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David's Restaurant
22 Monument Square
Portland, ME 04101
Uber
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Cocktails
Menu
Cocktails
On the Rocks
$11.75
SPICY MARGARITA
House Infused Jalapeño Tequila, Ginger Liqueur, Fresh Lime, Agave, Salted Rim
STRAWBERRY MOJITO
Bacardi Rum, Strawberry Puree, Muddled Mint Leaves, Fresh Lime, Simple Syrup
GIN BASIL SMASH
Tanqueray Gin, Muddled Basil Leaves, Lemon Juice, Basil Simple Syrup, Club Soda
APEROL SPRITZER
Aperol, Prosecco, Club Soda, Orange Slice
SANGRIA
Red Wine, Gran Gala, Assorted Citrus Fruits, Ginger Ale
MONUMENT MULE
Stoli Vodka • fresh lemon • ginger beer • Fiore white peach balsamic
GREYHOUND
Deep Eddy Ruby Red Vodka • grapefruit • club soda
Straight Up
$13.75
DAVID'S ULTIMATE COSMO
Absolut Citron, Triple Sec, Fresh Lime, Splash Cranberry Juice
THE OBSERVATORY
House Cucumber Infused Gin, St. Germain, Fresh Lime, Club Soda
SAKE-TINI
MRW Spirit Quest People's Choice Winner 2020! Sake, Fresh Lemon, Solerno Blood Orange Liqueur, Ginger Liqueur
SPICED COCONUT PUNCH
MRW Spirit Quest Overall Winner 2018! Captain Morgan Spiced Rum, Solerno Blood Orange Liqueur, Coconut Cream, Pineapple & Orange Juices
AFTER D
Bailey's • Kahlua • Meletti Chocolate Liqueur • espresso
CHAI-TINI
House infused chai tea rum • Godiva white chocolate liqueur • Rum Chata • cream
Whites
Prosecco, Veneto, Italy
Ca Furlan Cuvée Beatrice, Italy
- Glass $10.00
Rosé
Terres Antiques, Provence, France
- Glass $11.00
- Glass and a Half $16.50
Benvolio, Pinot Grigio, Fruili, Italy
- Glass $10.00
- Glass and a Half $15.00
Arona, Sauvignon Blanc, New Zealand
- Glass $11.00
- Glass and a Half $16.50
Riesling
S.A. Prum Essence, Mosel Germany
- Glass $10.00
- Class and a Half $15.00
Cambria Chardonnay, Santa Maria, CA
- Glass $10.50
- Glass and a Half $15.75
Reds
Carmel Road, Pinot Noir, Monterey, CA
- Glass $11.00
- Glass and a Half $15.00
Cotes du Rhone
E. Guigal, France
- Glass $12.50
- Glass and a Half $18.75
Sterling, Cabernet Sauvignon, Napa, CA
- Glass $10.00
- Glass and a Half $15.00
Domaine Bousquet, Malbec, Mendoza
- Glass $10.50
- Glass and a Half $15.75
Tempranillo
Barcos de Piedra, Spain
- Glass $11.00
- Glass and a Half $16.50
Barossa Valley, Shiraz, Australia
- Glass $9.00
- Glass and a Half $14.50
Mocktails
$6
Strawberry Mint Spritz
Strawberry Puree, Muddled Mint Leaves, Fresh Lime, Club Soda
Coconut Sunrise
Cream of Coconut, Pineapple & Orange Juices, Splash of Grenadine
Lemon Basil Soda
Muddled Lemon & Basil Leaves, Basil Simple Syrup, Club Soda
Draft
Allagash White
$7.00Shipyard Rotating Tap
$6.00 – $8.00Austin Street Patina APA
$8.002 Rotating Taps -Usually Local
$7.00 – $9.00Starters
Garlic Knots
Fresh hot and delicious
- (12) $6.00
- (6) $3.50
Mussels in fennel cream
$17.00
Gulf of Maine mussels / shaved fennel / leek & shallot / garlic white wine/ anisette / cream
Crispy Fried Brussel Sprouts
$16.00
Sweet soy & lime glaze / candied almond crumble
vegetarian
Allergens
tree-nut
Truffle French Fries^^
$7.00
with truffle ketchup
vegetarian
Clam Chowder
thyme / bacon / brown sugar
- Cup $6.25
- Bowl $9.75
Fried Calamari
$18.00
Gulf of Maine, Nantucket squid/basil-balsamic/tomato/feta/hot peppers/olives
Crispy Vegetable Potstickers & Beef** ^^
$15.75
Sliced Asian marinade beef / arugula / peking sauce / scallions / red peppers
Fall harvest bruschetta V • VG+
$13.00
toasted baguette / fresh ricotta / roasted delicata squash, green apple and red pepper/ red onion / fresh mint / fig vincotto $13
Allergens
tree-nut
Pacific Rim tuna tartare P
$18.00
Ahi / coconut milk / chili / capers / scallions / white truffle oil/fresh potato chips
Oysters on the half shell
$20.00
½ dz Maine oysters / Pear mignonette
Salads
Add to Any Salad: 2oz Maine Lobster meat $14, Grilled salmon $14, 3 Grilled shrimp $12, Jerk seasoned organic chicken $8, Asian marinated sliced sirloin $12,Grilled shrimp (2) and Scallops (2) $19
