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David's Bistro
623 N Wolf Rd
Des Plaines, IL 60016
Uber
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Main Menu
Appetizers
Ahi Tuna
$9.00
seared rare and served with wasabi and crispy won tons and soy
Filet Gorgonzola Bites
$8.00
with roasted peppers over our house waffle chips
Stuffed Mushrooms
$7.00
with an artichoke mousse and a sweet basil parmesan cream sauce
Baked Brie
$7.00
en croute served with a champagne raspberry reduction
Spinach Tart
$7.00
with roasted peppers, mozzarella and caramlized onions
Escargot
$8.00
baked with butter, garlic, Japanese bread crumbs and Italian parsley
Pork Shank
$8.00
falls off the bone and is served over our winter bean cassoulet
Spicy Duck Won Ton
$8.00
shallot mushroom filling/ginger soy sauce for dipping
Shrimp Newburg Puff
$8.00
hint of cayanne and a splash of madiera
Salads
Ahi Tuna Salad
$22.00
grilled rare over baby greens, roasted peppers, fried won tons tossed in a ginger soy sesame dressing (upgraded salad is $4 more with entree selection)
Asparagus Salad
$15.00
pecans, dates, tomatoes, asparagus, balsamic and chevre cheese
Steak Salad
$18.00
tossed with tomatoes, grilled portabellas, sweet onions in a roasted ginger dressing (upgrading salad is $4 more with entree selection)
Pear Salad
$15.00
with gorgonzola, walnuts, tossed in a Dijon dressing over baby greens
Entrees
Comes with soup or house salad (upgrade your house salad for $2)
Whisky Peppered Marinated Steak
$25.00
fanned out around a potato napoleon tower with a wild mushroom burgundy demi, roasted sweet tomatoes and asparagus spears
Chicken Rouladen
$19.00
stuffed with asparagus, pancetta and aged swiss, drizzled with an opal basil shallot cream sauce and served with whipped potatoes
Veal
$23.00
pounded then rolled and stuffed with a wild mushroom duxelle, served over truffle spatzle and a rosemary red wine reduction
Venison Medallions
$26.00
grilled and served with an ancho chile sauce, goat cheese portabella cup and creamy parsnip puree
Duck Breast
$24.00
served with toasted porcini barley and a baby spinach tomato saute with a bosc pear duck stock reduction
Smoked Wild Game Sausage
$22.00
over our bistro cassoulet with winter beans, caramelized onions and smoky bacon with toasted bread crumbs
Mixed Grill
$25.00
2 large pork drums, whiskey spiced steak medallions, and 2 coconut crusted shrimp with our house pommes frites
Lamb Chops
$25.00
4 New Zealand chops crusted with pecans and served over al dente winter beans and drizzled with a tarragon basil cream sauce with a pommes frite garnish
Broiled Maple Nut Salmon
$20.00
over a shallot, spinach onion fondue with cassis puree and sweet potato chips
Pork Tenderloin
$21.00
with an apple date gorgonzola sauce with whipped mashed potatoes and burning rosemary
Encrusted Tilapia
$20.00
with mango puree sweet potato chips grilled asparagus and potato pancake
Steak Pommes Frite
$26.00
a 12 oz N.Y strip steak grilled to perfection with our house pommes frites and horseradish aioli dipping sauce
David's Bistro
$18.00
pasta with sun dried tomatoes, spinach, portabellas, in a garlic parmesan cream sauce tossed with rigatoni pasta
Vegetarian Delight
$19.00
goat cheese portabella cup over a potato gallete with an ancho chili dipping sauce
Dessert
Chocolate Ooze Cake
$6.00
served with vanilla bean ice cream and almond sugar cone
Wild Berry Leaning Tower
$5.50
with white chocolate mousse and fresh berry soup
Creme Brule
$6.00
served with a complimentary glass of Muscat liquor
Apple Brie Cinnamon Crepes
$5.50
with toasted walnuts
Bananas Foster
$5.50
with vanilla bean ice cream and crushed sugared hazelnuts
Trio of Sorbets
$5.50
with a dollop of creme fraiche
Imported Cheeses
$12.00
with fresh fruit-Denmark Brie, manchego gran valle Spain, chevre France
Godiva Sundae - Vanilla Bean Ice Cream
$5.50
with chocolate sauce, fresh berries chocolate sticks and godiva liquor
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General Info
Cuisine
French