Corkage fee: $35/bottle first two (750ml). Third bottle onwards $45/bottle (750ml). Carry-in dessert fee: $2.50/person
Starts
Samosa
$14.95
Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry dipping
Ahi Scoops
$18.95
Pan-seared sesame crusted Ahi tuna*, cucumber, seaweed salad, crispy potato, dill, lemongrass and chili lime
Mieng Kum Kung
$18.50
Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce
Chicken Wings
$16.95
Crispy organic wings, crispy basil, chili plum sauce
Daughter Thai Taco
$16.95
Crunchy chicken in sweet and tangy sauce, mixed green, carrot and cucumber wrapped with roti
Neua Num Tok Rolls
$19.95
Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, cucumber. Served with cilantro lime vinaigrette
Soup
Choice of Veg / Tofu; Organic Chicken +$3, Prawns +$8
Tom Yum
Spicy & sour soup, mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion
gluten-free
$9.95
$18.95
Premium Tom Yum
Creamy and spicy Tom Yum soup. mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion. Must Try!
gluten-free
$11.95
$22.95
Salad
Papaya Salad
$16.95
Hand shredded green papaya, garlic, peanuts, fresh chili, cherry tomato and Thai long beans. Dressing choices: Classic, + $3 for Salted Crab or/and Fermented Fish +$8 for Grilled Tiger prawns
gluten-free
Quinoa Salad
$19.50
Tossed with roasted coconut, carrot, brown rice, dry chili, shallots, rice crispy, lemongrass, ginger, peanuts, kaffir lime leaves with tamarind dressing and coconut drizzle mix & enjoy!!
Special
Southern Fish Curry "Kang Tai Pla"
$32.00
Spicy Pickled fish stew in turmeric, lemongrass & exortic herbs squash, Thai eggplant and stinky beans (No Coconut Milk) Served with Vermicelli Noodles & fresh greens
gluten-free
Add Crispy Pork Belly (Recommended)
$6.00
Kang Kua Prawns
$31.95
One of a kind Southern curry, Spicy fresh red Turmeric bell pepper, green peppercorns and kaffir lime Served in fresh coconut, coconut rice & fresh greens
gluten-free
24 Hours Beef Noodle Soup
$34.95
Slow cooked bone-in Beef Short Rib, egg noodles, veal broth, Asian broccoli, basil, bean sprouts, cilantro and green onion
Wagyu Beef, Green coconut curry, Thai eggplant, bell pepper, and basil. Served with Vermicelli Noodle & fresh vegetables
Panang Neua
$41.95
Slow braised bone-in Short Rib in a Panang curry, Grilled broccolini, bell pepper, onion and crispy basil. Served with jasmine rice. This dish was reminiscent of Chef Kasem (Pop)'s childhood where he cooked a large meal for his entire family
Noodle Soup
Noodle Soup
Tofu Noodle Soup
$18.95
Fresh rice noodles, veggie broth, soft organic tofu, mix veggies, bean sprouts, cilantro and green onion
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters
Ahi Scoops
$18.95
Pan-seared sesame crusted Ahi tuna*, cucumber, seaweed salad, crispy potato, dill, lemongrass and chili lime
Daughter Thai Taco
$16.95
Crunchy chicken in sweet and tangy sauce, mixed green, carrot and cucumber wrapped with roti
Mieng Kum Kung
$18.50
Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce
Neua Num Tok Rolls
$19.95
Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, cucumber. Served with cilantro lime vinaigrette
Samosa
$14.95
Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with yellow curry dipping
Salads
Papaya Salad
$16.95
Hand shredded green papaya, garlic, peanuts, fresh chili, cherry tomato and Thai long beans Dressing choices: Classic, + $2 for Salted Crab or/and Fermented Fish +$5 for Grilled Tiger prawns