Classic Caesar^
$14.00
parmesan / croutons / white anchovy
Beets, avocado and goat cheese V • GF • VG+ • N
$16.00
quick pickled red & yellow beets /arugula / spiced pecans / red onion / dried cranberry / cranberry, lime, and maple vinaigrette
vegetarian
gluten-free
Allergens
tree-nut
Harvest moon GF • V • VG+ • N
$16.00
roasted delicata squash / apple / walnuts /red onion / fresh mint / blue cheese / savoy cabbage / kale / lemon vinaigrette
On-A-Bun
All served on buttered and toasted brioche bun with fresh potato chips and pickle Substitute French fries for or demi salad for additional $4
Lobster Roll
$25.00 – $38.00
¼ pound fresh picked Maine knuckle and claw / a little mayo
Fried Haddock Sandwich
$20.00
Organic little leaf romaine/house tartar sauce
Classic Burger
$21.00
half pound black angus / Applewood bacon / cheddar
Pizza
11" - house dough or 9" Gluten free
The Meat
$17.00
Pepperoni / Italian sausage / meatloaf / caramelized onion / house sauce & cheese
"OMG" Cheese V
$17.00
House sauce/house cheese/ fresh mozzarella/Italian herbs Topped with dressed salad greens additional $6
vegetarian
The Athena
$17.00
Tomato / garlic / Italian sausage / kalamata olives / spinach / feta / house cheese
Caribbean Jerk Chicken
$17.00
caramelized onion / goat cheese / cilantro / sweet & spicy chili coconut milk / arugula
Potato & Bacon V+
$17.00
White pizza / creamy mashed potato / bacon / parmesan / scallions / red pepper / balsamic glaze
Margherita V
Evoo / garlic / roma tomato / fresh mozzarella / basil / parmesan / herbs
vegetarian
Entrées
Blackened salmon * • GF+ • P
$35.00
sustainable Scottish fish / avocado green goddess /maple mashed sweet potato / braised kale / ginger-white balsamic glaze
Porcini mushroom dusted haddock P • GF
$31.00
roasted tomato/clam broth and mushroom ragout risotto / spinach
gluten-free
Pepper Crusted Sushi Rare Tuna*. N
$35.00
cold sesame-peanut soba noodles / sesame asparagus / Szechwan citrus sauce
Allergens
peanut
Crispy Skin Duck Breast
$35.00
Hudson valley magret duck / green apple gastrique risotto / duck fat spinach
David's Meat Loaf
$25.00
beef & pork / exotic mushrooms / mushroom gravy / mashed potato / crispy cumin onions / maple glazed carrots
Tournedos au poivre * • GF
$39.00
pepper crusted sustainable natural beef tenderloin medallions / green pepper corn and brandy cream / garlic mashed potato fall vegetable medley add grilled shrimp & scallops $19
Grilled "Portland" Sirloin
$34.00
Signature secret marinade / porcini mushroom jus / mashed potato / daily vegetables
Open Face Lobster Ravioli
$39.00
Lobster / day boat scallops / white tiger shrimp / fresh pasta / herbed ricotta / sherried lobster cream
Mushroom ravioli V
$27.00
mixed mushrooms / leeks / shallots / mixed vegetables Madeira cream / ricotta / spinach / shaved parmesan cheese
vegetarian
Vegan Mushroom and vegetable risotto VG
$25.00
EVOO/mixed mushrooms / leeks / shallots / mixed vegetables / tomato/greens white wine
vegan
Allergens
peanut, soy
Grilled pork ribeye *
$24.00
apple cider vinegar apples and onion maple mashed sweet potato / braised kale
*Consumption of raw or undercooked foods may cause health issues. **Can be made vegetarian. ***Can be made vegan. ^Can be made gluten free. ^^We do not have a dedicated Gluten Free, Vegetarian or Vegan fryer
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
In Portland's Arts District, you can enjoy works of art by Picasso, Monet and Maine's own rising stars.
But only one great artist creates masterpeices that are good enough to eat. David Turin, award winning chef-owner and artist in residence at David's Creative Cuisine.
David's is turning out old favorites and dazzling new creations at the foot of Portland's Arts District at 22 Monument Square.
Whether your taste runs to the expressionist or minimalist, you'll find that David's really cooks.