rum from nicolas palazzi that is aged in oloroso sherry barrels and it quickly became a favorite pairing on this menu
Italo Calvino
$50.00
"Spiderwebs of intricate relationships seeking a form". Funky italian sour beer (partially brewed with barbera grapes) brings out the deep citrus of amaro lucano. This is your ethereal, esoteric pairing: each sip is a different facet in the same diamond
**Some guests with nut allergies may also be sensitive to pink peppercorns
Eat
Eat
Start with our seasonal crispy flatbread & our signature DB salad with Dijon mustard dressing. Then dig in to any one of our whole beast feasts, served with chef's selection of seasonal produce. Finish the evening off with our flaming Baked Alaska for dessert, flambéed tableside with kirsch!
Menu
Whole Hog*
$575.00
stuffed with pork loin, roasted tomato, wild mushroom, swiss chard
Beef Duo*
$675.00
tomahawk steak rib roast, beef brisket, red wine jus
Drink
Pig's Nose Scotch
$125.00
Inverkeithing, Scotland
Eagle Rare Bourbon
$190.00
Frankfort, Kentucky
Whistle Pig Rye
$240.00
Shoreham, Vermont
All You Can Drink Draft Beer
on the night of, our Sommelier will select a few options for your group to compliment the flavors of the menu
- (per person) $35.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Appetizers & Raw Bar
Heirloom Tomato Salad
$12.00
goat cheese, white balsamic vinaigrette, sourdough crouton
Haricot Vert Salad
$13.00
mâche, foie gras, hazelnut, apricot, shallot vinaigrette
Baby Gem Salad
$12.00
sugar snap pea, radish, pickled ramp, green goddess dressing
Roasted Heirloom Carrots
$14.00
sumac yogurt, orange, mint, pistachio
Beer-Battered Calamari
$14.00
harissa aïoli, piquillo pepper, arugula, lemon, parsley
Asparagus & Poached Egg
$14.00
quinoa, frisée, duck prosciutto, mustard- egg dressing
Hand-Cut Steak Tartare*
$17.00
black angus beef, pickled mustard seed, cornichon, baguette
- Prix Fixe Supplement
- $4.00
Zucchini Gazpacho
$12.00
basil pistou, pine nut, sourdough crouton
A Plate of Our Charcuterie
pate campagnard duck pate en croute, saucisson lyonnais jambon de Paris, saucisson sec
- Serves 2 Guests $24.00
Oysters*
market selection of east & west coast
- MP.
Crudo du Jour*
$19.00
seasonal accompaniments
Shrimp Cocktail*
$18.00
avocado, tomato, french cocktail sauce
Petit Plateau*
east & west coast oysters, mussels, clams, shrimp, crudo du jour
- Serves 1-2 Guests $46.00
Grand Plateau*
east & west coast oysters, mussels, clams, lobster, shrimp, crab salad
- 3-4 Guests $73.00
- 5-8 Guests $99.00
Main Courses
Saffron Mussels*
$24.00
fennel, tomato, crème fraîche, parsley, french fries
Orecchiette Carbonara*
$23.00
english peas, parmesan, poached egg
Basil Fettuccine
$23.00
sauce tomate maison, lemon ricotta, taggiasca olive, caper
Steak Frites*
$34.00
bistro filet, watercress, fries, sauce béarnaise
Roasted Chicken Breast
$28.00
watercress, fingerling potato, wild mushroom, natural jus
Slow Baked Cod*
$30.00
white bean, chorizo, spinach, sauce vierge
Pan Seared Salmon*
$30.00
petite pois à la française, lettuce, carrot, new potato
Sausage Duo
$25.00
choice of any two sausages with accompanying garnishes
Singapore Style Crescent Duck Breast*
$36.00
daikon, shiitake mushroom, snow pea, duck confit XO sauce, Prix fixe $8 Supplement
Grilled Lamb Chops*
pring onion, swiss chard, polenta, gremolata, Prix fixe $8 Supplement
Sausages
Thai*
$14.00
Lemongrass & red curry pork sausage, green papaya basil fried rice, chili sauce, quail egg, peanut. Get it on a bun
Vermont
$14.00
pork & cheddar link, hash brown, red onion, crème fraîche
Tunisienne
$15.00
Lamb & mint merguez, harissa, lemon-braised spinach & chickpea. Get it on a bun
Beaujolaise
$15.00
mushroom, onion, bacon & red wine pork link with lentil du puy
DBGB Dog
$10.00
House-made beef wiener, sautéed onion, mustard, ketchup, "299" relish. Served on a bun
Signature Burgers
burgers are made of 100% Certified Angus Beef ground in-house daily, served on freshly baked buns
The Yankee*
$16.00
7 oz beef patty with iceberg, tomato & vidalia onion, sesame bun with an essex st. pickle & fries
- Add Cheddar
- $2.00
- Add Bacon
- $3.00
The Piggie*
$20.00
7 oz beef patty topped with house-made bbq pulled pork, jalapeño mayonnaise & boston lettuce, brioche bun, mustard-vinegar slaw & fries
The Frenchie*
$21.00
7 oz beef patty with confit pork belly, arugula, tomato-onion compote, morbier cheese, brioche bun, cornichon, mustard & fries
Sides
$8
Sautéed Asparagus
Potato Lyonnaise
Roasted Beets
Spring Salad
Basil Fried Rice
French Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Appetizers
Zucchini Gazpacho
$10.00
basil pistou, pine nut, sourdough crouton
Crostini
$9.00
goat cheese, pea, edamame, nettle pesto
Paté Campagnard
$11.00
country style pâté, pork liver, cornichons
Salads
Haricot Vert Salad
$13.00
mâche, foie gras, hazelnut, apricot, shallot vinaigrette
Baby Gem Salad
$12.00
sugar snap pea, radish, pickled ramp, green goddess dressing
Heirloom Tomato Salad
$12.00
goat cheese, white balsamic vinaigrette, focaccia
Sandwiches
B-L-A-T*
$17.00
bacon, lettuce, avocado, turkey, with aïoli & french fries
DB's Smoked Salmon*
$18.00
pumpernickel bagel, red onion, tomato, horseradish cream cheese
Mains
Beer Battered Fish & Chips*
$21.00
minted pea, market green salad, tartar sauce
Basil Fettuccine
$20.00
sauce tomato maison, lemon ricotta, taggiasca olive, caper
Dogs
Our charcuterie & sausage is house-made with Heritage Pork and all-natural ingredients
Thai*
$14.00
pork, green papaya slaw, peanuts, chili sauce, cilantro
Tunisienne
$15.00
spicy lamb merguez, mint yogurt, red onion, cherry tomato
DBGB Dog
$10.00
homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish
Burgers
Burgers are made of 100% Certified Angus Beef ground in-house daily, served on freshly baked buns
The Yankee*
$16.00
7 oz beef patty with iceberg, tomato & vidalia onion, sesame bun with an essex st. pickle & fries
- Add Vermont Cheddar
- $2.00
- Add Bacon
- $3.00
The Piggie*
$20.00
7 oz beef patty topped with house-made bbq pulled pork, jalapeño mayonnaise & boston lettuce, brioche bun, mustard-vinegar slaw & fries
The Frenchie*
$21.00
7 oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, brioche bun, cornichon, Mustard & fries
Desserts
Rhubarb Tart
$12.00
speculoos, vanilla ice cream, brown sugar crumble
Strawberry Shortcake Sundae
$9.00
strawberry sorbet, vanilla ice cream, strawberry compote, shortcake, whipped cream
Mango Piña Colada Sundae
$9.00
mango sorbet, coconut ice cream, rum tapioca pearls, caramelized pineapple, whipped cream
Dark Chocolate & Ginger Sundae
$9.00
chocolate ice cream, ginger ice cream, pain d'epices, caramel sauce, whipped cream
Ice Cream by the Scoop
$3.00Cheese
Chef's selection of artisanal cheeses. Three $12 | Five $18
Mothais Sur Feuille, Pasteurized Goat – Poitou-Charentes, France
buttery, herbacious
Surchoix, Raw Cow – Monore, Wisconsin
nutty, crunchy
Mimolette, Pasteurized Cow - Normandy, France
fruity, earthy
Roboiola Bosina, Raw Sheep - Langue, Italy
grassy
Gavins Blue, Pasteurized Goat - Cohoes, New York
tangy, creamy
Whole Beast Feasts
Family style Prix-Fixe Menus for up to 12 guests. Start with our seasonal crispy flatbread & our signature DB salad with Dijon mustard dressing. Then dig in to any one of our whole beast feasts, served with chef's selection of seasonal produce. Finish the evening off with our flaming Baked Alaska for dessert, flambeed tableside with kirsch!