Quinoa Salad
$19.50
Tossed with roasted coconut, carrot, brown rice, dry chili, shallots, rice crispy, lemongrass, ginger, peanuts, kaffir lime leaves with tamarind dressing and coconut drizzle
Special
Tsunami Lobster
$84.00
Fresh Maine lobster with prawns, scallops, calamaris and mussels. Cooked with our house made curry sauce. Serve with turmeric rice
Basil Bomb
$36.95
A MUST-TRY famous Thai Street food. Stired fried combination of calamari, prawns, scallops with our crispy pork belly and minced pork, served along with fried egg, Prik Nam Pla and jasmine rice
Kang Tai Pla
$32.00
"Spicy" pickled fish stew in turmeric, lemongrass & exotic herbs squash, Thai eggplant and stinky beans (No Coconut Milk). Served with Crispy Pork Belly, Vermicelli Noodle & herbs
Pop's Spice Tray
$8.00
Attention Spicy Food Lovers! You can now up level your spiciness with Pop's Spice Tray - Prik Nam Pla: fresh chili in fish sauce. - Thai Chili powder. Pop's Chili oil: crunchy garlic and shallot in chili oil. Godmother Sauce: our signature fiery sauce
Crab Fried Rice
$34.95
Dungeness crab meat cooked in double eggs over twice cooked rice, onion, tomato and cilantro. Served with bone broth to clean your palette
Bell pepper, bamboo shoots, basil (Please keep in mind that our spiciness is based on Thai spice level such as 'Mild' is Thai mild, 'Medium' is Thai medium spicy). Spicyness: Mild, Medium, Spicy, Thai Spicy
Green Curry
$18.95
Grilled eggplant, bell pepper, bamboo and basil (Please keep in mind that our spiciness is based on Thai spice level such as 'Mild' is Thai mild, 'Medium' is Thai medium spicy). Spicyness: Spicy, Thai Spicy
Yellow Curry
$18.95
Potato, white onion, carrot and crispy shallots. Spicyness: Mild, Medium, Spicy, Thai Spicy
Pumpkin Curry
$20.95
Southern Thai Style – "Spicy & Peppery" . Not your typical pumpkin curry!! Kabocha, turmeric, bell pepper (This curry CANNOT be made mild)
Flat rice noodles, cage free egg, carrot, Asian broccoli
Pad Asian Broccoli
$18.95
Spicy XO sauce, garlic (Recommend with Crispy Pork Belly)
Pad Khua Kling
$18.95
White onion, green onion, cilantro
Pad Spicy Eggplant
$18.95
Bell pepper, garlic, Thai basil, jalapeno
Gluten Free
Gluten Free Ahi Scoops (No Seaweed)
$17.95
Pan-seared sesame crusted Ahi tuna*, cucumber, seaweed salad, crispy potato, dill, lemongrass and chili lime
Gluten Free Crab Fried Rice
$33.50
Jumbo lump crab meat, double eggs, twice cooked rice, onion, tomato and cilantro. Served with bone broth
Gluten Free Pad Kee Mao (Medium Noodle)
$18.95
Spicy Flat rice noodles, garlic, bamboo shoots, bell pepper, tomato, white onion, Thai basil, Asian broccoli, jalapeno. (Please keep in mind that our spiciness is based on Thai spice level such as 'Mild' is Thai mild, 'Medium' is Thai medium spicy). Meat: Chicken $3, Wagyu Beef $6, Pork $3, Crispy Pork Belly $8, Seafood $10, Prawns $6, Tofu, Veggie, Soft Tofu, Minced Pork $3. Spicyness: Mild, Medium, Spicy, Thai Spicy
Dear customers, no alcohol will be served to persons under 21 years of age. Alcohol Must Be Purchased with food, we will not honor any tickets with alcohol only. Thank you
Dear customers, no alcohol will be served to persons under 21 years of age. Alcohol Must Be Purchased with food, we will not honor any tickets with alcohol only. Thank you
Stem Off-Dry Cider
$8.00
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness"