Davinci’s Pizzeria’s story began a loooooonnnnnnng time ago. Many folks have vivid, tangible recollections of things such as their first kiss, date, or child. Well, I had that same giddy feeling about a pizza in the late 70’s. I still remember the taste of their deluxe and enjoying black olives (although, at the time, I thought they were anchovies. BIG DIFFERENCE!!) I have often since tried to recapture that feeling, and sometimes I succeed, but more often I fail. Now, we stay away from the definitive term “the best” because pizza is such a subjective entity. We do think our food is some of the best around. We do appreciate the work, effort, thought, and discipline surrounding our product. And we want everyone to discover the pizza and experience our difference.