Beef*
$675.00
black angus tomahawk steak, beef brisket, bone marrow beef jus
Hog*
$575.00
stuffed with pork loin, roasted tomato, wild mushroom, swiss chard
Drink
For an additional $125 your table can enjoy a bottle of Pig's Nose Whisky. Not whisky fans? Care for beer as well? The group as a whole can wash down the feast with a selection of all you can drink draft beer for $35 per person
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Le Menu Fundamental
Three-Course Dinner $58 PP; One Selection per Course, Menu Is Seasonal and Subject to Change
Appetizers
Haricot Vert Salad
mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette
Chilled Zucchini Soup
zucchini pesto, pine nut, crème fraîche
Baby Gem Salad
sugar snap pea, radish, pickled garlic scapes, green goddess dressing
Main Course
Basil Fettuccine
sauce tomate maison, lemon ricotta, taggiasca olive, caper
Pan Seared Salmon*
petite pois à la française, lettuce, carrot, new potato
Sausage Duo
beaujolais and vermont
The Yankee Burger*
7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle
Dessert
Rhubarb Tart
speculoos, vanilla ice cream, brown sugar crumble
Ice Cream Sundae
choice of: strawberry shortcake, mango piña colada or dark chocolate & ginger
Chef's Selection of Cheese
Le Menu Classique
Three-Course Dinner $68 PP; One Selection per Course, Menu Is Seasonal and Subject to Change
Appetizer
Hand Cut Steak Tartare*
black angus beef, pickled mustard seed, cornichon, baguette
Chilled Zucchini Soup
zucchini pesto, pine nut, crème fraîche
Haricot Vert Salad
mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette
Main Course
Basil Fettuccine
sauce tomate maison, lemon ricotta, taggiasca olive, caper
Pan Seared Salmon*
petite pois à la française, lettuce, carrot, new potato
Singapore Style Crescent Duck Breast*
daikon, shiitake mushroom, snow pea, duck confit XO sauce
The Frenchie*
7 oz beef patty with confit pork belly, arugula, tomato-onion compote, morbier cheese, brioche bun, cornichon, mustard & fries
Dessert
Molten Chocolate Cake
brandy cherry ice cream, chocolate sauce
Ice Cream Sundae
choice of: strawberry shortcake, mango piña colada or dark chocolate & ginger
Chef's Selection of Cheese
Family Style Appetizers
Haricot Vert Salad
mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette
Crispy Flatbread
mushroom, red onion, arugula
Crudo du Jour*
seasonal accompaniments
Charcuterie Board
pâté campagnard, duck and fig pâté en croûte, saucisson lyonnaise, jambon de paris, saucisson sec
Main Course
Choice of:
Basil Fettuccine
sauce tomate maison, lemon ricotta, taggiasca olive, capers
Rice Flake-Crusted Salmon*
petite pois à la française, lettuce, carrot, new potato
Singapore Style Crescent Duck Breast*
daikon, shiitake mushroom, snow pea, duck confit XO sauce
The Frenchie*
7 oz beef patty with confit pork belly, arugula, tomato-onion compote, morbier cheese, brioche bun, cornichon, mustard & fries
Dessert to Share
Baked Alaska
pistachio & vanilla ice cream, raspberry sorbet & fresh meringue flambéed with kirsch
Le Menu Superior
Four-Course Dinner $82 PP; One Selection per Course, Menu Is Seasonal and Subject to Change
Appetizer
Haricot Vert Salad
mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette
Chilled Zucchini Soup
zucchini pesto, pine nut, crème fraîche
Baby Gem Salad
sugar snap pea, radish, pickled garlic scapes, green goddess dressing
Hand-Cut Steak Tartare*
black angus beef, pickled mustard seed, cornichon, baguette
Main Course
Orecchiette Carbonara
bacon crumble, english peas, parmesan, poached egg
Saffron Mussels*
fennel, tomato, crème fraîche, parsley, french fries
Roasted Chicken Breast
watercress, fingerling potato, wild mushroom, natural jus
Choice of DBGB Signature Burger*
the yankee, the piggie, or the frenchie
Dessert
Molten Chocolate Cake
brandy cherry ice cream, chocolate sauce
Ice Cream Sundae
choice of: strawberry shortcake, mango piña colada or dark chocolate & ginger
Chef's Selection of Cheese
Le Menu Extraordinaire
Four-Course Dinner $95 PP; One Selection per Course, Menu Is Seasonal and Subject to Change
