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Davide Ristorante
326 Commercial St
Boston, MA 02109
Uber
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Main
Antipasti
*consuming Raw Or Undercooked Meat, Poultry, Seafood,
Shellfish And Eggs May Increase The Risk Of Food Borne Related Illness.
Tuscan Bean Soup
$8.00
tomatoes, white beans, parmesan
Beef Carpaccio*
$14.00
thinly sliced beef, arugula, parmesan,
extra virgin olive oil
Marinated Calamari
$11.00
tomatoes, raisins, olive petals, herbs
Scallops*
$12.00
arugula, drizzled balsamic
Arancini
$10.00
mushroom, truffle, fontina
Fagottini
$12.00
puff pastry, mushroom duxelle, fontina, savory marsala demi
Mussels
$12.00
mussels, cremini, ciabatta, spicy tomato broth
Lobster Roll
$18.00
lobster roll with tarragon aioli
Stuzzico
$11.00
capicola, salami toscana, san daniele prociutto, fresh mozzarella
Insalata
*consuming Raw Or Undercooked Meat, Poultry, Seafood,
Shellfish And Eggs May Increase The Risk Of Food Borne Related Illness.
Mixed Field Greens
$9.00
fennel compote, house dressing
Caesar Salad*
$18.00
(prepared tableside serves two)
romaine lettuce, croutons, caesar dressing
Tre Colori
$11.00
radicchio, baby spinach, belgium endive,
herb vinaigrette
Buongustaio
$12.00
baby spinach, goat cheese, mushrooms, balsamic
Caprese
$13.00
tomatoes, mozzarella, basil, extra virgin olive oil
Burrata
$13.00
burrata cheese, roasted beets, arugula, white balsamic
Secondi
Cacciucco
$25.00
mussels, clams, shrimp, cod, pernod, tomato broth, crostini
Chicken
$22.00
free range statler chicken, spinach, rosemary potatoes, pearl onion lemon sauce
Osso Bucco
$30.00
veal shank, saffron risotto, gremolata
Veal Chop
$38.00
potato timbale, preserved lemon caper berry sauce
Veal Involtini
$23.00
fontina cheese, asparagus, herb white wine sauce
Cod In Acqua Pazza
$25.00
sundried tomato polenta cake, spinach
Pork Tenderloin
$23.00
white bean ragu, arugula pesto
Rib Eye
$30.00
black angus rib eye, baby arugula,
shaved parmesan, lemon truffle
Filet Mignon
$35.00
truffle polenta, wilted greens,
red wine demi
Rack Of Lamb
$34.00
artichoke crepesella, balsamic, olivada
Bruschette
Assorted Bruscette Platter
$12.00
roasted peppers, capers
marinated tomatoes, mozzarella
ricotta, peas, fava puree
mascarpone, smoked salmon
white bean puree, gremolata
Pizzetta
Margherita
$11.00
tomato, basil, mozzarella cheese
Prosciutto
$16.00
sausage, roasted peppers, goat cheese, marinara
Mushroom
$14.00
mascarpone, mushrooms, fontina cheese, sage
Shrimp
$14.00
asparagus, lemon, ricotta, garlic confit
Quattro
$15.00
marinara, four cheese
Pasta E Risotto
Gnocchi
$18.00
tomato filets, fresh mozzarella, basil
Spaghetti
$14.00
fresh marinara sauce, basil
Ravioli
mkt.
ravioli of the day
Tagliatelle
$28.00
lobster, light cream, sun dried tomatoes, basil, pine nuts
Fusilli
$22.00
pistachio rabi pesto, ricotta, sausage
Risotto Primavera
$18.00
asparagus, fava beans, mascarpone
Pappardelle
$21.00
short rib ragu, parmesan, tomato
Chittara
$22.00
shrimp, olives, capers, cherry tomatoes, garlic, oil
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General Info
Cuisine
Italian
About Us
Davide pays homage to the rich traditions of Northern Italian cuisine with a modern interpretation of many regional Italian dishes. Fresh seasonal ingredients are the core of our menu selections. In addition to the featured menu items our talented chefs prepare a variety of daily specials. Fresh handmade pastas, local seafood, certified angus beef, milk fed veal, and naturally raised and vegetable fed poultry from Murray's family run farms are just some of the ingredients that make up the foundation of our menu. Executive Chef Frank Gesualdi's passion for cooking is show-cased one plate at a time with rich, simple, vibrant ingredients.