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David's Cafe Cuban Cuisine
1058 Collins Ave
Miami Beach, FL 33139
Uber
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Main Menu
Taps/Appetizers
Masitas De Puerco
$6.95
marinated fried pork chunks
Fritura De Malanga
$4.95
malanga fritters
Stuffed Tostones Rellenos(3)
$9.95
green plantains (3) with shrimp or ground beef
Yuca Frita
$6.25
fried cassava with cilantro dipping sauce
Mahi Mahi Fingers
$8.95Carnes/Meats
Todo Servido Con Dos Acompanantes: Arroz Frijoles, Maduros, Tostones, Moros, Pure De Papa, Ensalada, Papas Fritas Y Yuca. All Served with Two Sides: White Rice, Black Beans, Sweet Plantains, Lostones, Moros, Mashed Potatoes, Salad, French Fries Or Cassava
Rinonada 12oz.
$18.95
new york strip steak
Bistec Empanizado
$16.45
breaded palomilla steak
Vaca Frita
$15.95
grilled flank steak
Ropa Vieja Habanera
$14.95
hecho con falda. shredded flank cteak in sauce
Picadillo a La Cubana
$13.95
ground sirloin beef, cuban style
Pollo/Chicken
Pechuga De Pollp a La Plancha
$15.25
grilled chicken breast
Pollo Empanizado
$15.45
breaded chicken steak
Half Pollo Asado
$15.25
half roasted chicken
Half Pollo Deshuezado a La Parilla
$15.95
half boneless chicken-char broiled
Pollo a La Pinarena
$16.95
pechuga de pollo en una salsa de guayaba. chicken beast glazed in a guava sauce
Mariscos/Seafood
Camarones
$18.95
a su gusto: enchilado, al ajillo o empanizado. shrimp: - your choice of: creole sauce, lemon garflic sauce of breaded, cooked the way you like
Langosta
$32.95
enchilada o a la parilla. florida lobster tail. creole or grilled
Pescado Fresco De Dia
$16.95
catch of the day. grilled or boiled
Rabirubia Entera Frita
$22.95
whole fried yellowtail snapper
Pescado Habanero
$19.95
filete de pescado en saisa de mango y frutas tropicales pina, melones, fruta bomba, servido sobre frijoles negros
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General Info
Cuisine
Diner
Hours
Monday:
12:00am - 12:00pm
Tuesday:
12:00am - 12:00pm
Wednesday:
12:00am - 12:00pm
Thursday:
12:00am - 12:00pm
Friday:
12:00am - 12:00pm
Saturday:
12:00am - 12:00pm
Sunday:
12:00am - 12:00pm
About Us
This wonderful, romantic, traditional family story began 50 years ago. In the small area of Normandy Island in 1976, Alfredo found a small diner for sale. He bought the diner, introduced his signature formula and the place was a great success. They called it “three Boys luncheonette”. South beach in the 1970’s was mainly a retirement community “known as God’s Waiting room” but in 1977, Alfredo was to find his little gem. A small café in the center of south beach called David’s Cafe. This had been a Jewish deli since the 1940’s. They bought the café with a huge vision that the old retirement community would change and become a vibrant, multicultural place. The café blossomed and with all the recipes created by Alfredo and Maria personally throughout their years, they had found their little gem in the then up and coming south beach.