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Davio
2100 Broadway Ave
Pittsburgh, PA 15216
Uber
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Dinner Menu
Stuzzicarelli
Mozzarella Di Bufala
$12.00
imported buffalo mozzarella with tomatoes, basil from out pots, and sicilian olive oil
Grilled Campeche Shrimp
$14.00
with sammurigghiu, a dressing of sicilian herbs, lemon, and olive oil
Calamari And Jumbo Shrimp
$15.00
sauteed with spinach and ripe olives in sicilian garlic oil
Stuffed Hot Peppers
$8.00
with tomato sauce and shavings of pecorino pepato cheese
Scallops Fired
$15.00
with garlic butter and seasoned fried breadcrumbs
Grilled Hot Sausage
$8.00
with roasted peppers and onions
Lobster Bisque
$9.00Un Assagghiu Pri Tavula
Olio Santo
$5.00
holy oil for dipping fresh bread
Feta Cheese
$7.00
with olives imported from sicily and calabria
Mama's Meatballs In Sauce
$5.00Marinated Olives And Cheese
$6.00Fire-roasted Red And Yellow Peppers
$5.00
with sicilian olive oil and black olives
Fagiolini With Fresh-baked Bread
$5.00Gorgonzoladdu
$8.00
with fresh baked bread
Fresh Goat Cheese Flavored
$9.00
with sicilian olive oil infused with country herbs and garlic
Prosciutto Di Parme
$15.00
imported, sliced thin, and presented with beefsteak tomato and dressed baby arugula
Specialties
from the hot coals of the grill
La Stupenda, The Ultimate Double-cut Veal Chop
$58.00
the veal chop davio made famous, herb-seasoned, char-grilled on the bone, and served with natural juices
La Costoletta, The Single Cut Veal Chop
$39.00
simply seasoned and char-grilled, with a dollop of garlic and thyme butter
Filet Mignon
$45.00
hand-trimmed center-cut, well-seasoned with herbs and a spiced olive oil, and grilled over hot coals
Bone-in Delmonaco Rib Steak
$52.00
the most flavorful cut of beef, hand-cut from the rib, a well-marbled rib steak char-grilled on the bone
Ny Sirloin Strip Steak
$37.00
generously cut, seasoned with olive oil and cracked black pepper to create an intensely flavorful steak
Specialties - L Orecchio Di Elefante
The Single Cut Veal Chop Paddled Thin
$39.00
sauteed and baked with tomato sauce alla parmigiana
The Same Single-cut Veal Chop
$39.00
paddled thin, crumb-coated, and pan-fried alla milanese, with fresh lemon
The Elephant Ear Veal Chop Alla Milanese
$49.00
with colossal lump crabmeat and toasted pignoli sauteed in butter
Capellini di Cinquangeli
$42.00
South African lobster tail and claw meat tossed with angel hair in lobster cream
Linguine del Pescatore
$48.00
lobster tail, shrimp, and scallops in an aggressive cherry tomato sauce
Linguine del Veneziano
$39.00
with crab and spinach tossed with toasted pignoli nuts in garlic butter
From The Blood Of The Earth
Chicken Marsala Sauteed
$24.00
with mushrooms and currants
Chicken Breast
$24.00
from all natural amish chickens, sauteed with peppers and onions
The Salt Of The Sea
due to the cycles of the spawning seasons, runs and tides, fresh fish is a product of ever changing availability. we try to bring to our tables the best seafood, preferable caught in the wild, but sometimes farmed for sustainability, offered by local and world-wide markets. our fish is cut and hand-trimmed in our own kitchen and grilled over hot coals, sauteed, or oven-fired at 800 degrees to bring out the truest flavors born of the high seas. we invite you to discuss the fresh fish and seafood we are offering this evening.
Broiled Colossal Lump Crabcakes
$32.00Todays Wild-caught Fish
simply grilled or artfully prepared
- Market Price
Salmon
$26.00
from norways fiords, scotlands rugged north coast, or the wild rivers of alaska
Scallops
$28.00
over-sized and caught wild in the usa, skillet-seared with asparagus and parmigiano cream
Shrimp
$26.00
pure white campeche shrimp harvested in the wild, sauteed with tiny tomatoes, calabrese style
the Fire Of The Sun
Angel Hair Pasta
$25.00
with salmon and tomato-basil cream sauce
Cavatappi
$26.00
with sausage, roasted sweet peppers, and black olives in sicilian olive oil
Cavatappi
$29.00
with shrimp and scallops in a rich asiago cream sauce with tiny sweet and flavorful grape tomatoes
Linguine Allo Scoglio
$38.00
with shrimp, scallops, clams, and mussels in a spicy aglio e oliu with diced tomatoes
Sunday Gravy
$24.00
linguine with full-flavored hot sausage and meatballs cooked in tomato sauce
Marinara Sauce
$18.00Sicilian Meat Sauce
$24.00Aglio E Oliu
$18.00Browse Nearby
General Info
About Us
In the far south of the Italian peninsula, the climate, like the people, is extreme. The temperature always seems to be rising beneath a sun that is always intense. The tomatoes grow sweeter, the peppers taste hotter, and the olives are riper. And the winds that well up from deep in the African dessert blowing across the Mediterranean Sea, called il scirocco, bring to the land a heat-drenched pungency that bakes into the earth that oppressively sweet perfume of sunlight and sea that promises a spicy and aromatic harvest.
The constant turbulence of their politics just like the relentless blaze of their sky have forged into these people an insurgent spirit that is reflected in the vehemence of their cooking; and in this food you are able to taste the blood born of their soil, the salt washed up from their seas, and the fire breathed down from their sun.