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DBGB Kitchen and Bar
931 H Street N.W.
Washington, DC 20001
Uber
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Dinner
Lunch
Brunch
Dessert
Happy Hour
Fall Supper Prix-Fixe
Dinner
Appetizers
Roasted Squash Soup
$13.00
masala yogurt, pumpkin seed, chive
Arugula Salad
$14.00
granny smith apple, pecan, cranberry, honey lemon vinaigrette
Kale Salad
$14.00
delicata, quinoa, red onion, white balsamic vinaigrette
Roasted Carrot Salad
$15.00
sumac yogurt, orange, pistachio, cilantro
Beet and Endive
$15.00
blue cheese, walnut, sherry vinaigrette
Escargot Persillade
$17.00
burgundy snail, garlic, almond-herb butter, white mushroom
Maryland Crab Cake
celery root, pickled mustard seed, remoulade sauce
- $18.00
- $25.00
Yellowfin Tuna Tartare
$19.00
avocado, jalapeño, radish, ponzu
Oysters
chef's daily selection
- (each) $3.00
Charcuterie Plate
$29.00
chef's selection of cured meats and pâtés, toasted sourdough
Hand-Cut Steak Tartare
raw black angus beef, cornichon, egg dressing, baguette
- $18.00
- $29.00
Chicken Liver Mousse
$19.00
foie gras, pear compote, baguette
Tarte Flambée
$15.00
fromage blanc, bacon, onion
Thai Sausage
$15.00
pork, lemongrass, red curry, green papaya, basil fried rice, peanut, quail egg
Meals for Two
Roasted Monkfish
$78.00
lobster, fennel, peppers, sauce américaine
Châteaubriand
$115.00
black angus tenderloin, foie gras, spinach, mixed mushroom, sauce perigourdine
Chicken à l'Américaine
$60.00
fingerling potato, brussels sprouts, sauce diable
Mains
Maryland Rockfish
$34.00
leek fondue, pomme purée, sauce meurette
Day Boat Scallop
$35.00
cauliflower, romanesco, sauce grenobloise
Atlantic Salmon
$28.00
lentils du puy, savoy cabbage, whole grain mustard jus
Blue Crab Spaghettini
$35.00
tomato, basil, lemon bread crumb
Braised Lamb Shank
$34.00
white bean, butternut squash, rosemary lamb jus
Duck à l'Orange
$35.00
wild rice, endive, sauce bigarade
Chicken Breast
$28.00
bacon, pearl onion, mushroom, crushed potato, red wine jus
Steak Frites
grilled gem lettuce, shallot, fries, sauce béarnaise
- 9 oz. Sirloin Steak $30.00
- 12 oz. USDA Prime Rib Eye $42.00
The Frenchie Burger
$22.00
7 oz beef patty, confit pork belly, arugula, tomato-onion compote, morbier cheese, potato bun, dijon mustard & fries
Sides
$9 each
Mixed Greens Salad
Braised Lentils du Puy
Roasted Brussels Sprouts
Wild Rice Pilaf
Cauliflower Grenobloise
Sautéed Wild Mushroom
Pommes Purée
French Fries
Rebecca's Pick
Can't decide on a wine? Try tonight's hand-picked bottle! a favorite chosen by our very own sommelier Rebecca Cagle!
Rhino, Cabernet Sauvignon, Paso Robles, California, 2016
Dense, fruit-driven and chocolaty this California Cabernet is an easy-going food-friendly option!
- Bottle $60.00
Appetizers
Soupe du Jour
$13.00
inquire with your server
Roasted Squash Soup
$13.00
masala yogurt, chive, pumpkin seed
Beet and Endive
$15.00
blue cheese, walnut, sherry vinaigrette
Oysters
- (each) $3.00
Maryland Crab Cake
celery root, pickled mustard seed, remoulade sauce
- $18.00
- $25.00
Yellowfin Tuna
$19.00
avocado, jalapeño, radish, ponzu
Charcuterie Plate
$29.00
chef's selection of cured meats and pâtés, cornichons, mustard, toasted sourdough
Tarte Flambée
$15.00
fromage blanc, bacon, onion
Hand-Cut Steak Tartare
black angus beef, pickled vegetable, egg dressing, country bread
- $18.00
- $29.00
Sandwiches and Large Salads
DBGB Club
$19.00
nueske's bacon, lettuce, avocado, tomato, mayonnaise, pommes frites
Thai Sausage on a Bun
$16.00
pork, lemongrass & red curry sausage, green papaya, chili sauce, peanuts, brioche bun, pommes frites
Croque Monsieur
$16.00
warm sandwich of ham & gruyère
- Add Sunny Side Up Egg
- $2.00
Lobster Roll
$29.00
celery, chive, lemon mayonnaise, mixed greens, pommes frites
Tuna Niçoise Salad
$28.00
fingerling potato, tomato, niçoise olive, anchovy, egg
Shrimp & Arugula Salad
$26.00
granny smith apple, pecan, cranberry, honey lemon vinaigrette
Cobb Salad
$25.00
chicken, romaine, egg, cherry tomato, avocado, bacon, buttermilk dressing
Kale Salad
$14.00
delicata, quinoa, red onion, white balsamic vinaigrette
- Add Chicken Breast
- $9.00
Mains
Maryland Blue Crab Spaghettini
tomato, basil, lemon breadcrumb
- $22.00
- $35.00
Day Boat Scallop
$35.00
cauliflower, romanesco, sauce grenobloise
Atlantic Salmon
$28.00
lentils du puy, savoy cabbage, whole grain mustard jus
Chicken Breast
$28.00
bacon, pearl onion, mushroom, crushed potato, red wine jus
Steak Frites au Poivre
$30.00
9 oz. sirloin steak, baby gem, peppercorn sauce, pommes frites
The Frenchie Burger
$22.00
7 oz. beef patty, pork belly, arugula, tomato-onion compote, morbier cheese, potato bun, cornichon, mustard & pommes frites
Main Course
Choice of:
Cavatelli
grilled broccoli rabe, butternut squash, broccoli rabe pistou
Pan-Seared Cod
potato & leek velouté, black garlic
Beef Bourguignon
carrot, marble potatoes, celery root, mixed mushroom
The Frenchie Burger
7 oz beef patty, pork belly confit, arugula, tomato-onion compote, morbier cheese, potato bun, mustard, french fries
Appetizers
Soupe du Jour
$13.00
inquire with your server
Roasted Squash Soup
$13.00
masala yogurt, pumpkin seed, chive
Mixed Greens Salad
$10.00
shaved root vegetables, house vinaigrette
Beet and Endive
$15.00
blue cheese, walnut, sherry vinaigrette
Yellowfin Tuna Tartare
$19.00
avocado, jalapeño, radish, ponzu
Steak Tartare
raw black angus beef, cornichon, egg dressing, baguette
- Appetizer $18.00
- Main $29.00
Viennoiseries
$12.00
house-made pastries with honey-butter & jam
Beignets
$9.00
cinnamon sugar, chocolate hazelnut dip
Charcuterie Plate
$29.00
chef's daily selection, toasted sourdough
Tarte Flambée
$15.00
fromage blanc, bacon, onion
Oysters
chef's daily selection
- (per piece) $3.00
Fried Artichokes
$10.00
basil aioli
Eggs
Breakfast Sandwich
$15.00
fried egg, basil pistou, cheddar, jambon de paris, challah toast
Goat Cheese Omelette
$15.00
fine herb, mixed mushrooms, spinach, mixed greens, home fries
Steak & Eggs
$29.00
bavette, sunny side up eggs, mixed greens, hash brown, bordelaise
