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Davio's Ristorante and Cafe
75 Arlington St
Boston, MA 02116
Uber
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Dinner Menu
Antipasti
Kobe Beef Meatballs, Caciocavallo Crostini
$10.00Lobster Bisque, Lobster Tomalley Buttered Crostini
$14.00La Quercia Prosciutto Americano, Dried Salumi, Piave, Aged Balsamic
$16.00Pan Seared Jonah Crab Cake, Leeks, Celery, Black Olive Relish, Citrus Aioli
$15.00Hudson Valley Foie Gras, Brioche Toast, Golden Raisins, Pear Mostarda *
$19.00Crispy Fried Oysters, Blt, Baby Lettuce, Tomato, Bacon, House Tartar Sauce
$15.00Tuna Tartare, Ponzu, Cucumber Salad, Crispy Wontons
$16.00Antipasto For Two
$21.00Insalate
Arugula Salad, Shaved Parmigiano, Lemon Olive Oil
$8.00Baby Iceberg, Niman Ranch Bacon, Herbed Buttermilk Dressing
$14.00Roasted Golden Beets, Watercress, Mint, Red Onion, Crumbled Goat-feta, Chardonnay Vinaigrette
$9.00Chopped Salad, Romaine, Green Beans, Chickpeas, Egg, Onion, Niman Bacon, Blue Cheese
$12.00Shaved Fennel, Avocado, Dried Apricots, Mache, Citrus Dressing
$13.00Marchi
Philly Cheese Steak Spring Rolls, Spicy Homemade Ketchup, Spicy Mayo
$11.00Chicken Parm Spring Rolls, Marinara Sauce
$10.00Buffalo Chicken Spring Rolls, Blue Cheese Dressing
$10.00Shrimp Cotija Spring Rolls, Citrus Aioli
$10.00Sampler Of Spring Rolls One Of Each Roll
$13.00Farinacei
All Pasta Dishes Are Available As Appetizers
Angel Hair, Fresh Basil, Pomodoro Sauce
$17.00Fedelini, Tiny Clams, Garlic, Grape Tomatoes, White Wine, Lemon, Olive Oil
$27.00Lobster Ravioli, Sherry Red Pepper Cream, Lemon Tarragon Spiked Lobster
$31.00Hand-rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil
$23.00Fresh Fusilli, Shrimp, Cherry Peppers, San Marzano Tomatoes
$26.00Davios Classici
*these Items Are Served Raw Or May Be Cooked To Order. The Commonwealth Of Massachusetts Suggests That Raw Or Undercooked Meats Or Seafood May Increase Your Risk Of Food Borne Illnesses, Especially If You Have Certain Medical Conditions.
Homemade Sausage
$9.00Roasted Tomato Soup, Goat Cheese Chive Crostini
$6.00Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream
- $16.00
- $31.00
Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts
$10.00Sauteed Calamari, Anchovy, Shallots, Garlic, Lemon, Hot Pepper, White Wine, Cream
$13.00Warm Spinach Salad, Roasted Peppers, Portobello, Goat Cheese, Garlic, Olive Oil
$10.00Penne, Applewood Smoked Chicken, Sundried Tomatoes, Toasted Walnuts, Cream Sauce
$22.00Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce
$22.00Grilled Porterhouse Veal Chop, Creamy Potatoes, Vintage Port *
$46.00Caserecci
*these Items Are Served Raw Or May Be Cooked To Order. The Commonwealth Of Massachusetts Suggests That Raw Or Undercooked Meats Or Seafood May Increase Your Risk Of Food Borne Illnesses, Especially If You Have Certain Medical Conditions.
Grilled Seasonal Vegetables, Fresh Herbs, Balsamic Vinaigrette
$21.00Pan Seared Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes *
$32.00Seared Organic Salmon, Baby Spinach, Warm Eggplant Caponata*
$29.00Grilled Prime Flat Iron Steak, Swiss Chard, Sea Salt Fries, Tomato Jam *
$30.00Amish Free-range Chicken, Sauteed Spinach, Whipped Yukon Potatoes, Sugo Naturale
$25.00Pan Roasted Haddock Sardegnese, Laughing Bird Shrimp, Fingerling Potatoes
$34.00Sauteed Veal Scaloppini, Semolina Polenta Cake, Spicy Escarole, Crimini Marsala Sauce
$33.00Grilled Niman Ranch Pork Chop, Parmigiano Potato Puffs, Cipollini Hot Cherry Pepper Relish *
$39.00Pan Roasted Lobster, Yukon Gold Potatoes, Lemon Tarragon Butter Sauce
$44.00Prime Top Sirloin, Vidalia Onion, Corn Salad, Aged Balsamic*
$29.00Clear Springs Rainbow Trout, Black Truffle Parsley Yukon Potatoes, Lemon Butter
$28.00Carni
*these Items Are Served Raw Or May Be Cooked To Order. The Commonwealth Of Massachusetts Suggests That Raw Or Undercooked Meats Or Seafood May Increase Your Risk Of Food Borne Illnesses, Especially If You Have Certain Medical Conditions.
Braised Short Ribs
$25.0012 Oz. Center Cut Filet Mignon*
$41.008 Oz. Center Cut Filet Mignon*
$34.0016 Oz. Prime Natural Aged Rib Eye*
$39.0016 Oz. Niman Ranch Double-cut Pork Chop*
$35.0014 Oz. Prime Natural Aged New York Sirloin*
$43.0018 Oz. Porterhouse Veal Chop*
$41.008 Oz. Prime Flat Iron Steak*
$25.008 Oz. Prime Top Sirloin*
$25.0012 Oz. Kobe Sirloin*
$51.0024 Oz. Cowboy Ribeye Chop*
$48.00Pesce
*these Items Are Served Raw Or May Be Cooked To Order. The Commonwealth Of Massachusetts Suggests That Raw Or Undercooked Meats Or Seafood May Increase Your Risk Of Food Borne Illnesses, Especially If You Have Certain Medical Conditions.
Sauteed Jumbo Shrimp
$31.00Steamed Wellfleet Littlenecks
$25.00Roasted Organic Salmon*
$25.00Roasted Haddock
$29.00Grilled Sushi Grade Tuna*
$34.00Pan Seared Jonah Crab Cakes
$29.00Pan Seared Sea Scallops*
$31.00Grilled Swordfish
$33.00Contorni
Baked Eggplant, Fresh Mozzarella
$9.00Sauteed Spicy Escarole
$6.00Portobello Mushrooms Aged Balsamic
$10.00Sauteed Green Beans, Crispy Guanciale
$7.00Toninos Spinach Alla Romano
$7.00David Biebers Crispy Onion Rings
$5.00Grilled Asparagus
$8.00Rosemary Fingerling Potatoes
$7.00Sauteed Shrimp, Lemon, Garlic, Parsley
$10.00Pan Seared Mini Crab Cakes
$7.00Roasted Beets, Horseradish
$8.00Macaroni & Cheese, White Truffle Oil
$8.00Creamy Mashed Potatoes
$6.00Semolina Polenta Cake
$7.00Twice-baked Potato
$7.00Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 11:00pm
About Us
n 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space, the wine list. The new Davio’s soon garnered rave reviews. The idea behind Davio’s Northern Italian Steakhouse was simple, regional Italian foods with a focus on the grill. Everything made by hand from the best ingredients. Serve everything from aged steaks to simple-yet-unique pasta creations. Mirror this philosophy in the kitchen with our expert and attentive staff in the dining room, seeing to your every need and taking pride in your enjoyment of the meal. Steve has since opened locations in Foxborough, MA (Patriot Place), Philadelphia, and a new location in Atlanta.