Davide pays homage to the rich traditions of Northern Italian cuisine with a modern interpretation of many regional Italian dishes. Fresh seasonal ingredients are the core of our menu selections. In addition to the featured menu items our talented chefs prepare a variety of daily specials. Fresh handmade pastas, local seafood, certified angus beef, milk fed veal, and naturally raised and vegetable fed poultry from Murray's family run farms are just some of the ingredients that make up the foundation of our menu. Executive Chef Frank Gesualdi's passion for cooking is show-cased one plate at a time with rich, simple, vibrant ingredients.