Farm fresh eggs served with sourdough or wheat toast and Roadhouse potatoes. Each Additional Item $1.50 - Artichokes, Onion, Bell Pepper, Tomato, Squash, Mushrooms, Black Olives, Avocado, Spinach, Cheddar Cheese, Goat Cheese, Swiss Cheese, Monterey Jack Cheese; Each Additional Item $2 - Bacon, House made Sausage, Smoked Salmon Ham, Chorizo.
Three Egg Omelet or Scramble
$9.50
vegetarian
gluten-free
Two Egg Scramble
$7.00
Favorites
Davenport Roadhouse Classic
$10.50
Two eggs any style served with bacon, house made sausage or ham with Roadhouse potatoes and your choice of wheat or sourdough toast.
Signature Huevos Rancheros
$12.00
Two eggs any style served with Roadhouse ranchero sauce, black beans, cilantro, queso fresco, sour cream, and crispy tortilla strips.
vegetarian
gluten-free
Organic Pie Ranch Wheatberries
$9.00
Served with braised greens and two eggs any style.
vegetarian
Zucchini & Potato Latkes
$9.00
Served with roasted squash, house made pesto, Harissa, and two eggs any style.
vegetarian
gluten-free
Davenport Roadhouse Breakfast BLT
$10.00
Bacon, market vegetable and tomato served with two eggs any style on a Focaccia bun with Roadhouse potatoes.
Roadhouse Pancakes
Choice of buttermilk or whole grain cakes served with butter and syrup. Choice of bacon, house made sausage or ham.
vegetarian
$10.00
Add fruit$2.50
Cinnamon French Toast
Two slices of Texas Toast dipped in cinnamon batter served with butter and syrup. Choice of bacon, house made sausage or ham.
vegetarian
$9.50
Add fruit$2.50
Breakfast Burrito
$8.50
Choice of bacon, house made sausage or chorizo with scrambled egg, Roadhouse potatoes, queso fresco, salsa, and sour cream served in a warm flour tortilla.
Seasonal Fruit Parfait
$11.00
House-made granola, fresh fruit and organic yogurt.
vegetarian
Hot Oatmeal
$6.50
Served with brown sugar, raisins, and nuts.
vegetarian
Weekend Favorites
Available only Saturdays, Sundays, and Holidays.
Fresh Vegetable Benedict
$10.00
vegetarian
Classic Canadian Bacon Benedict
$11.50
Crab Benedict
$16.00
All Benedicts served with Roadhouse potatoes, grilled Crostini and creamy hollandaise sauce
Biscuits & Gravy
Two buttermilk biscuits served with our House-made country Bacon gravy.
$10.00
Half order biscuits and gravy$6.00
Sides & Additions
Roadhouse potatoes
$6.00
Onion, farm fresh vegetables and sour cream.
Ham, chorizo, Canadian bacon
$4.00
Two slices bacon, two sausage links
$4.00
One egg any style
$3.50
One pancake
$3.50
Side of toast: sourdough, wheat
$2.50
Hollandaise sauce, avocado
$3.00
Salsa, sour cream
$1.50
Sausage Gravy
$4.00
Ranchero sauce
$2.50
Beverage Menu
Ask your server about our selection of coffee liqueurs to add to your morning cup!
Gorganzola Cream, Medjool Dates, Almond, Arugula, Chili oil, Red Wine Vinegar
vegetarian
$13.00
Add almond$12.00
Add chicken$6.00
Caesar
$11.00
Herb Caesar dressing, Romaine Lettuce, Croutons, Parmesan, Boquerón's
vegetarian
Entrees
Pan Seared King Salmon*
$28.00
Served with green garlic, market vegetables, fresh rose mary and a mushroom gravy with house made Potato Gnocchi. Wine Pairing: 2012 Bonny Doon Albarino - $9 per glass
Mollasses Cured Duck Breast
$23.00
Roasted Cured Muscovy Duck Breast served with a Lemon and Tarragon Risotto, Porchini Mushroom Glace and Duck Leg Confit. Wine Pairing: 2012 Cinnabar Mercury Rising - $11 per glass
Fish n' Chips*
$17.00
Tempura battered Fresh Cod, Fingerling Potatoes or house made Fries, Caper aioli. Wine Pairing: Castoro Cellars Viognier - $9 per glass
gluten-free
Artichoke Leek Lasagna
$14.00
Artichokes, Leeks, fresh Mozzarella, Parmesan and a classic Alfredo Sauce. Wine Pairing: 2012 Storrs Chardonnay - $11 per glass
vegetarian
Pasta Pescatore
$17.00
House made fresh pasta topped with Market Seafood in in a Sauce du jour. Sprinkled with Herbs and Citrus Please ask your server for a vegetarian variation. Wine Pairing: 2012 Beauregard Chardonnay - $13 per glass
vegetarian
Steamed Clams
$17.00
Fresh Clams in a cioppino style stew, fingerling potatoes. Served to order in a cast iron pot with bread and mixed greens. Wine Pairing: 2012 Bargetto Pinot Grigio - $10 per glass