The Vermont
$17.00
pork & cheddar sausage, scrambled eggs, hash brown, red onion, crème fraîche
Thai Fritatta
$15.00
homemade thai sausage, basil fried rice, papaya slaw, peanut, sriracha
Huevos Rancheros
$15.00
sunny side up eggs, black bean pupusa, poblano salsa, spicy tomato sauce, garlic aïoli
Eggs Florentine
parisian ham, poached eggs, creamed spinach, hollandaise
- $15.00
- With Smoked Salmon $17.00
- With Maryland Crabcake $19.00
Mains
Roasted Chicken & Kale Salad
$23.00
delicata squash, quinoa, red onion, white balsamic vinaigrette
Cobb Salad
$25.00
chicken, romaine, eggs, cherry tomato, avocado, bacon, buttermilk dressing
Tuna Niçoise
$28.00
fingerling potato, tomato, niçoise olive, white anchovy, egg
Maryland Blue Crab Spaghettini
$35.00
lemon bread crumb, tomato, basil
Heirloom Carrot & Quinoa Bowl
$18.00
sumac yogurt, orange, pistachio, cilantro
Avocado Tartine
radish, pickled onion, lemon
- $15.00
- With 2 Poached Eggs $19.00
- Add Ivy City Smoked Salmon
- $8.00
Lobster Roll
$29.00
brioche bun, celery, chives, lemon, mayonnaise, mixed greens, pommes frites
DBGB Club
$19.00
nueske's bacon, lettuce, avocado, tomato, mayonnaise, pommes frites
The Frenchie Burger
7 oz beef patty, confit pork belly, arugula, tomato-onion compote, morbier cheese, potato bun, cornichon, mustard, pommes frites
- $20.00
- With Fried Egg $22.00
Sides
$9 Each
Cheddar & Pork Sausage
Neuske's Bacon
3 Eggs Any Style
Brussels Sprouts
Home Fries
Hash Browns
French Fries
Fruit Salad
Sweets
Granola Parfait
$12.00
granola, seasonal fruit, greek yogurt
Apple Crisp
$13.00
vanilla ice cream
Crème Brûlée French Toast
$13.00
grand marnier berries
Madeleines
$9.00
freshly baked mini french cakes
Featured Beverages
Bloody Mary
$12.00
vodka, tomato juice, horseradish, sriracha, olive juice
Mimosa
$12.00
sparkling wine, fresh orange juice or fresh grapefruit juice
Aperol Spritz
$12.00
aperol, sparkling wine, soda water
Narragansett Lager 5% ABV
- 16 oz $8.00
Make Your Beverages Bottomless
Make Your Beverages Bottomless
unlimited drinks with the purchase of an entrée per person, 90 minute limit
- (per person) $20.00
Sugar Fix
Baked Alaska
raspberry sorbet, pistachio and vanilla ice cream, almond dacquoise, swiss meringue, flambée tableside with vanilla infused vodka
- For Two $24.00
Les Profiteroles
$11.00
vanilla ice cream, hot chocolate sauce
Grand Marnier Soufflé
$12.00
crème anglaise
Warm Madeleines
$9.00Stout & Spice Cake
$13.00
chocolate crémeux, cinnamon tuile, brown butter ice cream
Apple Tatin
$12.00
sablé, cinnamon ice cream, apple chip
Carrot Cake
$12.00
candied carrot, spiced walnut, cream cheese ice cream
Caramel Popcorn Coupe
$11.00
popcorn Ice cream, vanilla chantilly, caramel popcorn
By the Scoop
$3. All made in house
Ice Cream
vanilla, chocolate, mint chip, brown butter, ice cream du jour
Sorbet
green apple, passion fruit, mandarin, raspberry, sorbet du jour
Cheese
One $6 | Three $15 | Five $25. All served with candied pecans, walnut raisin bread, fresh grapes
Brillat Savarin, Cow
Comté, 18 Months, Cow
Lou Bren, Sheep
St-Maure, Goat
Bleu des Basques, Sheep
Nizza Blend Espresso
Single Espresso
$5.00Cappuccino
$5.00Latte
$5.00Macchiato
$5.00Americano
$5.00Cafe au Lait
$6.50- Make it a Double for
- $1.50
In Pursuit of Tea
loose leaf tea
Ceylon Orange Pekoe
