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David Burke Prime
350 Trolley Line Blvd
Mashantucket, CT 06338
Uber
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Dinner Menu
Prime Lunch
Dinner Menu
Chilled Seafood
Jumbo Shrimp Cocktail
$24.00Poached Lobster Cocktail
$39.00Alaskan King Crab Legs
- 1/2 Lb $59.00
Long Island Littleneck Clams*
- (ea) $3.50
Seasonal Oysters on the Half Shell*
- (ea) $4.50
Smoking Cold Prime Tower
served with lemon herb aioli, sweet chili cocktail & mignonette sauce
Petite*
poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche
- Serves 2-3 $95.00
Grand*
poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche
- Serves 4-6 $190.00
Sushi Rolls
$59 ea; available after 4pm
Surf & Turf*
inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo
Spicy Tuna Crunch*
spicy ahi tuna with kimchi, cucumber & avocado, topped with caviar, crispy rice pearls, eel sauce & spicy mayo
King Crab
ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo
Soups & Salads
New England Clam Chowder
$19.00
smoked bacon, chives
Classic French Onion Soup
$19.00
sweet vidalia onions, sherry, crostini
The Wedge
$19.00
tomato, onion, blue cheese dressing, tomato vinaigrette
- Add Slice of Thick-Cut Candied Bacon
- $7.00
Market Green Salad
$19.00
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
Market Green Salad
$21.00
house-made croutons, shaved parmesan
- Add-On: Chicken
- $8.00
- Add-On: Beef Tips
- $9.00
- Add-On: Shrimp
- $14.00
Signature Appetizers
Onion Rings on a Branding Iron
$18.00
tower of sam adams beer-battered onion rings, served with smoked bbq aioli
Dry-Aged Steak Tartare*
$39.00
summer black truffle, hazelnut, jicama, crostini
Double Cut Maple Bacon
$21.00
extra thick-cut candied bacon, black pepper maple glaze
Imported Burrata
$24.00
arugula, tomato & cherry pepper relish, toasted pistachio, garlic crostini
Beef Tenderloin Carpaccio*
$25.00
arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli
Jumbo Lump Crab Cake
$29.00
cajun remoulade, arugula salad, roasted corn & black bean relish
Baked Clams Casino
$21.00
herb butter, bacon, herb crumbs
Black Diamond Caviar
warm blinis, egg, crème fraîche, red onion
- Kaluga Caviar* $130.00
- Golden Osetra Caviar* $200.00
Seasonal Entrées
Roasted Half-Chicken
$36.00
candied bacon sharp cheddar whipped potato, sautéed garlicky broccoli, chicken herb jus
Stonington Scallops*
$43.00
mashed cauliflower, maple-glazed baby brussels sprouts, lemon beurre blanc
Slow-Braised Short Rib
$42.00
smashed red potatoes, braised root vegetables, port wine jus
Brined Double-Cut Pork Chop*
$39.00
mashed sweet potato, buttered green beans, apple pomegranate chutney
Faroe Island Salmon*
$36.00
roasted pepper asparagus, lemon-scented rice pilaf, roasted shallot butter
Connecticut Lobster
choice of roasted or steamed, 2 - 5lbs
- (per lb) $39.00
- Upgrade To Crab-Stuffed Lobster
- $21.00
Saltbrick Prime
We have been awarded a United States Patent for our dry-aging process, creating our signature beef known as Saltbrick Prime™. We dry-age our USDA Prime-grade beef in a Himalayan salt-tiled aging room, right here at the restaurant. What makes our method so special? It allows for a longer aging time, the result of which is perfectly marbleized, tender beef with a rich depth of flavors. US Patent NO. 7,998,517. Make Your House the Steakhouse: Not only can you have them for dinner at Prime Steakhouse, but you can also take our Saltbrick Prime™ Dry-Aged steaks home, bring steakhouse-quality meats right to your own grill . Order with your server today or visit saltbricksteaks.com to have them shipped nationwide
18oz., 30-Day Dry-Aged Ribeye*
$68.0018oz., 55-Day Dry-Aged Ribeye*
$75.0012oz., 40-Day Dry-Aged Sirloin*
$65.0020oz., 40-Day Dry-Aged T-Bone*
$79.0018oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*
$59.0032oz., 40-Day Dry-Aged Cowboy Ribeye*
$159.0038oz., 40-Day Dry-Aged Porterhouse for Two*
$149.0038oz., 55-Day Dry-Aged Ribeye for Two*
$149.00Classics & Filets
"Angry" Surf & Turf*
$59.00
spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi
14oz. New York Strip*
$49.00Roast Prime Rib*
baked potato, au jus
- Classic Cut (12oz.) $49.00
- Prime Cut (16oz.) $59.00
Filet Mignon*
- Petite (6oz.) $47.00
- Traditional (8oz.) $57.00
- Classic (10oz.) $67.00
Wagyu Beef
6oz. Snake River Farms American Gold Grade*
$100.006oz. Japanese Grade A5 Filet Mignon*
$160.0016oz. Boneless Japanese Wagyu Ribeye*
$250.00Top Hats
Maytag Bleu Cheese
$10.00Caramelized Onions
$6.00Crab Oscar
$21.00
asparagus, bearnaise
Shrimp Scampi
$15.00Scallop Scampi
$19.005oz. Cold Water Lobster Tail
$29.00Sides for Sharing
$14 ea
Whipped Potatoes
chives
Roasted Baby Brussels Sprouts
maple-glazed, smoked bacon
Garlicky Baby Spinach
French Fries
Sharp Cheddar Mac 'n' Cheese
candied bacon, apples
Creamed Spinach
parmesan cheese
Tater Tots
Roasted Asparagus
aged balsamic
Baked Potato
butter and sour cream
Roasted Mushrooms & Caramelized Onions
*Items marked with an asterisk are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
Appetizers
New England Clam Chowder
$16.00
smoked bacon, chives
Classic French Onion Soup
$18.00
sweet vidalia onions, sherry, crostini
Saltbrick Prime Dry-Aged Chili
$18.00
cheddar, sour cream, scallion
Poached Lobster Cocktail
$39.00Jumbo Shrimp Cocktail
$22.00Alaskan King Crab Legs
$59.00
1/2 lb, served hot or cold
Double-Cut Maple Bacon
$21.00
extra-thick-cut candied bacon, black pepper maple glaze
Baked Clams Casino
$18.00
herb butter, bacon, herb crumbs
Salads
Market Green Salad
$15.00
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
The Wedge
$15.00
tomato, onion, blue cheese dressing, tomato vinaigrette
Traditional Caesar Salad
$15.00
house-made croutons, shaved parmesan
Add To any Salad
Thick Cut Maple Bacon
$7.00Grilled Chicken
$6.00Beef Tips
$6.00White Anchovies
$6.00Filet Mignon
- 6oz. $40.00
Salmon
- 6oz. $20.00
Seasonal Entrées
Chicken Parmesan Sandwich
$18.00
mozzarella, parmigiano reggiano, french fries
Saltbrick Prime Dry-Aged Burger*
$18.00
dry-aged in-house with our patented process; american cheese, special sauce, shredded lettuce, bread & butter pickles, tomato, french fries
- Add Thick-Cut Candied Bacon
- $7.00
BBQ Short Rib Grilled Cheese
$18.00
american & cheddar, cabernet onions, french fries
French Dip Sandwich
$20.00
shaved prime rib, caramelized onions, provolone, steak sauce aioli, au jus, french fries
New England Lobster Roll
$29.00
tarragon, celery, mayo, lemon, brioche roll, fries
Pasta Primavera
$25.00
pomodoro, vegetables - choice of shrimp or chicken
Steak Frites*
$29.00
marinated beef tips, au poivre, french fries
Classics & Filets
14oz. New York Strip*
$49.00Filet Mignon*
- Petite (6oz.) $47.00
- Traditional (8 Oz.) $57.00
- Classic (10 Oz.) $67.00
Saltbrick Prime
Dry-Aged In-House with Our Patented Process/ US Patent No. 7,998,517
18oz., 30-Day Dry-Aged Ribeye*
$68.0012oz., 40-Day Dry-Aged Sirloin*
$65.0020oz., 40-Day Dry-Aged T-Bone*
$79.0018oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*
$59.0032oz., 40-Day Dry-Aged Cowboy Ribeye*
$159.0038oz., 40-Day Dry-Aged Porterhouse for Two*
$149.00Wagyu Beef
6oz. Snake River Farms American Gold Grade*
$100.006oz. Japanese Grade A5 Filet Mignon*
$160.0016oz. Boneless Japanese Ribeye*
$250.00Sides
14 ea
Creamed Spinach
parmesan cheese
Roasted Mushrooms & Caramelized Onions
Roasted Asparagus
aged balsamic
Garlicky Baby Spinach
French Fries
*Items marked with an asterisk are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
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General Info
Cuisine
American - Traditional
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
12:00pm - 10:30pm
Tuesday:
12:00pm - 10:30pm
Wednesday:
12:00pm - 10:30pm
Thursday:
12:00pm - 10:30pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:30pm
Sunday:
10:00am - 10:00pm
About Us
Renowned Chef David Burke brings his creative, whimsical style to Foxwoods Resort Casino with David Burke Prime. Always the culinary showman, Burke's inventive reinterpretations of American classics are showcased in this classic American steakhouse.