The restaurant atmosphere is comfortable with a good ol' Texas feel. Our meat is slow cooked to perfection out back in our smoker pits, using mesquite wood for fuel. All of our sides, deserts, and sauce are made from scratch. The buns for the popular menu item, chopped brisket sandwich, are baked to perfection daily, as well. We have seating upstairs available for private parties. We're always busy with a catering ,so be sure to call ahead of time to work details out with David for yours. Custom barbecue is also provided, especially around Thanksgiving and Christmas.