What's wrong with this menu?
Davios
236 Patriot Pl
Foxboro, MA 02035
Uber
MORE PHOTOS
Boston Restaurant Week
March 18-23, 2012 / March 25-30, 2012
Lunch - Antipasti - March 19th To 23rd
$20.12
Spring Mix, Fennel, White Beans
oven cured tomatoes, shaved parmigiano
Shrimp Cotija Spring Rolls, Citrus Aioli
Lunch - Piatti Del Giorno - March 19th To 23rd
$20.12
Gnocchi, Braised Chicken, Green Olives
Open Faced Prosciutto, Grilled Tuscan White Bread
warm mozzarella, roasted pepper-black olive tapenade parmigiano french fries
Pan Seared Salmon
red flannel hash, crispy shallots, orange fennel salsa
Grilled Skirt Steak
chorizo mashed, tomato cucumber salad. supplement add $10.00
Lunch - Dolci - March 19th To 23rd
$20.12
Chocolate Chip Ricotta Filled Cannoli
Vanilla Bean Panna Cotta, Fresh Berries
Lunch - Antipasti - March 26th To 30rd
$20.12
Chicken Parm Spring Rolls, Marinara Sauce
Spicy Corn Chowder
vermont cheddar, north country smoked bacon
Lunch - Piatti Del Giorno - March 26th To 30rd
$20.12
Risotto, Duck Confit, Wild Mushrooms, Port Glaze
Grilled Flat Iron Steak Sandwich
caramelized onions, horseradish aioli, parmigiano fries
Pan Seared Sole Filet
toasted orzo, braised greens, citrus sauce
Pan Seared Salmon
fennel orange compote, brussels sprouts, pancetta. supplement add $10.00
Lunch - Dolci - March 26th To 30rd
$20.12
Chocolate Chip Ricotta Filled Cannoli
Vanilla Bean Panna Cotta, Fresh Berries
Dinner - Antipasti - March 18th To 23rd
$33.12
Spring Mix
fennel, white beans
oven cured tomatoes, shaved parmigiano
Warm Crispy Goat Cheese
organic greens, apricot pear mostarda
Dinner - Piatti Del Giorno - March 18th To 23rd
$33.12
Pappardelle
braised chicken, green olives, crumbled goat cheese
Pork Osso Buco, Sauteed Chard, Parmigiano Risotto
Pan Seared Salmon
red flannel hash, crispy shallots, orange fennel salsa
Grilled Skirt Steak
chorizo mashed, tomato cucumber salad. supplement add $10.00
Dinner - Dolci - March 18th To 23rd
$33.12
Chocolate Chip Ricotta Filled Cannoli
Vanilla Bean Panna Cotta, Fresh Berries
Dinner - Antipasti - March 25th To 30rd
$33.12
Spicy Corn Chowder
vermont cheddar, north country smoked bacon
Belgian Endive, Watercress
vermont chevre, pecans, mustard vinaigrette
Dinner - Piatti Del Giorno - March 25th To 30rd
$33.12
Risotto, Duck Confit, Wild Mushrooms, Port Glaze
Fettuccine
andouille sausage, maine shrimp, corn, asparagus
Pan Seared Salmon
fennel orange compote, brussels sprouts, pancetta
Grilled Flat Iron Steak
caramelized onion mashed, braised greens. supplement add $10
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 11:00pm