$5.00Four Seasons Oolong
$5.00Hojicha Green
$5.00Genmaicha Green
$5.00Peppermint
$5.00Chamomile
$5.00Sweet & Fortified Wines
Vajra Moscato d'Asti, Piedmont, '18
$13.00Petit Guiraud, Sauternes, FR '14
$14.00Disznoko '5 Puttonyos' Tokaji, '08
$15.00Vial-Magneres, Banyuls, FR
$12.00Warre's 20 Year Tawny 'Otima'
$18.00Rare Wine Co., Sercial, NV
$20.00Scotch & Other Whisky
Aberlour 12 Year (Highland)
$14.00Glenfiddich 12 Year (Speyside)
$16.00Glenmorangie 10 Year (Highland)
$16.00Laphroaig 10 Year (Islay)
$17.00Balvenie 12 Year (Speyside)
$20.00Johnnie Walker Gold 18 Year
$25.00Balvenie 14 (Caribbean Cask)
$26.00Glenmorangie Nectar d'Or
$34.00Highland Park 18 Year (Highland)
$36.00Balvenie 17 Year Doublewood (Speyside)
$40.00Johnnie Walker Blue
$60.00French Connection
Chartreuse Jaune
$14.00Boulard Calvados
$16.00Pierre Ferrand, 1840, Cognac
$16.00Maison Gelas, Bas-Armagnac
$16.00Maison Gelas, Bas-Armagnac, 1987
$32.00Eric Bordelet, Calvados
$35.00Maison Gelas, Bas-Armagnac, 1977
$45.00Tesseron X.O., Lot 53, Cognac
$50.00A.E. Dor, Grande Champagne, Cognac 45 Year
$65.00Hennessy X.O., Cognac
$75.00The Wild West
Makers Mark
$13.00Basil Haydens
$14.00Russel's Reserve Bourbon 10 Year
$17.00Whistlepig 10 Year
$20.00Russels's Reserve Rye 6 Year
$24.00Angel's Envy Rye
$26.00High West Bourye
$32.00Thomas H. Handy Rye
$45.00Whistlepig, Old World 12 Year
$52.00George T. Stagg
$59.00Whistlepig Boss Hog
$65.00Main
Soup du Jour
$8.00
inquire with your server
Arugula Salad
$8.00
granny smith apple, pecan, cranberry, honey lemon vinaigrette
- Add Chilled Shrimp
- $9.00
Avocado Toast
$12.00
radish, pickled radish, lemon
Kale Salad
$9.00
delicata squash, quinoa, red onion, white balsamic vinaigrette
- Add Chicken Breast
- $7.00
French Fries
$6.00Oysters du Jour
- (each) $2.00
Yellowfin Tuna
$15.00
avocado, jalapeño, radish, ponzu
Maryland Crab Cake
$15.00
celery root, pickled mustard seed, remoulade sauce
Charcuterie
$24.00
chef's selection of cured meats and pâtés, toasted sourdough
Tarte Flambée
$10.00
alsatian flat bread, fromage blanc, bacon, onion
On a Bun
The Frenchie
$16.00
7oz beef patty, confit pork belly, arugula, tomato-onion compote, morbier cheese, potato bun, cornichon, mustard & fries
Thai Sausage
$12.00
pork, lemongrass & red curry sausage, green papaya, chili sauce, peanuts, fries
Cheese
One $5 | Three $14 | Five $22. All served with candied pecans, walnut raisin bread, fresh grapes
Brillat Savarin, Cow
Comté, 18 Months, Cow
Lou Bren, Sheep
St-Maure, Goat
Bleu des Basques, Sheep
Sweet Treats
Ice Cream & Sorbet du Jour
- (per scoop) $2.00
Affogato
$6.00
choice of ice cream, chocolate shavings, espresso
Apple Crisp
$10.00
vanilla ice cream
Warm Madeleines
$6.00
freshly baked mini citrus cakes
Cocktail
$8 per drink
Push It
vodka, grapefruit, cocchi americano, black pepper
Chai Me a River
dark rum, chai syrup, mole bitters, orange
More Than Words
gin, yellow chartreuse, elderflower liqueur, fresh lemon
Catcher in the Rye
rye whiskey, pomegranate, fresh lemon, bigallet china china
Livin' la Vida Loca
mezcal, aperol, luxardo liqueur
To Start
Charcuterie: chef's selection of charcuterie cornichons, mustard, toasted baguette & choice of:
Beet & Endive Salad
blue cheese, walnut, sherry vinaigrette
Roasted Heirloom Carrot Salad
sumac yogurt, orange, pistachio, cilantro