Hang er Steak
$22.00
Served on Braised Greens, Parsnip puree and a red wine Demi-Glace Wine Pairing: 2012 Quinta Cruz Tempranillo - $13 per glass
Market Special
A tasty dish with products just delivered P rice from neighboring organic farms and our unique vendors
Market Price
Fresh Catch*
Ask your server about today's fresh fish
Market Price
Market Risotto
$14.00
Cream Arborio Rice made with a daily selection of fresh ingredients. Wine Pairing: 2012 Husch Sauvignon Blanc - $8 per glass
Roadhouse Bistro Burger
Wood- grilled 1/2lb Angus patty, White Cheddar, Onion Marmalade, Chipotle Aioli, with house made Fries or Market Greens. Wine Pairing: SC Mountain Brewery IPA - $5.25 per pint
vegetarian
gluten-free
$14.00
Add Bacon or Avocado(ea)$2.00
Substitute Gluten Free Bun$1.00
*The Davenport Roadhouse follows the Monterey Bay Aquarium "Seafood Watch" and only offers seafood from sustainable sources. In a recent survey the Roadhouse came 2nd in a r ting among Santa Cruz restaurants based on sourcing and offerings on the menu
Appetizers & Soup
Market Special
A tasty dish with product just delivered from neighboring organic farms and our unique vendors. lease inquire with your server!
Market Price
Caramelized Brussels Sprouts
$7.00
Apple gastrique, Ponzu, (check for gluten free option)
vegetarian
Signature Crispy Calamari
$11.00
Fennel, Pepperoncini, spicy clam Aioli
gluten-free
New England Clam Chowder
Bowl is served with Market Greens and Warm Bread
Cup$7.00
Bowl$12.00
Soup of the Day
Bowl is served with Market Greens and Warm Bread
Cup$7.00
Bowl$12.00
Truffle Fries
$8.00
Truffle infused oil, parmesan and fresh herbs
Wood Fired Pizzas
Wine Pairing: 2008 Quinta Cruz Tempranillo - $13 per glass; SC Mountain Brewery IPA - $5.25 per pint
Pesto
$11.00
Roasted Eggplant, Shiitake Mushroom, Mozzarella, Chili flakes, Pesto
vegetarian
Italian Sausage or Pepperoni
$12.00
House-made Italian Sausage or Pepperoni, Seasonal Garnish, Mozzarella, Marinara
Gorgonzola Cream, Medjool Dates, Almonds, Arugula, Chili oil, Red Wine Vinegar
gluten-free
$12.00
Add Chicken$6.00
Add Salmon$12.00
Caesar
$11.00
Herb Caesar dressing, Romaine Lettuce, Croutons, Parmesan, Boquerón's
vegetarian
Poached Tuna in Olive oil
$16.00
Served on Market greens, house made pickles, braised shallots, and Warm Bread
Sandwiches
served with French Fries or Market Greens Salad
Roadhouse Bistro Burger
Wood- grilled 1/2 lb Angus patty, White Cheddar, Onion Marmalade, Chipotle Aioli, with house made Fries or Mkt. Greens. Wine Pairing: SC Mountain Brewery IPA - $5.25 per pint
House made fresh pasta topped with Market Seafood in a Sauce de jour. Sprinkled with Herbs and Citrus. Please ask your server for a vegetarian variation. Wine Pairing: 2011 Beauregard Chardonnay - $13 per glass
vegetarian
Corralitos Market- Italian Sausages
$15.00
Roadhouse potatoes with Bell Peppers, Onions, Garlic and Extra Virgin Oil. Wine Pairing: 2009 Husch Sauvignon Blanc - $8 per glass
Fish Tacos*
$12.00
(check for gluten free option) Cod, Avocado, Chipotle Aioli, Black Beans. Wine Pairing: SC Mountain Brewery IPA - $5.25 per pint
Fish n' Chips*
(check for gluten free option) Tempura battered fresh Cod, House-made Fries and Lemon Caper Aioli. Wine Pairing: 2012 Husch Sauvignon Blanc - $8 per glass
$16.00
Sub Fingerling Pot atoes add$1.00
Fisherman's Stew
$16.00
Fresh Market Seafood in a cioppino style stew, fingerling potatoes. Served to order in a cast iron pot with bread and mixed greens
Chef 's Special
Made with products just delivered from neighboring organic farms. Please enquire with your server
We are located just 10 minutes from Santa Cruz among organic farms, boutique vineyards, and state beaches and hiking trails, is the Davenport Roadhouse Restaurant & Inn. Our Restaurant features produce from neighboring organic farms, a full bar, and outstanding wines. Our Inn features ocean views, beds made to our specifications, locally made soaps and lotions, and cashmere-like robes made of soy and bamboo fibers.