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Dauphin Grille
1401 Ocean Ave
Asbury Park, NJ 07712
Uber
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Dinner Menu
FIRST IMPRESSIONS
SOUPE DU JOUR
- Market Priced
EDIBLE ASBURY SALAD
$9.00
seasonal greens, roasted beets, asian pear slivers and pignoli nut crusted goat cheese buttons. dressed with a napa cabernet vinaigrette
SLOW COOKED BEEF SHORT RIBS
$12.00
creamy herb polenta maytag blue cheese fondue
CRISPY CALAMARI
$14.00
spicy lemon-caper aioli
GRASS FEED BEEF CARPACCIO
$13.00
pomegranate drizzle, house made pork belly croutons, shaved parmigiano and micro greens
MOLLUSQUES "CIOPPINO"
$13.00
daily selection of button clams or black mussels in a spicy tomato, shaved fennel
and a saffron shellfish broth. served with grilled rustic bread
BABY WILD ARUGULA SALAD
$12.00
balsamic roasted figs, crispy proscuitto, fresh mozzarella, and an ripe olive oil drizzle
WILD MUSHROOM PIZZETTE
$11.00
caramelized sweet onions fresh thyme aged gouda rocket arugula
PUMPKIN AND ASIAGO RISOTTO FRITTER
$10.00
with a spiced apple creme fraiche
SECOND COURSE
PAN ROASTED "NATURAL" CHICKEN BREAST
$26.00
squash-root vegetable bread pudding and a phillips farms mushroom pan jus
GRILLED N.Y. STRIP STEAK
$35.00
fresh thyme gruyere potato gratin and glazed cipollini onions
HOMEMADE TAGLIATELLE GULF SHRIMP
$27.00
crispy pancetta spinach and a black pepper cream
WINTER PRESENT SUSTAINABLE CATCH OF THE DAY
with a warm farro winter vegetable salad
- Market Price
PAN SEARED BARNAGAT SEA SCALLOPS
$30.00
glazed apple-brussel sprouts applewood bacon roasted beet risotto
HANDMADE SEASONAL FILLED PASTA IN STYLE OF THE DAY
made with local available ingredients
- Market Priced
SEA TO TABLE CATCH OF THE DAY
roasted cauliflower wilted spinach romesco sauce
- Market Price
CASSOULET TOULOUSAIN
$30.00
duck confit, pork sausage and tomato~white bean ragu
WINTER VEGETABLE RISOTTO
$18.00
local seasonal vegetables, greens and mixed wild mushrooms
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General Info
About Us
The Dauphin Grille and the Berkeley Bar bring a unique and interestingly different place to dine, drink and enjoy the New Asbury Park. Dauphin is the French for dolphin but is also known as the emblem for the crown prince of France. It's a play on word for us because our cuisine is what we call Seasonal Bistro Fare with a European flare.
The Dauphin Grille and The Berkeley Bar combines "Old School" with an innovative approach to cocktails and fine dining to bring you a exceptional sensory experience.