Appetizer
Crudo du Jour*
seasonal accompaniments
Hand-Cut Steak Tartare*
black angus beef, pickled mustard seed, cornichon, baguette
Haricot Vert Salad
mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette
Baby Gem Salad
sugar snap pea, radish, pickled garlic scapes, green goddess dressing
Main Course
Saffron Mussels*
fennel, tomato, crème fraîche, parsley, french fries
Roasted Chicken Breast
watercress, fingerling potato, wild mushroom, natural jus
Grilled Lamb Chops*
spring onion, swiss chard, polenta, gremolata
Choice of DBGB Signature Burger*
the yankee, the piggie, or the frenchie
Dessert
Chef Nic's Kaya Souffle*
coconut, rum soufflé, pandan crème anglaise
Ice Cream Sundae
choice of: strawberry shortcake, mango piña colada or dark chocolate & ginger
Chef's Selection of Cheese
For The Table
Oysters*
market selection of east & west coast
- MP
Plateau Royale de Fruits de Mer*
east & west coast oysters, mussels, clams, lobster, shrimp, crab salad
- Serves 6-8 Guests $99.00
Charcuterie Board
tasting of pâté campagnard, duck & fig pâté en croûte, saucisson lyonnaise, jambon de paris, saucission sec
- Serves 2-3 Guests $24.00
Artisanal Cheese Board
chef's selection of cheeses, fruit chutney, candied nuts, raisin walnut toast
- 5 Pieces $18.00
Seasonal Sides
$8; serves 2-3 guests
French Fries
Potato Lyonnaise
Sautéed Asparagus
Roasted Beets
Spring Salad
Basil Fried Rice
Le Menu du Déjeuner
Friday Lunch $50 PP; One Selection per Course, Menu is Seasonal and Subject to Change
Appetizer
Haricot Vert Salad
mâche, foie gras, hazelnut, apricot, shallot vinaigrette
Chilled Zucchini Soup
zucchini pesto, pine nut, crème fraîche
Baby Gem Salad
sugar snap pea, radish, pickled ramp, green goddess dressing
Main Course
DB's Smoked Salmon*
pumpernickel bagel, red onion, tomato, horseradish cream cheese
B-L-A-T*
bacon, lettuce, avocado, turkey, with aïoli & french fries
Orecchiette Carbonara
sugar snap pea, radish, pickled ramp, green goddess dressing
Tunisienne Sausage *
lamb & mint merguez, harissa, lemon-braised spinach & chickpeas with fries
The Yankee*
7 oz beef patty with iceberg, tomato & vidalia onion, sesame bun with an essex st. pickle & fries
Dessert
Rhubarb Tart
speculoos yogurt, vanilla ice cream, brown sugar crumble
Dark Chocolate & Ginger Ice Cream Sundae
Chef's Selection of Cheese
Viennoiserie to Share
House-Baked Pastry Basket
croissants, pains au chocolat, madeleines, danishes, multi-grain bread, vermont butter & seasonal jam
Appetizer
Choice of:
Haricot Vert Salad
mâche, foie gras, hazelnut, apricot, shallot vinaigrette
Pâté Campagnard
country style pâté, pork liver, cornichons
Chilled Zucchini Soup
zucchini pesto, pine nut, crème fraîche
Seasonal Fruit Parfait
granola, yogurt, seasonal fruit
Main Course
Choice of:
Goat Cheese Omelette*
spinach, fines herbs, tomato, home fries
B-L-A-T*
bacon, lettuce, avocado, turkey, aïoli, french fries
Croque Monsieur*
warm sandwich of ham & gruyère
The Vermonter*
pork & cheddar link, potato hash, fried eggs, red onion crème fraîche
Brioche French Toast*
caramel sauce, fresh berries
The Yankee*
7 oz beef patty with iceberg, tomato & vidalia onion, sesame bun with an essex st. pickle & fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Browse Nearby
General Info
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:30pm - 12:00pm
Wednesday:
5:30pm - 12:00pm
Thursday:
5:30pm - 12:00pm
Friday:
5:30pm - 1:00am
Saturday:
5:30pm - 1:00am
Sunday:
5:00pm - 11:00pm
About Us
DBGB kitchen and barv is chef Daniel Boulud's new lowdown downtown place where the French brasserie meets the American tavern. come for the 14 varieties of house-made sausages from the Merguez to the Anglaise. there's also seasonal Lyonnais inspired cooking alongside mouth watering burgers and towering shellfish platters. wash them down with great craft beers (22 on tap) and affordable table wines. for dessert dig into0 soul soothing classics filled crepes, hot soufflés and ice cream sundaes laden with decadent sauces and toppings.